You tell me. I have tried lots of brands. I have tried jarred, canned, fresh. You could say I am an expert, but I want the opinion of the masses.
2007-02-14 00:30:33 · 17 answers · asked by Jonathan R 1 in Food & Drink ➔ Ethnic Cuisine
homemade fresh salsa is the best..but the only thing i buy store bought is "CHOLULA" hot sauce.. i love it on tacos, tostadas, nachos..just about everything.
2007-02-14 04:59:32 · answer #1 · answered by frany 3 · 0⤊ 0⤋
Besides my mama's homemade salsa, I prefer Pace Brand, Chunky Garden Style.
2007-02-14 08:46:30 · answer #2 · answered by Karen 4 · 0⤊ 0⤋
Fresh mild salsa from the Stop & Shop Deli or,
Chi Chi's mild is the best of the bottled salsa best served cold.
2007-02-14 08:40:28 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I always start with Pace and add whatever else is taking up room in the fridge. Chop up either or both green and black olives. Add onion and/or garlic. Even black or pinto beans. I like my salsa chunky, even crunchy, so extra diced tomatoes or zucchini or celery often get added too.
2007-02-14 08:39:32 · answer #4 · answered by Tijeras Tess 1 · 0⤊ 0⤋
There is nothing like homemade, but besides that there is a brand that sams club sells that is organic, its better than the rest of the typical store bought.
2007-02-14 23:51:46 · answer #5 · answered by InquisitiveMind 4 · 0⤊ 0⤋
Pace. The hot chunky variety.
2007-02-14 09:29:02 · answer #6 · answered by babydoll 7 · 0⤊ 0⤋
Old Territorial House & Pace (HOT) chunky
2007-02-14 13:37:56 · answer #7 · answered by GP 6 · 0⤊ 0⤋
I like Pace, the one with the red cap.
2007-02-14 11:09:02 · answer #8 · answered by ggm 2 · 0⤊ 0⤋
Mine I make good salsa. What did you have in mind green or red??
2007-02-14 09:42:12 · answer #9 · answered by Hazel 1 1 · 0⤊ 0⤋
I prefer to make my own.
But, tomatoes aren't that great this time of year so I buy Pace Picante.
2007-02-15 09:58:25 · answer #10 · answered by Ted 5 · 0⤊ 0⤋