Food & Drink - 10 February 2007

How do I get the wild taste tamed? Got some whitetail and want to take as much of the wild out of it or at least tame it to where everyone enjoys it when it's cooked. Going to make stew with chunks of meat we have and then not sure what I'm doin with the ground meat I have.
I've heard soaking in milk works, then I heard vinegar. What works? Help if you can...ty & God bless

2007-02-10 04:20:56 · 8 answers · asked by jcfreek767 1 in Cooking & Recipes

2007-02-10 04:20:53 · 10 answers · asked by nadira r 1 in Other - Food & Drink

What kind of candy do you love??

2007-02-10 04:20:51 · 7 answers · asked by L 1 in Other - Food & Drink

2007-02-10 04:17:35 · 1 answers · asked by fefe 1 in Other - Food & Drink

2007-02-10 04:17:21 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-02-10 04:16:51 · 12 answers · asked by Anonymous in Cooking & Recipes

2007-02-10 04:16:49 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-02-10 04:16:22 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-02-10 04:16:20 · 9 answers · asked by Anonymous in Ethnic Cuisine

2007-02-10 04:16:18 · 3 answers · asked by Anonymous in Cooking & Recipes

Which one of these options would you choose the most and why?
A. Eating out at (your choice of restaurant)
B. Eating at home (either cooking food or reheating leftovers)

Everyone has their reason why they would eat out, and many would choose to eat at home - which one would you choose and why would you choose that option? Please explain why, but you don't have to give too much of a description, just try to sum it down as a few words as possible.

2007-02-10 04:16:10 · 11 answers · asked by Roxas of Organization 13 7 in Other - Food & Drink

i'm a vegetarian but i'm also a dancer i need more protein in my diet to keep my muscles strong for my dancing but i don't know how to do that. by the way i don't like eggs at all, and i don't like very many kinds of nuts, but i love every vegetable i've ever tried and lots of fruits

2007-02-10 04:16:00 · 18 answers · asked by Anonymous in Vegetarian & Vegan

ok, i'm having a hard time finding a way to melt cheese with out it turning to some liquid...plz help..i crave for creamy nachos!

2007-02-10 04:15:57 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-02-10 04:14:40 · 3 answers · asked by melissa b 1 in Beer, Wine & Spirits

2007-02-10 04:09:45 · 18 answers · asked by Anonymous in Other - Food & Drink

I like trying the different teas, rather than just do the Lipton's that we have here. Twining's is the only English brand that we seem to have in our store, usually.

There's one other, which is an American version of the English teas, which is okay, but not great.

I really like Twining's English Breakfast, Irish Breakfast and Prince of Wales.... Have to buy it in tea bags, as the stores don't sell it as loose tea, which I'd prefer. I'd have to travel several miles and cross the border into Canada to buy it by the half pound.

I guess what I'm asking is, if you came to my house to tea, and I served Twinings in the tea bags, would you feel insulted?

2007-02-10 04:09:30 · 16 answers · asked by kiwi 7 in Non-Alcoholic Drinks

I'm interested to know if anyone refuses to have/use a microwave in their kitchen-apart from not having one due to financial cost-and why

2007-02-10 04:05:34 · 12 answers · asked by bearbrain 5 in Other - Food & Drink

Everything I have to cook in my gas oven comes out watery!!! Meatloaf, casserole dishes. I can make the same thing at a friends house with the same ingredients and it comes out perfect. What can I do with this older gas stove to make it work? I rent so I cant just replace it! Thank for any help

2007-02-10 04:00:34 · 9 answers · asked by Gregory B 1 in Cooking & Recipes

2007-02-10 03:58:18 · 8 answers · asked by Mungo 6 in Other - Food & Drink

2007-02-10 03:53:56 · 10 answers · asked by Anonymous in Non-Alcoholic Drinks

Okay, relitavily simple things to make, trouble is...

When i bake cookies, they turn out AWFUL!
I mean, i used the right ingredients, and i used the right cooking times.

After like 8-10 minutes, the cookies wern't cooked, they looked no where near cooked, and still doughie on the bottom, and then i leave them for another 5 minutes, and they're burnt 0_0

Could somone help?

2007-02-10 03:49:10 · 6 answers · asked by Amaloli 3 in Cooking & Recipes

I havent tried many wines but when i have theyv all tasted yuk, I like a sparkling wine do anyone know any wines where they have a nice taste. If i have wine its normally a glass of hock or Llfthlamch.(spelt wrong)

2007-02-10 03:48:07 · 34 answers · asked by lisa c 3 in Beer, Wine & Spirits

bought some string cheese last night, and it seems that it is the only thing that didnt get put away. I found it this morning. could it still be good?

2007-02-10 03:43:19 · 5 answers · asked by wantme_comegetme 5 in Other - Food & Drink

I am looking for a recipe or variation to rice crispy treats. Years ago a friend of mine used Jello (flavored gelatin) to flavor and color rice crispy treats. Does anybody have an idea of how to add it and how much to add to a normal recipe of treats? Please help!!! Thanks

2007-02-10 03:38:15 · 4 answers · asked by Theresa C 1 in Cooking & Recipes

time and level of difficulty is no concern, i have all the time in the world because i have no life, and im a great cook and know how to follow a recipe, all i need is price

2007-02-10 03:37:23 · 1 answers · asked by Tiffany 1 in Cooking & Recipes

i have chickens and love them we dont kill them for food just eggs
i watched a video of KFC chicken and how they get it........they have there own slotter house thats way its fresh so i dont eat KFC anymore........i need some opinions

thanx
Amandah

2007-02-10 03:35:39 · 16 answers · asked by Amandah 1 in Other - Food & Drink

for soft drinks that dont look so boring ?

2007-02-10 03:32:19 · 12 answers · asked by marge s 2 in Non-Alcoholic Drinks

any ideas what i can do for a pud tomorrow after sunday lunch ?

2007-02-10 03:27:13 · 13 answers · asked by marge s 2 in Entertaining

I just started cooking these veggies in a crock pot. (Can't eat them raw.) I like them well enough, but am a little tired of the “dark stew.” (Salt, pepper, water and onions.) Do you have other suggestions or approaches for using these?

I'm looking for ideas and approaches rather than recipes as I tend to throw things together that are in my refrigerator rather than use recipes.

At this point I can’t tell much difference between many of these, except perhaps spinach and carrot tops and dandelions, the others seem pretty much the same. Does any one else feel this way? (I have combined them though.)

2007-02-10 03:25:44 · 3 answers · asked by Wave 4 in Cooking & Recipes

My wife and our friends went wine tasting in Baja. Our friend started to slurp the wine while it was in his mouth and not out of the glass. He called it snorkeling. I have been drinking and wine tasting for a while and never heard of this before. Has anyone heard of this before?

2007-02-10 03:22:28 · 2 answers · asked by Serge 1 in Beer, Wine & Spirits