2007-03-02 07:59:08 · 6 answers · asked by angelbell6 1 in Food & Drink ➔ Beer, Wine & Spirits
I'm assuming you mean Seagram's VO, which is a mid-market rye.
The classic of course, is the Rye and Ginger (mix rye with gingerale). Personally though, I've always been a huge fan of Manhattans (rye, red vermouth, and a dash of Angustora bitters)
2007-03-02 08:19:29 · answer #1 · answered by Guy Norman Cognito 4 · 0⤊ 0⤋
My fav is with a splash of water and a twist of lemon rind. Cut a piece of the rind (about 1/2" by 1") off of the lemon and then twist the rind. This releases the sweet lemon oil. Then rub the rind around the inside of the glass. Many inexperienced bartenders will use a lemon wedge or slice and squeeze it into the drink. If the sour lemon juice gets in the drink, its ruined.
2007-03-02 10:24:20 · answer #2 · answered by RGC1 1 · 0⤊ 0⤋
Make a brandy Alexander by adding 1 part milk and 1 part Creme de Cocao
2007-03-02 08:27:33 · answer #3 · answered by Year of the Monkey 5 · 0⤊ 1⤋
vodka and orange juice with ice
vodka, peach schnapps and orange juice with ice
vodka and cranberry juice with ice
vodka, ice cream, orange cream liquior and ice (blend in mixer)
vodka and tonic water with ice
vodka and coke or pepsi
vodka and lemonaide*with a splash of peach schnapps
2007-03-02 08:05:06 · answer #4 · answered by friskymisty01 7 · 0⤊ 0⤋
http://cocktails.about.com/od/vodkadrinkrecipes/Vodka_Recipes.htm
2007-03-02 08:03:04 · answer #5 · answered by alicias7768 7 · 0⤊ 0⤋
Whiskey sour,
2007-03-02 09:15:07 · answer #6 · answered by jojonjesse 3 · 0⤊ 0⤋