Food & Drink - 14 February 2007

2007-02-14 01:28:51 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-02-14 01:26:46 · 15 answers · asked by moghain 1 in Cooking & Recipes

Hey-

I made a mistake ytd at the grocery store. Was supposed to get Mozzarella for a Chicken Parmesan recipe. Instead I got Provolone.
Can I just use that, or do you think it'll mess up the taste of the recipe?
[Chicken Parm is basically breaded chicken w/ spaghetti sauce and melted cheese on top]

2007-02-14 01:22:14 · 14 answers · asked by sisofphil 2 in Cooking & Recipes

Why do people eat them - when one thinks about what an egg actually is, it doesn't seem very appealing! but what exactly is an egg? i know that they are unfertilized when they come from hens etc... but what is it and why eat them!?

2007-02-14 01:19:38 · 29 answers · asked by Megan - 1 in Other - Food & Drink

I'm not condemning meat-eating, I'm just curious as to whether people would or not. Cheers.

x

2007-02-14 01:17:50 · 16 answers · asked by serf m 2 in Other - Food & Drink

2007-02-14 01:08:06 · 13 answers · asked by Anonymous in Other - Food & Drink

I'm cooking a beef tenderloin roast tonight, and the recipe says to use a large roasting pan. Does this mean to use a rack also? Or to just place it on the pan?

What ways does anyone here cook it?

2007-02-14 01:05:42 · 6 answers · asked by Anonymous in Cooking & Recipes

hi

2007-02-14 01:03:27 · 10 answers · asked by Joanna D 1 in Other - Food & Drink

Hi,

I just purchased 6 really great champagne glasses?

In the top near mouth there is a 1 cm round sticker with name and country of manufacture etc.

Should I remove this?

If I remove it might leave glue stain?

Is it OK to keep it as it is or remove it?

2007-02-14 00:54:09 · 10 answers · asked by Rajapaksa 1 in Beer, Wine & Spirits

Can anybody tell me whether all ‘’Sparkling’’ wines are sweet?

I am looking for a SWEET sparkling wine for a dinner?

A friend of mind suggested SEPPELT SPARKLING RED?

Is this good?

2007-02-14 00:49:41 · 8 answers · asked by Rajapaksa 1 in Beer, Wine & Spirits

im goin away and i want to no weather i will be able to drink

2007-02-14 00:48:57 · 12 answers · asked by Big D 1 in Beer, Wine & Spirits

can anyone tell me how to make chips (french fries) the chinese take out way? they taste so good what oil do they use? do they deep fry them? and also chinese curry sauce how do they make that if anybody has tried there fries and curry you will know what i mean

2007-02-14 00:42:49 · 5 answers · asked by NICK uk 1 in Ethnic Cuisine

Having only recently joined the tesco clubcard scheme, i wonder how many points equate into a voucher, and what value is that voucher worth?

2007-02-14 00:30:53 · 11 answers · asked by Anonymous in Other - Food & Drink

You tell me. I have tried lots of brands. I have tried jarred, canned, fresh. You could say I am an expert, but I want the opinion of the masses.

2007-02-14 00:30:33 · 17 answers · asked by Jonathan R 1 in Ethnic Cuisine

mine is pomagrant

2007-02-14 00:29:20 · 32 answers · asked by "sweet gurl" 1 in Other - Food & Drink

2007-02-14 00:27:45 · 27 answers · asked by Rosie 3 in Other - Food & Drink

I bought a slice of cake the other day, sponge with pink icing. It was called Tottenham cake and the baker couldn't tell me why it was called so.

2007-02-14 00:26:53 · 5 answers · asked by bighugefoot 1 in Other - Food & Drink

has anyone got any good ideas for healthy snacks? dont say fruit because i need something filling and fruit doesnt fill u up. im not trying to loose weight i just want to keep my body healthy

2007-02-14 00:23:42 · 7 answers · asked by xpinkxlovexbubblesx 2 in Other - Food & Drink

2007-02-14 00:22:22 · 5 answers · asked by vladxxx 2 in Cooking & Recipes

My partner is taking me for a meal tonight at our local Indian restaurant and i know what i am having however i need help suggesting things to him, he wants a hot dish but not too hot and does not like korma style dishes as they are too creamy, any ideas would be greatly appreciated, thanks (please also tell me how hot your suggestions are so i can advise him)

2007-02-14 00:18:26 · 4 answers · asked by gmc 2 in Ethnic Cuisine

2007-02-14 00:12:38 · 7 answers · asked by Louise-Rose 2 in Cooking & Recipes

Most of the cakes I used to baked have a heavy texture , and some even sink on the bottom of the cake, I wondered what was wrong?? I hope I can find out the secret of baking a soft texture cake.

2007-02-14 00:08:05 · 3 answers · asked by lynnda_ang 1 in Cooking & Recipes

how will it affect your local? will it close down due to lack of trade?

2007-02-14 00:03:03 · 31 answers · asked by newciderman 6 in Beer, Wine & Spirits

I've looked on line for a possible reciepe and i typed in pig & a blanket and i came back with hot dogs wrapped in crossant dough, My grandma made it when i was a kid a lot and she was lithuianan, I was just wondering if anyone knew how to make it. I heard it possibly could be called "glumpski" (sp?) in polish. I tried to look that up and came back with no results. Any help would be great!!!

2007-02-14 00:02:04 · 9 answers · asked by Stabby 2 in Cooking & Recipes

2007-02-14 00:00:35 · 48 answers · asked by Anonymous in Cooking & Recipes