Food & Drink - 2 March 2007

I am looking for a easy (easy means it doesn't include many ingredients) yet DELICIOUS recipe where I can BAKE steak. It's pretty big, 2 lb, 1 foot long and half a foot wide. Please include how to cut it up (size and pieces). Any recipes that you think will go great with Rice-A-Roni and creamed corn would help alot.

Remember: BAKED steak

2007-03-02 08:40:57 · 5 answers · asked by Soldier'sWife 3 in Cooking & Recipes

2007-03-02 08:40:46 · 19 answers · asked by heidi v 1 in Cooking & Recipes

2007-03-02 08:38:03 · 12 answers · asked by Lindsey 1 in Cooking & Recipes

2007-03-02 08:37:23 · 3 answers · asked by summit_of_human_intellect 3 in Cooking & Recipes

I really like it, but I would like the recipe for it. Does anyone know.

2007-03-02 08:36:50 · 4 answers · asked by summit_of_human_intellect 3 in Ethnic Cuisine

2007-03-02 08:34:38 · 20 answers · asked by sy greenblum 4 in Other - Food & Drink

2007-03-02 08:31:47 · 13 answers · asked by abc 1 in Cooking & Recipes

2007-03-02 08:30:53 · 5 answers · asked by HGC 2 in Cooking & Recipes

2007-03-02 08:26:28 · 12 answers · asked by Theobromine 1 in Cooking & Recipes

2007-03-02 08:25:12 · 31 answers · asked by GreenGrasshopper 2 in Other - Food & Drink

I had the most awesome veal cutlet dish from a local restaurant. It had a lemon-caper based sauce over it. It didn't seem to be breaded. I have searched like you can't believe because my husband just informed me he ordered veal for tomorrow!

Can anyone help me find a veal-lemon-caper recipe? Links are fine if you've actually found one with this recipe.

2007-03-02 08:23:12 · 5 answers · asked by chefgrille 7 in Cooking & Recipes

Does any one know of a web site that compares fast food to healthy home cooked food? My daugther is doing a paper for health class and has to do comparisons (i.e., a cheesevurger to a peanut butter sandwich). THANKS!

2007-03-02 08:21:48 · 5 answers · asked by Cali Girl 2 in Cooking & Recipes

I like to try new things and maybe your ideas will "hit the spot".

2007-03-02 08:20:19 · 16 answers · asked by chosenofgodchild 2 in Cooking & Recipes

Well...recipes using pinnapple juice!!!

2007-03-02 08:19:08 · 5 answers · asked by Sherri 2 in Cooking & Recipes

2007-03-02 08:17:41 · 10 answers · asked by Lynnix 3 in Other - Food & Drink

Please rate a reese's cup, Kissibles, Reese's Pieces, and Hershey Kisses either a 1,2,3,4,or 5. Thanks 4 all of your help. Try to rate more than 1 ( if not all ) Candy. Thanks again!

P.S. thanks 2 all of the peeps that rated a Hershey Bar.

2007-03-02 08:16:29 · 15 answers · asked by me 3 in Other - Food & Drink

Some argue that animals only have the rights
that humans give them.

Fellow animal rights advocates, where do you
believe they come from? I'm really looking
forward to hearing answers from Matt H.,
Lyllian, Max Marie, V&P, Greenhouse and
Psychocola.

Again, anti-vegites, I dare you to refrain from
answering and show some restraint and
decorum.

2007-03-02 08:16:25 · 16 answers · asked by Standing Stone 6 in Vegetarian & Vegan

to eat sprouts from a head of garlic that has sprouted, please?

2007-03-02 08:14:38 · 8 answers · asked by Rachel Maria 6 in Other - Food & Drink

I want some new, healthy and tasty recipes for dinner. Thanks everyone! :o)

2007-03-02 08:12:38 · 6 answers · asked by Anonymous in Cooking & Recipes

Please reply fast

2007-03-02 08:10:15 · 11 answers · asked by Max the Movie Maniac 2 in Other - Food & Drink

I went to a party that had a beautiful cake with sugar-coated rose petals. It was a beautiful decoration and I'd like to try it myself on an upcoming cake. Does anyone know how to do this? I know it involved dipping the petals into some sugar mixture, but i don't know what.

Thanks!

2007-03-02 08:02:45 · 4 answers · asked by theaterflicka 2 in Cooking & Recipes

2007-03-02 08:01:14 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-03-02 07:59:08 · 6 answers · asked by angelbell6 1 in Beer, Wine & Spirits

mines pistachio pistachio

2007-03-02 07:59:02 · 17 answers · asked by Anonymous in Other - Food & Drink

Has anybody read the nutritional information on their favorite foods, and been shocked? I've heard of some single entrees that have as much as 2000 calories.

2007-03-02 07:56:55 · 28 answers · asked by Joey G 2 in Other - Food & Drink

I am trying to find the Hamentashen recipe (just the dough) from "The World of Jewish Cooking" by Gil Marks. If you have it, would you please share it here?

Thanks!

2007-03-02 07:56:36 · 3 answers · asked by Robin Frog 2 in Cooking & Recipes

2007-03-02 07:56:10 · 5 answers · asked by divinemadness 4 in Cooking & Recipes

I ate a bake potato with chili and it was soooooooooooooo good.

2007-03-02 07:50:26 · 19 answers · asked by Anonymous in Other - Food & Drink

I hate cold stone, but i love marble slab because they have rum and cinnamon ice cream.....i want to know what everyones favorite MARBLE SLAB creation is...
mine is rum ice cream with cinnamon ice cream with butterfinger mix in's ...its AWESOME and the rum ice cream is made with real rum

2007-03-02 07:48:50 · 4 answers · asked by strgazer9113 3 in Entertaining

2007-03-02 07:47:10 · 20 answers · asked by Brooke 2 in Other - Food & Drink