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Food & Drink - 2 March 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Especially in Ottoman Empire Period is worthed to taste.
Best way to do that; is visiting TURKEY...

2007-03-02 19:58:48 · 4 answers · asked by wuffee_cem 1 in Ethnic Cuisine

does anybody know where you can buy the old fastion sweets we use to have back then like choclate flavour tobacco sweets .rainbow sherbet .tom thumb drops, i went to sheppy last year and they had a shop there i spent loads and it bought all the old memeries back but im not sure he is still there this year many thanks

2007-03-02 19:26:30 · 15 answers · asked by Anonymous in Cooking & Recipes

Everyone has their own version of spaghetti sauce, everyone swears theirs is the best. Lets share what ingredients you put in that makes yours the best! :-)
I personally add ketchup and grated carrot to mine...

2007-03-02 19:20:04 · 9 answers · asked by Aussie mum 4 in Cooking & Recipes

2007-03-02 19:17:24 · 15 answers · asked by Anonymous in Cooking & Recipes

Hello looking for a way to make a really good chicken sandwich with avocados.

2007-03-02 19:13:13 · 4 answers · asked by littlecubanman 1 in Cooking & Recipes

3

Just wondering why you have to brew coffee with cold water? why does it matter cold or hot?

2007-03-02 19:08:25 · 4 answers · asked by qt 3 in Other - Food & Drink

like somthing i can make easily, im talking spag on toast, pasta, etc coz yer

2007-03-02 19:04:43 · 7 answers · asked by Anonymous in Other - Food & Drink

having drinks tonight with friends need some entertainment anyone have any good drinking games???????????????? especially with cards.........thanks cheers.

2007-03-02 19:01:38 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

E-MAIL ADD....AMADEUS=DENIS@YAHOO.COM.MY.HOUSE ADD....NO.A-4-02,BLOCK ANGSANA,JALAN TK 2/13, TAMAN KINRARA, SECTION 2, POSKOD 47100, PUCHONG, SELANGOR DARUL EHSAN. MALAYSIA. T.Q!

2007-03-02 18:49:45 · 8 answers · asked by ENIGMA VS MYTH 5 in Cooking & Recipes

2007-03-02 18:41:17 · 18 answers · asked by Carol B 3 in Other - Food & Drink

Why oak? Why not mesquite or hickory or some other type of wood? How did oak become the "standard" wood used to age the various spirits?

2007-03-02 18:39:15 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

I eat alot of cheese. Melted cheese wraped in a tortia. Is it bad for me?

2007-03-02 18:38:23 · 9 answers · asked by Anonymous in Other - Food & Drink

I have a bread machine and I always use the darkest setting. The bread initially comes out nice and crispy (like the kind of they have in Italian restaurants). How ever after a few hours or a day later etc., the crust is no longer crispy. How do I fix this? (I also live in Denver)

2007-03-02 18:34:55 · 2 answers · asked by wageslave 2 in Cooking & Recipes

2007-03-02 18:27:24 · 30 answers · asked by lulu 6 in Other - Food & Drink

2007-03-02 18:26:32 · 9 answers · asked by Anonymous in Other - Food & Drink

it was the question from the man!

2007-03-02 18:14:22 · 18 answers · asked by Anonymous in Other - Food & Drink

i have to make a print ad need an excellent punch line or an innovative idea

2007-03-02 18:12:27 · 8 answers · asked by Anonymous in Vegetarian & Vegan

I`m only 10 years old.But I hate the meat and I want to eat just vegetables.But mom say me I can`t because I need Iron and Vitamines.She says I need meat and its not enough to eat just vegetables.So....Do you know Vegetable Food which have iron and vitamines?

2007-03-02 18:10:33 · 21 answers · asked by Anonymous in Vegetarian & Vegan

So, this might be a very wierd question, but for some very very odd reason when i drink vodka, when i try to fall asleep i have these twitching movements, my stomach muscles tense up and i literally convulse. this doesnt happen if i drink rum, does anyone have any idea what that is? and if you dont get what i mean just say so, i will explain in further details

2007-03-02 18:05:42 · 7 answers · asked by tcshorti06 1 in Beer, Wine & Spirits

I'm trying to figure out what makes this tasty and quick dish so incredibly fattening. I wondered if maybe it had to do with all the oil and salt in the seasoning. I could be completely wrong, but eh, I figured I'd ask anyways.

The thing is I never really use the seasoning packet, maybe a little sprinkle into the drained noodles for a hint of flavor. So I'm wondering how that changes the fat and calorie content. Anyone's help or insight would be greatly appreciated. :D

2007-03-02 18:01:07 · 4 answers · asked by hydeity 2 in Other - Food & Drink

they're really delicious. for some reason, i'm thinking they aren't too popular in the US.
here in canada.... we love them! :D

2007-03-02 18:00:20 · 8 answers · asked by bad_ambassador 3 in Cooking & Recipes

2007-03-02 17:51:54 · 9 answers · asked by Anonymous in Ethnic Cuisine

Do you all eat breakfast? If so, what do you eat. When and what do you normally eat for lunch and dinner? Just curious.

2007-03-02 17:43:43 · 18 answers · asked by Anonymous in Vegetarian & Vegan

English Below the Spanish:

Estoy buscando la receta como hacen el pollo BBQ que se ven durante los fines de semanas en el estaciónamentos de los supermercados Vallarta de California. ¿Cual condimentos usan y todo? También quiero saber la receta de su Horchata de Vallarta.

Vallarta supermarkets in California do a fantastic Mexican BBQ chicken that they sell on weekends in their parking lots. Does anyone know the recipe or what spices they use in whatever they coat the chicken with before going onto the grill? I'd also like to know the Vallarta recipe for their Horchata.

2007-03-02 17:42:51 · 2 answers · asked by Bloatedtoad 6 in Ethnic Cuisine

Question 1: Toasted or Frozen

Question 2: Argh. You know the flavours!

2007-03-02 17:41:16 · 13 answers · asked by Chocolate Strawberries. 4 in Other - Food & Drink

Question 1: Toasted or Frozen

Question 2: Argh. You know the flavours!

2007-03-02 17:40:37 · 7 answers · asked by Chocolate Strawberries. 4 in Other - Food & Drink

my family has recently gone vegetarian and now we're looking into all the alternatives. one thing we'll miss is having turkey during the holidays (read: thanksgiving).
is there any substitute out there? hopefully something that can be passed off as regular turkey to our meat-eating relatives?
any suggestions would be awesome, thanks

2007-03-02 17:38:52 · 19 answers · asked by Amanda 2 in Vegetarian & Vegan

I need help to stop smoking and not like the betty ford type any suggestions?

2007-03-02 17:27:28 · 23 answers · asked by hott w 1 in Beer, Wine & Spirits

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