Food & Drink - 14 February 2007

i have had them for a week- they look and feel ok? I am going to satue them. Thoughts? Thanks.

2007-02-14 16:21:54 · 8 answers · asked by Eddie 2 in Cooking & Recipes

2007-02-14 16:21:04 · 3 answers · asked by Vivi C 1 in Vegetarian & Vegan

hi i am born a vegetarian. never tasted any sort of meat product. my question is why do people eat meat products and don't u feel ashamed that u r killing a living thing for ur own pleasure??? i mean to say that animals (big or small) feel pain too.

2007-02-14 16:19:44 · 19 answers · asked by Anonymous in Vegetarian & Vegan

2007-02-14 16:15:14 · 11 answers · asked by jedijoemama3 1 in Non-Alcoholic Drinks

thanks!

2007-02-14 16:15:03 · 9 answers · asked by David T 3 in Cooking & Recipes

I'm going to be making spaghetti and meatballs, dont need the recipe just want to know the optimum way to cook the meatballs, do i pan fry them then simmer them in the sauce, do i cook them in the oven, do i cook them completely in the sauce?

2007-02-14 16:04:49 · 13 answers · asked by sweet_az_kandii 3 in Cooking & Recipes

2007-02-14 15:53:33 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-02-14 15:53:14 · 26 answers · asked by little miss 1 in Non-Alcoholic Drinks

I dont have foil, is it ok to bake potatoes anyways?

2007-02-14 15:49:06 · 17 answers · asked by Coach C 1 in Cooking & Recipes

I had some fat cab, Ridge "Monte Bello" 91.
(Off the chain.)

A little glass of White Star, too.

2007-02-14 15:41:22 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

We normally drink bottled water at home. We use filtered tap water for our hot water. I was just wondering if tap watered filtered by Brita charcoal is safe to drink. My wife says activated charcoal does not filter out organisms or the tiny amout of parasites that might be in the municipal tap water.

I checked the label for the bottled water in the grocery store. They usually say it's been ozonated and filtered by activated charcoal. Even the water from the spring water says it's been filtered. That seems to tell me you need to filter out the organic impurities with charcoal and treat it with something to kill off the germs. Is that correct? Thanks.

2007-02-14 15:36:43 · 9 answers · asked by Jentleman 2 in Non-Alcoholic Drinks

per pound, deli meats are a lot more expensive than buying meat in other forms.
why is this?
i know they have to cure it and all, but still, it just seems like too much money to be paying $6-8 a pound for turkey or roast beef.

2007-02-14 15:31:33 · 8 answers · asked by worldpeace 4 in Other - Food & Drink

.iam going to the wedding. let say i Do go. .lol.
your guys answers are amazing great work thanks
i like to drink at partys and wedding it makes me talk alote im a very quite person and not in the mood to talk and have nothing to say and i don't feel like dancing on the dance floor with out a drink or two. now i know you guys are gonna say no don't drink.
but if some of yous can help what should i drink . i get nevis around alote of people. when theres a big group. so..
do i drink shots or Mixx drinks. or how should i do this.
knowing me, i would drink. 5....6 mixx drinks. and. 3..4 shots of crown royal or jose chovo. something to make me out there,
drinking make me ease out alote of presser. now . help me out.


pick out them drinkkss for me. name them drinks. for me. Thanks

Love-Divo-Anna

2007-02-14 15:31:07 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-14 15:28:19 · 6 answers · asked by freemannichole 2 in Cooking & Recipes

okay....I know the simple answers are:
because it flavors it, and because it acts as a preservative

still, i just don't see why so MUCH salt is necessary.

in things like canned soup, TV dinners, sauces, and deli meats, the sodium content is through the roof!
is it really necessary for the taste? I think they would taste just as good with much lower sodium content.

i know they make some "reduced sodium" varieties, but not enough, and even they still have a lot of sodium

2007-02-14 15:28:11 · 11 answers · asked by worldpeace 4 in Other - Food & Drink

I need a coffemaker that will grind & brew coffe using a timer. I like it to be ready when I wake up. I will need a thermal that will keep it hot.

I worry about the reliability of these types of machines... meaning will the thing still work right in a year or two.

Can anyone recommend a brand that you have had success with?

2007-02-14 15:27:19 · 3 answers · asked by Anonymous in Other - Food & Drink

In America when people think of Irish food they think of Corned Beef and Cabbage, Bangers’ and Mashed, Irish Stew, Shepherd’s Pie and of course Guinness. I’m sure there is more to Irish fare then that. What do you enjoy eating that would be considered traditional foods of Ireland?

2007-02-14 15:26:46 · 13 answers · asked by Victoria D 2 in Other - Food & Drink

2007-02-14 15:17:39 · 23 answers · asked by Anonymous in Vegetarian & Vegan

2007-02-14 15:15:49 · 2 answers · asked by Anonymous in Other - Food & Drink

ive been drunk before i just dont know how much i drank cuz it was mixed
but lets say i mix vodka 50 50 with something else for taste then how much (just vodka) would i need to b drunk?

im 120lbs and 5'3'' and im a girl

and how much is one shot? like in mL

2007-02-14 15:14:48 · 13 answers · asked by anna 2 in Beer, Wine & Spirits

2007-02-14 15:11:42 · 13 answers · asked by bobby a 4 in Cooking & Recipes

The scotch and whiskey have been opened, and they're being stored in a dark cabinet. I put the open vodka, gin, schnapps, and liqueurs in the fridge. Do I really need to refrigerate any of those things? And is it ok to keep the scotch and whiskey at room temp? What do I do with opened wine?

My goal is to keep it all fresh and drinkable for as long as possible. I don't have any need to "age" anything, especially since I don't think stuff can age in a bottle anyway.

2007-02-14 15:10:05 · 3 answers · asked by anna13 4 in Beer, Wine & Spirits

I like mine well done with chicken and pork chops

2007-02-14 15:02:28 · 7 answers · asked by ? 2 in Vegetarian & Vegan

2007-02-14 15:01:55 · 0 answers · asked by coolarrow44 2 in Beer, Wine & Spirits

2007-02-14 15:00:32 · 9 answers · asked by Anonymous in Cooking & Recipes

Simply list the pros, then the cons please. I want to see how many different answers we get.

2007-02-14 14:59:43 · 3 answers · asked by pip668 2 in Other - Food & Drink

do ya?

I used to have pineapples till i ate all of em.

2007-02-14 14:52:25 · 13 answers · asked by Thrills 5 in Other - Food & Drink

I want to know because i need to make them for a family reuinion and i dont know what kind to make!

2007-02-14 14:50:22 · 22 answers · asked by Cortadortney 1 in Cooking & Recipes

I have searched all over the Web and have found close to nothing, although I did find a few restaurants that served it, so know it's possible. I can easily substitute margerine for butter in a conventional Molten Lava Cake recipe, but eggs are a pretty essential element. I'm stuck. Any suggestions?

2007-02-14 14:42:07 · 5 answers · asked by Alexandra Jacqlyn 1 in Vegetarian & Vegan

Is it OK to still love kids cereal. I never seem to grow out of it even though my friends all eat the mature and healthy variety (Wheaties, Total, etc). I still love all the brands I grew up with...honey combs, captn crunch, apple jacks, fruity peebles, lucky charms, froot loops, every single last one of them....I can go on and on. Am I the only grown up holding a box of Honey Smacks in the supermarket line?

2007-02-14 14:40:53 · 24 answers · asked by Nick2006 3 in Other - Food & Drink