Food & Drink - 14 February 2007

directions , ingredients , show how to make

2007-02-14 21:25:25 · 4 answers · asked by bonnie a 1 in Cooking & Recipes

Just wanted to try to see if i could cook something similar here in Scotland. Thanks.

2007-02-14 21:20:11 · 3 answers · asked by Anonymous in Cooking & Recipes

from the Yell advert played during the commercial breaks on CSI.

2007-02-14 21:10:26 · 5 answers · asked by chanialderwood 1 in Entertaining

2007-02-14 21:07:56 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

Sauce that comes with shrimp on the barbie

2007-02-14 21:05:56 · 1 answers · asked by adorable 2 in Cooking & Recipes

2007-02-14 21:04:35 · 6 answers · asked by rose29 2 in Other - Food & Drink

My mum has cut dairy out of her diet since a recent brush with breast cancer and I've given her curries and stir-fries every time she's visited recently!

2007-02-14 20:54:02 · 5 answers · asked by Skidoo 7 in Other - Food & Drink

2007-02-14 20:52:22 · 6 answers · asked by Anonymous in Other - Food & Drink

why chocolate so popular ???...
do u think chocolate had realtionship with the love ??

2007-02-14 20:50:17 · 10 answers · asked by none 1 in Other - Food & Drink

2007-02-14 20:40:28 · 12 answers · asked by nikita 2 in Cooking & Recipes

2007-02-14 20:37:44 · 28 answers · asked by Anonymous in Cooking & Recipes

I have a vegan friend, but I saw him eating a sandwich. The bread contains yeast (albeit dead). Yeast doesn't photosynthasise, so I would think of it as an animal rather than a plant. The yeast is only used to help the bread rise, but the yeast is never extracted, so the dead yeast cells still exist in the bread. Does this not mean that vegans can't eat bread? Can any vegans out there enlighten me?

2007-02-14 20:37:43 · 8 answers · asked by Mawkish 4 in Vegetarian & Vegan

2007-02-14 20:30:51 · 45 answers · asked by Anonymous in Cooking & Recipes

I am not a big cake eater , but i do like to treat myself to a fresh cream iced bun sometimes ... mmmm

2007-02-14 20:23:03 · 19 answers · asked by jizzumonkey 6 in Other - Food & Drink

2007-02-14 20:20:04 · 5 answers · asked by princess 2 in Cooking & Recipes

we had Baby plum tomatoes in home made pesto & brushetta, followed with a warm courgette salad with fresh mint & chilli, Bake portabello mushroom stuffed with cous-cous with a parmesan gratin on a sweet pepper and yoghart sauce. We had Baby plum tomatoes in home made pesto & brushetta, followed with a warm courgette salad with fresh mint & chilli, Bake portabello mushroom stuffed with cous cous with a parmesan gratin on a sweet pepper and yoghart sauce.

if ii get enough stars will post the recipies

2007-02-14 20:19:52 · 11 answers · asked by Anonymous in Other - Food & Drink

2007-02-14 20:18:10 · 4 answers · asked by princess 2 in Cooking & Recipes

Please advised me which restaurant is good to have company dinner for Chinese New Year in Singapore. Total is around 25 person

2007-02-14 20:17:15 · 2 answers · asked by sieawei 1 in Entertaining

...And drinks it out of the bottle hot?

2007-02-14 20:17:03 · 7 answers · asked by Ashleigh 1 in Beer, Wine & Spirits

2007-02-14 19:59:29 · 12 answers · asked by Fipa 2 in Other - Food & Drink

I see this caption most of the times at the end of the movies. I believe this is monitored by "American Humane society".

In the above case, is my assumption true that all of the people in that organization are strict vegitarians or are those like discussing about 'animal rights' over a lunch with a 'yummy' tender loin chops?

2007-02-14 19:56:08 · 9 answers · asked by jaggie_c 4 in Vegetarian & Vegan

2007-02-14 19:51:37 · 2 answers · asked by ling ling s 2 in Beer, Wine & Spirits

2007-02-14 19:46:48 · 9 answers · asked by Fipa 2 in Other - Food & Drink

2007-02-14 19:43:55 · 5 answers · asked by Ashley C 1 in Cooking & Recipes

Give me your ideas for recipies with canned artichoke hearts or bottoms in water, not marinated.

2007-02-14 19:36:40 · 7 answers · asked by ABK_SCRUB 2 in Cooking & Recipes

2007-02-14 19:16:33 · 8 answers · asked by persianoooo 1 in Beer, Wine & Spirits

I'll appreciate it a lot..

God bless

2007-02-14 19:03:10 · 8 answers · asked by just me.. 3 in Cooking & Recipes

Not sure if this has been covered, but I'm certain they are at least 2/3 the size they were in, say, 1975. AN ITS NOT COS IVE GOT BIGGER! I am roughly the same size ( plus a beer belly )

2007-02-14 19:02:21 · 9 answers · asked by dogzrule 2 in Other - Food & Drink

I have seen this cake sold in the bakery section at Wal-Marts nationwide for years. It is always baked in a tube pan and packaged upside down in a plastic tube pan. It's about 3-4" tall and the glaze/frosting has a grainy sugary texture. It is not flipped upside down and then glazed like most Bundt/tube pan cakes. It is frosted just as it came out of the oven. It has a deep yellow color which I suspect comes from food coloring. I have tried with other lemon cake recipes but they never come out with the right lemony taste and texture. This cake is thick and crumbly like a pound cake (it's nothing like an angel food cake), but it is also light. It's very sweet and moist and literally melts in your mouth like sugar. I have searched the Internet upside down for this recipe with zero results. Help!!!

2007-02-14 18:56:41 · 2 answers · asked by Niki 1 in Cooking & Recipes

2007-02-14 18:54:13 · 3 answers · asked by katie m 1 in Cooking & Recipes