Food & Drink - 22 December 2006

is charles shaw good wine, good quality, pricey? My boyfriends sister brought some over and went on and on about how expensive it was and how pricey and how it was so great but she was sure we wouldn't like it, oh and about how it was "imported" straight from cali lol lol any way yea i was just wondering if she was braggin about something she didn't know about or if she was correct thnx!

2006-12-22 11:31:09 · 6 answers · asked by eaccheerleader 2 in Beer, Wine & Spirits

I have a prime rib that is 10 3/4 pound with 5 or 6 ribs. What I'm trying to figure out is cooking at 280 degrees and to be done at 120 degrees how many hours will it take.

2006-12-22 11:31:01 · 2 answers · asked by Sharon G 1 in Cooking & Recipes

2006-12-22 11:29:17 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-22 11:28:03 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-22 11:27:15 · 2 answers · asked by Sexy_Azz1 1 in Cooking & Recipes

I mean one egg per day..is it okay?

2006-12-22 11:27:05 · 20 answers · asked by Razor 5 in Other - Food & Drink

2006-12-22 11:25:16 · 4 answers · asked by Klutch 1 in Cooking & Recipes

I love to put ice in the blender and blend it up until it is like snow. This is like candy to me. I eat it all day and all night. I get very hot, dehydrated and uncomfortable without it.

2006-12-22 11:24:10 · 15 answers · asked by anywho 2 in Other - Food & Drink

I'm vegan and i has a question for vegetarians.

Why do you stop eating meat and continue eating other animal products like eggs, dairy, fish (which is meat)?

The question is for long time vegetarians, not people in a transitional stage.

2006-12-22 11:23:53 · 10 answers · asked by veggiepark 3 in Vegetarian & Vegan

anyone out there have the recipe for Beef Burgunion from McCalls magazing in 1968? Mine just went out in the trash by accident and it's Christmas dinner

2006-12-22 11:23:05 · 2 answers · asked by cathycartier 1 in Cooking & Recipes

2006-12-22 11:22:16 · 1 answers · asked by bruce r 1 in Cooking & Recipes

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_26527,00.html?rsrc=search

This recipe has baking soda but not baking powder. That's a base, but there's no acid in there. How will it rise? What will the baking soda do?

2006-12-22 11:22:12 · 4 answers · asked by Anonymous in Cooking & Recipes

Main Course: Cornish Game Hens
Spiced Chicken
Side Dishes: Mashed Potatoes
Ceaser's Salad
Dessert: Pecan Pie w/ice cream
Assorted cookies
This is for my family of 6. Any suugestions?
Last time I tried to make a dinner I messed up big time. Thankz.

2006-12-22 11:19:26 · 2 answers · asked by Anonymous in Cooking & Recipes

2006-12-22 11:18:18 · 10 answers · asked by Anonymous in Other - Food & Drink

I have a rib roast that is 10 3/4 pounds with 6 ribs and I'm trying to figure out if I cook the rib roast at 280 degrees.And the temp to be ready at 120 degrees how long will this take to cook.

2006-12-22 11:14:17 · 4 answers · asked by Sharon G 1 in Cooking & Recipes

how do you make them and how do you prevent clumping. I need help.

2006-12-22 11:14:16 · 18 answers · asked by Anonymous in Cooking & Recipes

2006-12-22 11:07:29 · 5 answers · asked by Lou D 1 in Cooking & Recipes

2006-12-22 11:05:09 · 10 answers · asked by lynk64 1 in Beer, Wine & Spirits

I can't find any intersting recipes for a baked chicken. I promissed to cook it for a Christmas eve, but now I need HELP!

2006-12-22 10:59:34 · 6 answers · asked by NONE 1 in Cooking & Recipes

The main ingred is boxed chocolate cake mix!

2006-12-22 10:55:23 · 5 answers · asked by Freakgirl 7 in Cooking & Recipes

2006-12-22 10:55:18 · 8 answers · asked by Maldives 3 in Cooking & Recipes

It was works xmas meal today. A lot of people went (including my bf who i have been having difficulty with)and i was nervous so i brought a bottle of vodka into work and drunk beforehand. When at the restaurant i felt so confident and carefree and i didnt give a damn what anyone thought of me. Why do i find it so hard to be confident without the alcohol?

2006-12-22 10:55:10 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-22 10:53:10 · 7 answers · asked by rasckal 3 in Cooking & Recipes

sorry to the rest of world but these are sweets sold in the uk

2006-12-22 10:53:01 · 20 answers · asked by Anonymous in Other - Food & Drink

I get 2 slices of bread, put mayo on the insides, cheese in between(lots of it!), and butter on the outsides of both breads. Cook on hotplate until nice and crispy and brown. Comes out nice and toasty. So yummy! Having one as we speak!!:D

2006-12-22 10:52:43 · 27 answers · asked by green_eyes 2 in Cooking & Recipes

It's that time of year again and we could all do with some festive cheer!
10 points to the most / tastiest recipes!

2006-12-22 10:51:46 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-22 10:51:36 · 9 answers · asked by cookie in despair 1 in Cooking & Recipes

I am having X-mas dinner at home and I want to know who's got a good recipe! My aunt made her's with cream cheese one year and it was good. Does anyone else use cream cheese also?I have 16oz of elbow noodles. Thank you and have a wonderful holiday!!

2006-12-22 10:49:30 · 9 answers · asked by sexygal8321 4 in Cooking & Recipes

can i have it in spanish for my mother!

2006-12-22 10:48:43 · 5 answers · asked by Hiiii :) 1 in Cooking & Recipes

I have not had time to really plan a christmas dinner this year as my daughter has been in the hospital this week. I have a ham and a turkey, but I am trying to decide what to make with them.

2006-12-22 10:47:51 · 5 answers · asked by pinkdaises2001 2 in Cooking & Recipes