Food & Drink - 10 February 2007

Ok so I have this receipe for peanut butter balls and it says to use 1 cup of powdered sugar,is there anything else I could use to substitute it and still make them taste good?

2007-02-10 08:41:58 · 3 answers · asked by Anonymous in Cooking & Recipes

I like crunchy the best.How about you?

2007-02-10 08:41:56 · 44 answers · asked by Anonymous in Other - Food & Drink

I need a slogan for an energy drink, brainstorm for me everyone!

2007-02-10 08:37:36 · 5 answers · asked by ThisSongsForYou 3 in Other - Food & Drink

in relation to transport and retail

2007-02-10 08:32:43 · 25 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-10 08:32:37 · 7 answers · asked by lovestodive 1 in Cooking & Recipes

2007-02-10 08:32:31 · 16 answers · asked by nannyb961 1 in Ethnic Cuisine

Why do some raise their little finger when drinking? I heard it was drinking etiquette. Is it effeminate?

2007-02-10 08:31:25 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-10 08:30:51 · 1 answers · asked by superbird 4 in Other - Food & Drink

2007-02-10 08:30:40 · 6 answers · asked by Anonymous in Cooking & Recipes

Can't find the mix in NY, just moved back from TX.

2007-02-10 08:30:19 · 1 answers · asked by IrishGirl719 2 in Cooking & Recipes

for me it was this white chocolate raspberry cheesecake that i had at the cheesecake factory. omg it was amazing!

it would be awesome if you could include the recipe but if not that is OK.

2007-02-10 08:27:56 · 7 answers · asked by Miss_Sunshine 4 in Cooking & Recipes

I cannot get my butter to taste like the restaurant-style (like Red Lobster). What am I missing?

2007-02-10 08:26:39 · 10 answers · asked by huntingrl 2 in Cooking & Recipes

Is it true that they are opening a Roscoe's Chicken N Waffles... IN CHICAGO? If they are im goin to be sooooo happy...

2007-02-10 08:25:35 · 6 answers · asked by Q-Tip M 2 in Other - Food & Drink

I am opening a bar and obviously the goal is to make profit while keeping a steady supply of happy customers coming through the door. I've been a bar tender and manager in the past and I still can't decide what I should establish as my policy on comps. I know a little "this one's on the house" every now and then makes customers tip better and visit more frequently, and I don't want to be too strict on the policy or too lenient.

What comp policies have you worked with and how well did you think they worked?

2007-02-10 08:23:10 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

i've got a bag of lychees which go from dark red to light red to yellowy green/brown. which should i eat first??

2007-02-10 08:21:42 · 12 answers · asked by Qwackers 1 in Other - Food & Drink

and when i say chocolate, i mean a chocolate bar/candy, NOT a cake, fondue, truffle, brownie, etc...

2007-02-10 08:21:17 · 4 answers · asked by Lola 1 in Cooking & Recipes

I was going to make my dad a cake out of this cook book that I saw at the library but I didn't get it (the cookbook). I went back to the library to get it the next day and it wasn't there so I need ideas of cool cakes that I can make. I want something special not just a plain chocolate cake. the one that I thought was cool in the cookbook was a spiral cake where it was a circle cake but it had two different colors of spirals. Another idea I had was to make a checkered cake. Is it really hard or what? I need all the ideas that I can get. Thanks!

2007-02-10 08:20:55 · 5 answers · asked by Monica H 4 in Cooking & Recipes

2007-02-10 08:19:30 · 16 answers · asked by Tellie 4 in Vegetarian & Vegan

Chicken Parm..
or, how bout
Italian meatballs?

2007-02-10 08:19:23 · 3 answers · asked by Loves It<3 4 in Cooking & Recipes

I'm looking for a recipe for a type of waffle that is made in Belgium. They are not Belgian waffles, but another type (name begins with an "L") that is more like a dough before baking. More sugar than standard waffles, smaller and usually eaten with your fingers.

2007-02-10 08:19:18 · 2 answers · asked by huntingrl 2 in Cooking & Recipes

2007-02-10 08:18:34 · 3 answers · asked by ice24queen2004 2 in Cooking & Recipes

what is the best red wine to drink in the 20 Euro price bracket and how do i begin to evulate it in terms of looking at it in the glass and smelling it.

2007-02-10 08:17:46 · 2 answers · asked by cosmo 2 in Beer, Wine & Spirits

2007-02-10 08:16:15 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

I need a recipe for salmon that is spicy, but not hot spicy.

2007-02-10 08:15:03 · 4 answers · asked by gigi 1 in Cooking & Recipes

2007-02-10 08:14:48 · 7 answers · asked by martinskirrane 1 in Other - Food & Drink

making flan

2007-02-10 08:14:28 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-02-10 08:13:39 · 5 answers · asked by drthywlfrk 1 in Non-Alcoholic Drinks

2007-02-10 08:13:35 · 18 answers · asked by dmarie 2 in Cooking & Recipes

id like to cook him some thing real nice and make lil cookies and things if u have any ideas that can help at all plz just to give me some ideas

2007-02-10 08:12:55 · 5 answers · asked by Anonymous in Cooking & Recipes

does anybody know any good recipes to use up a big thing of vanilla yogurt????

2007-02-10 08:12:27 · 8 answers · asked by tonimichelle1221 2 in Cooking & Recipes