Food & Drink - 10 February 2007

I am cooking lobster thermidor next week and have to kill 2 lobsters. Is the boiling method the best way or knife down the head?

2007-02-10 07:28:32 · 17 answers · asked by Anonymous in Cooking & Recipes

Like bubble and squeak.

2007-02-10 07:26:39 · 22 answers · asked by Anonymous in Cooking & Recipes

2007-02-10 07:26:11 · 10 answers · asked by Anonymous in Cooking & Recipes

I ask because i have worked in catering for many years. Plus raising fussy eaters etc.
My partner loves to cook and is far more adventurous with herbs, spices: but it works.
He says he enjoys cooking. After all these years i find it a chore.
Am i lucky or are there more men who enjoy cooking?

2007-02-10 07:24:54 · 13 answers · asked by Ilkie 7 in Cooking & Recipes

2007-02-10 07:24:49 · 5 answers · asked by Anonymous in Other - Food & Drink

It had chicken broth and curly noodles. I liked it because it did not have actual chicken meat in it.

2007-02-10 07:23:50 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-02-10 07:23:11 · 29 answers · asked by Conky 1 in Beer, Wine & Spirits

if you ate one food, every day, and never get tired of ot... what would it be?

My first choice would be... sour dough toast & with butter.

Beck ups...
2nd - oranges
3rd - watermelon
4th - potatos - I never met a potato I didn't like!

2007-02-10 07:22:00 · 15 answers · asked by DaBoomvang 3 in Other - Food & Drink

2007-02-10 07:21:09 · 23 answers · asked by Anonymous in Cooking & Recipes

2007-02-10 07:18:18 · 9 answers · asked by sadie 3 in Other - Food & Drink

Im making a heart shaped cake and i have store bought frosting its cream cheese and i want to make it red. I am not sure how to do it. I think i just warm it up a little and then add food coloring and let it sit to get thicker but im not sure. Please help!

2007-02-10 07:18:12 · 24 answers · asked by crazi4u819 1 in Cooking & Recipes

If so, which is your favorite flavor & brand.

2007-02-10 07:17:12 · 7 answers · asked by Tacymevol 5 in Other - Food & Drink

Further to the lager question, why dont they have a use by date on e.g. Whiskey, rum, etc, etc

2007-02-10 07:16:57 · 8 answers · asked by pop c 2 in Beer, Wine & Spirits

2007-02-10 07:15:50 · 4 answers · asked by Eric Inri 6 in Other - Food & Drink

Does a can of Lager unopened really go off if not used by its sell by date

2007-02-10 07:15:06 · 13 answers · asked by pop c 2 in Beer, Wine & Spirits

I bought some amaretto thats only 21% alcohol (42 proof), is that high enough to put in my freezer or will it blow up? And does anyone know what the lowest proof is that you can safely put in the freezer without it exploding? thanks

2007-02-10 07:02:36 · 5 answers · asked by Chris Q 1 in Beer, Wine & Spirits

I'm baking a cake and it requires 3/8 tsp. but I don't have a 1/8 measure.

2007-02-10 07:02:32 · 7 answers · asked by Anonymous in Cooking & Recipes

i am making banada bread, and i need a really easy recipe for it also with al little ingredients as possile i dont mean like just 2 things but maybe like 5 or 6 but im not too sure... can sum1 help

2007-02-10 07:02:31 · 10 answers · asked by baby_gurlz136 2 in Cooking & Recipes

2007-02-10 07:02:15 · 9 answers · asked by abrancet 1 in Vegetarian & Vegan

Also, what's the nutritional difference or value of each?

2007-02-10 07:01:01 · 4 answers · asked by Just Chillin' 2 in Cooking & Recipes

2007-02-10 06:54:43 · 15 answers · asked by Anonymous in Other - Food & Drink

I'm using a recipe that calls for plum tomatoes, but I don't have any. I was just going to use regular tomatoes, but I'm not sure how many I should use. I'm supposed to use 8 plum tomatoes.

2007-02-10 06:54:29 · 4 answers · asked by Anonymous in Cooking & Recipes

It looks so delicious and I wish I could taste it. But they're not planning to open an outlet in my country. So please describe what it tastes like.

2007-02-10 06:54:20 · 12 answers · asked by Girlie girl 2 in Other - Food & Drink

Well 2morow nite there is a party,, i suppose to bring the donuts(pot) but i dont do that kinda stuff so wat should i do, if i dont bring it every 1 is gonna be p off att me,, but i dont do tht kind stuff,,,, n e good excuses to bail out

2007-02-10 06:53:20 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

I just tasted jerk chicken with cabbage, rice and beans and it was delicious. I don't want to buy the marinade. I want to do it myself.

2007-02-10 06:51:23 · 2 answers · asked by Anonymous in Cooking & Recipes

2007-02-10 06:48:44 · 2 answers · asked by Anonymous in Cooking & Recipes

I heard pregnant women can't eat froozen rice, is this true?

2007-02-10 06:48:44 · 6 answers · asked by Ether Man 2 in Other - Food & Drink

2007-02-10 06:48:13 · 15 answers · asked by cay cay 2 in Vegetarian & Vegan

I always thought they were the same thing

2007-02-10 06:45:12 · 13 answers · asked by Anonymous in Other - Food & Drink

chocolate!

2007-02-10 06:43:46 · 9 answers · asked by danalana7 2 in Cooking & Recipes