Food & Drink - 2 March 2007

I'm going to be cooking for an event this summer and would like to offer some kind of vegetarian equivalent to the hot dog/hamburger meals. There are going to be lots of people at this event so any quick, easy to make suggestions would be helpful.

2007-03-02 15:39:47 · 16 answers · asked by Anonymous in Vegetarian & Vegan

...in Panama City Beach, Fllorida this year? Not only does that sound foolish, but it also sounds a tad illegal too. A 120 lb. young girl chugging whisky in the hot sun on a beach in Florida during Spring Break sounds like it could be deadly. Not good if it's true.

2007-03-02 15:35:21 · 9 answers · asked by Jumpin' Jack Flash 1 in Beer, Wine & Spirits

I want to make some savoury muffins (yum) but only have some eggs which, when I put them in cold water float rather than sink (which i read means that they are fresh and ok to use).
I can't be bothered going to the shops because I have to go to work soon, but still want to make some muffins to take with me.
So can I use the bad eggs in my muffin recipe seeing as though they are going to be cooked anyway?

2007-03-02 15:28:21 · 18 answers · asked by Anonymous in Cooking & Recipes

2007-03-02 15:25:55 · 13 answers · asked by fefe312 1 in Cooking & Recipes

Lunch time specifically .. nutritious, easy to prepare .. nothing boring ..

2007-03-02 15:25:21 · 8 answers · asked by AMBZYYYY 1 in Cooking & Recipes

i like peeps and speckled jelly beans

2007-03-02 15:25:09 · 20 answers · asked by Anonymous in Other - Food & Drink

do you like krispy kreme, dunkin donuts, round rock, or plain old grocery store kind?
i can eat 1 dozen of krispy kreme and dont even gain 1 pound or get sick. what a talent

2007-03-02 15:22:35 · 17 answers · asked by Grace W 4 in Other - Food & Drink

... and the thought of munching through them all before they go off is not overly appealing! Anyone know any good recipes involving apples?

2007-03-02 15:15:02 · 22 answers · asked by Gruntled Employee 6 in Cooking & Recipes

If so do you like the flavor and do you have any good recipes.

2007-03-02 15:12:11 · 8 answers · asked by Henry B 5 in Other - Food & Drink

2007-03-02 15:10:50 · 7 answers · asked by Tan Boon Hwee k 2 in Cooking & Recipes

2007-03-02 15:10:39 · 6 answers · asked by s h 2 in Beer, Wine & Spirits

where to find real keylimes?

2007-03-02 15:09:52 · 4 answers · asked by james h 1 in Cooking & Recipes

2007-03-02 15:06:50 · 16 answers · asked by Anonymous in Vegetarian & Vegan

I got 1 free 12 coffee maker. Brewing and it stinks awful like plastic. I called them and they sent me out a new one. Now, this one smells too. I love their coffee, just not their coffee makers. Any one else have this problem?

2007-03-02 15:02:28 · 6 answers · asked by jayslace 2 in Non-Alcoholic Drinks

I went to make Hamantaschen for a group of friends, since Purim starts tomorrow, but just realzed that my recipe calls for one pound of cut up cooked prunes. my grandmas recipe says no jams or jellys can be used as filling, but I was wondering if anyone new anything about using preserves for the filling?

2007-03-02 15:02:20 · 2 answers · asked by Hito 2 in Cooking & Recipes

I love Mexican food, but it seems like most Mexican dishes are high in fat and calories. They contain a lot of cheese, fried food, and rich salsas. It also seems like the only vegatables in Mexican food are corn (which is not really a vegatable), and hot peppers. Are there ant Mexican dishes that are healthy? Are there any ones that contain green vegatables, like broccoli, green breans, or spinach?
If not how to mexicans manage to get the proper nutrition?

2007-03-02 15:00:07 · 16 answers · asked by candigal 3 in Ethnic Cuisine

Can you give me a list with E-s and write which are good and which are bad and where they are founded?

2007-03-02 14:56:20 · 3 answers · asked by Anonymous in Other - Food & Drink

Can anyone help me. I don't have a lot to spend. I am have an open house for my AVON business and a few others with their businesses as well. We have the crackers and now we need a good spread for them that is not so costly. Thanks, :)

2007-03-02 14:52:49 · 11 answers · asked by babygirl 4 in Cooking & Recipes

2007-03-02 14:51:50 · 8 answers · asked by Frankly 2 in Vegetarian & Vegan

2007-03-02 14:51:22 · 2 answers · asked by Bobacca 1 in Cooking & Recipes

2007-03-02 14:51:15 · 6 answers · asked by greg b 1 in Other - Food & Drink

Something different. Like when i was little my mom would fry little pieces of potatos and put tomato sauce on them. Its weird but its so good.

2007-03-02 14:47:21 · 11 answers · asked by Princess Rach 3 in Other - Food & Drink

2007-03-02 14:45:38 · 5 answers · asked by Ray G 2 in Other - Food & Drink

Hi Everybody! I am in culinary arts school and I need to create (invent) an soup of my own. I don't need a recipe, just crazy ideas for soups that no one has ever thought of! Thanks in advance.

2007-03-02 14:44:43 · 22 answers · asked by chris420huff 2 in Cooking & Recipes

2007-03-02 14:43:48 · 10 answers · asked by orangesaremmmy 2 in Other - Food & Drink

i'm cooking roast pork, can i put it in the oven straight from the freezer? how long to cook it per pound and on what temperature? tahnk you

2007-03-02 14:41:47 · 11 answers · asked by Alvarez 1 in Cooking & Recipes

what is cottage cheese? what type of dishes this cheese can be used. Thank you.

2007-03-02 14:41:43 · 6 answers · asked by ummy 1 in Entertaining

I'm making a meal for someone who doesn't eat red meat. The recipe(s) call for ground beef. What is a good substitute I could use?

2007-03-02 14:38:17 · 20 answers · asked by kiko 3 in Vegetarian & Vegan

I am sure there were other ingredients as well, but those listed are the ones that really stood out. All help is appreciated.

2007-03-02 14:35:24 · 4 answers · asked by midnightshuman 1 in Cooking & Recipes

I'm trying to find a recipe that uses two of these ingredients, butter and old fashioned oats.

2007-03-02 14:32:47 · 6 answers · asked by Peggy 2 in Cooking & Recipes