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3 answers

Yes

2007-02-14 16:28:34 · answer #1 · answered by Kelly 2 · 1 1

If they use an egg and flour batter to coat it before they fry the eggplant, then I would say yes.

2007-02-15 00:38:16 · answer #2 · answered by Tonya W 6 · 0 0

http://www.floras-hideout.com/recipes/recipes.php?page=recipes&data=o/Olive_Garden_Eggplant_Parmigiana

2007-02-15 00:30:35 · answer #3 · answered by Wendy 4 · 0 1

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