toasted raspberry pot -tarts with the icing. But if i really want to throw caution to the wind, I'll take one of those raspberry pop-tarts, heat it up and smear a generous amount to creamy peter pan peanut butter on it, and eat it when the PB starts to get a little melty from the heated pop-tart. And then if I wan to lapse into a sugar coma, I use another heated pop-tart on top of the PB and other tart and eat it like a sandwich. OMG - gluttony is fun
2007-03-02 17:54:32
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answer #1
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answered by Anonymous
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Toasted Strawberry Yum
2007-03-02 17:45:37
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answer #2
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answered by ♥Lin 6
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toasted with real butter and blueberry is the best.
but, a my friends son did an experiment in college, they fed mice pop tarts and the other mice the box they came in. guess what set of mice died? then mice that ate the pop tart box!!! but i still eat the blueberry poptarts toasted with butter.
2007-03-02 17:49:50
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answer #3
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answered by redd 2
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None(yuck)---do prefer cherry toaster struedels---nice warm, toasted with the icing(only 1/2 of it).
2007-03-02 17:49:40
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answer #4
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answered by itsjustme_erin 3
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Frosted brown sugar, definitely. I like to just eat them plain and room temp from the package. ^^
2007-03-02 18:03:11
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answer #5
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answered by hydeity 2
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Brown sugar and warm it up lets the suger melt
2007-03-03 01:15:56
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answer #6
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answered by kalbri3 2
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Prefer them toast, but will eat them at room temperature. And my favorite flavor is "SMORES"
2007-03-03 02:16:28
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answer #7
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answered by Anonymous
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Room temp. and I love cherry
2007-03-02 17:49:50
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answer #8
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answered by cutesoccergirlie2000 1
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Toaster Strudels are waaaay better!
If I ever do, it would be:
Toasted
S'mores
2007-03-02 17:49:53
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answer #9
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answered by L ♥ L ♥ 7
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toasted - chocolate fudge!! and theres a new one w/ chocolate and caramel.... its sooo GOOD!
2007-03-02 17:49:40
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answer #10
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answered by chi_twnchica 3
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