Food & Drink - 14 February 2007

2007-02-14 08:10:38 · 9 answers · asked by Anonymous in Cooking & Recipes

THANK YOU!!!

2007-02-14 08:08:21 · 12 answers · asked by Suzanne 5 in Cooking & Recipes

I once had for breakfast in a Bangalore hotel some rice pudding which had a musky, sweet little nut (?) that was
delicious.... does that sound like cheroli?

thank you for your consideration.
Peace & Love

2007-02-14 08:05:52 · 3 answers · asked by Anonymous in Cooking & Recipes

breakfast- a glass of skimmed milk

Lunch tuna, red onions, garlic, mayonnaise, tomatoes, beans, muti grain bread, banana

dinner: slightly cooked cabbage, sweet batatas, beef

am i on track?

2007-02-14 08:03:22 · 10 answers · asked by chocy 1 in Cooking & Recipes

2007-02-14 08:02:51 · 13 answers · asked by miamiheatwd 1 in Beer, Wine & Spirits

I'm hungry and I want to try a new sandwhich so whats your favorite sandwhich and whats in it?

2007-02-14 08:02:17 · 57 answers · asked by Zoey 4 in Other - Food & Drink

Besides honey :)

2007-02-14 08:01:21 · 23 answers · asked by Anonymous in Cooking & Recipes

2007-02-14 07:59:45 · 25 answers · asked by aliecat 3 in Beer, Wine & Spirits

2007-02-14 07:59:21 · 7 answers · asked by thecharleslloyd 7 in Cooking & Recipes

...could you please tell me what are the ingredients?

thank you so much
Peace & Love

2007-02-14 07:59:00 · 2 answers · asked by Anonymous in Other - Food & Drink

I had a potato dish at a restaurant that consisted of them sliced thinly and then layered with some kind of egg/cheese mixture between layers. Finished, it appeared as a solid block. Anyone have ideas what this could be or how to make it?

2007-02-14 07:58:56 · 6 answers · asked by tivar 1 in Cooking & Recipes

2007-02-14 07:57:59 · 26 answers · asked by thecharleslloyd 7 in Cooking & Recipes

I don't nessecarily want it to be red or pink, I just want a nice, simple, yummy dessert, something chocolate is always nice

2007-02-14 07:57:39 · 15 answers · asked by dragon 4 in Cooking & Recipes

2007-02-14 07:55:41 · 19 answers · asked by thecharleslloyd 7 in Cooking & Recipes

Wouldn't the oldest be the best? It's been around the longest! I take mine on the rocks, no soda or tonic, with a twist, please!

2007-02-14 07:55:27 · 4 answers · asked by robert r 5 in Beer, Wine & Spirits

2007-02-14 07:55:04 · 20 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-14 07:54:41 · 21 answers · asked by thecharleslloyd 7 in Cooking & Recipes

Wouldn't the oldest be the best? It's been around the longest? I take mine on the rocks, no soda or tonic, with a twist, please!

2007-02-14 07:54:22 · 3 answers · asked by robert r 5 in Beer, Wine & Spirits

I'm a beginner with cooking, and I've been making brownies in a 9x13 glass pan with brownie mix. They come out nicely but the edges are always hard, I know my mom's are that way too. Does anyone have tips on how to make them so they aren't AS hard along the edges of the pan?

Also, can I use PAM cooking spray to make them come out of the pan easier?

Thanks!

2007-02-14 07:53:40 · 4 answers · asked by Anonymous in Cooking & Recipes

So I have the tops chopped of, they're covered in oil and wrapped in tinfoil. How long and at what temperature do I roast the garlic at??

2007-02-14 07:53:40 · 7 answers · asked by DonkeyKong 3 in Cooking & Recipes

Just something old-fashioned and nice please? Thank you very much!


Peace & Love

2007-02-14 07:51:55 · 9 answers · asked by Anonymous in Cooking & Recipes

I am looking into getting my husband some nice cigars for his birthday. I want to spend about $50.00 US since I am getting in A LOT of other stuff...does anyone know a cigar maker or company I can order them from off the internet?
Plus, what makes a "good" cigar?
Thanks for the help....

2007-02-14 07:48:04 · 5 answers · asked by ♥jen♥ 3 in Beer, Wine & Spirits

2007-02-14 07:46:50 · 2 answers · asked by ladywildfireok 3 in Other - Food & Drink

Has anyone tried it? What was the result?

2007-02-14 07:45:29 · 4 answers · asked by Anonymous in Cooking & Recipes

It must be more to it than just cauliflower with cheese whiz and milk!

Any recipes for this one??

Baruch (hebrew blessings)

Please no pork, shellfish or alcohol in any recipes for me, thanks!

David T

2007-02-14 07:43:36 · 4 answers · asked by David T 3 in Cooking & Recipes

Was going to put in cake batter before baking but wanted to make sure that the cake would still taste normal and the color would still be even

2007-02-14 07:43:11 · 18 answers · asked by chickadee112582 2 in Cooking & Recipes

I'm throwing a surprise casino themed party and i need some inexpensive and cool ideas of what to serve.

2007-02-14 07:41:16 · 4 answers · asked by Looking to spend some money 2 in Entertaining

Were going to eat italian tonight---and Im still trying to figure out what kind of wine. I know we are going to share a dessert wine over an open fire---probably plum sake--but still looking for a drink for our italian dinner. Any sugggestions? Or maybe tell me what youre eating and drinking

2007-02-14 07:40:58 · 7 answers · asked by Ask a Health Nut 5 in Other - Food & Drink

2007-02-14 07:40:57 · 5 answers · asked by skater chick 3 in Non-Alcoholic Drinks

Were going to eat italian tonight---and Im still trying to figure out what kind of wine. I know we are going to share a dessert wine over an open fire---probably plum sake--but still looking for a drink for our italian dinner. Any sugggestions? Or maybe tell me what youre eating and drinking

2007-02-14 07:40:18 · 9 answers · asked by Ask a Health Nut 5 in Beer, Wine & Spirits