English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Food & Drink - 22 December 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

just curious because i'm drinking some and it says on the back of te pack its healthy and that!

2006-12-22 10:45:02 · 14 answers · asked by Anonymous in Non-Alcoholic Drinks

Do you know any good enchilada recipes?

2006-12-22 10:44:55 · 4 answers · asked by Anonymous in Cooking & Recipes

It seems that when you double a recipe, you should not put in as much liquids. I am going to be doubling my greenbean casserole recipe for Christmas, and I don't want to flood it and mess it up! :)

Thanks!

2006-12-22 10:44:32 · 3 answers · asked by Kim S 3 in Cooking & Recipes

we're trying to get guys to come...

2006-12-22 10:43:15 · 1 answers · asked by Anonymous in Entertaining

2006-12-22 10:38:24 · 12 answers · asked by Cuddly Lez 6 in Other - Food & Drink

here but there is a guy down town that sells shrimp for approx $1.00 lb but the problem is that it is still in its shell. Not like you buy in the store that is already to cook. And it is way cheaper but I have no idea how to 'do it' How do you de shell them? Or de vein them? Or whatever it is you do to shrimp?

2006-12-22 10:35:16 · 10 answers · asked by Mrs J 6 in Cooking & Recipes

2006-12-22 10:34:17 · 5 answers · asked by Steve G 1 in Cooking & Recipes

Please correct me on the drink name too if I'm wrong but you know what I mean. Thanks!

2006-12-22 10:27:16 · 9 answers · asked by Bored Enough To Be Here 6 in Beer, Wine & Spirits

Any good Christmas cookie recipes? I need detailed directions, and oven heat (C) and baking time..
Thanks.
Merry Christmas.

2006-12-22 10:25:40 · 17 answers · asked by Pichka 2 in Cooking & Recipes

We just got 50 lbs of ground beef from our friend. Does anyone have some good recipes?

2006-12-22 10:17:40 · 11 answers · asked by packman 3 in Cooking & Recipes

I'm a man and I like it, but I feel ridiculous buying it.

2006-12-22 10:16:52 · 6 answers · asked by spackler 6 in Non-Alcoholic Drinks

2006-12-22 10:13:59 · 16 answers · asked by Anonymous in Other - Food & Drink

If so what should i do with it?

2006-12-22 10:12:06 · 21 answers · asked by Pichka 2 in Cooking & Recipes

2006-12-22 10:09:22 · 4 answers · asked by <3 1 in Ethnic Cuisine

I have never cooked a turkey without an oven bag, they always turn out really juicy with them. I was thinking of trying it without on this year. What do you prefer?

2006-12-22 10:09:07 · 14 answers · asked by pinkdaises2001 2 in Cooking & Recipes

Many years ago I visited a Czech family and the mother made a meal of "Wheat Steak" as they called it. She made some dough, then she boiled it in a covered pot, when it floated it was ready. She took it out and using a specific tool designed for this (I asked), she scooped it from the water and sliced it (the tool looks like a large wire-egg-slicer with plier-like handles for scooping and squeezing to cut). Then we each got slices, which were like spongy bread, and a gravy sauce was put on top. It was really good. Similar to what we call Wheat Gluten I guess, but I've never had wheat gluten like that (yes I have other wheat gluten recipes, but I want this specific one). They ate this regularly; perhaps once a month or more.

If you don't have a recipe, do you at least know the Czech name of the product/food?

2006-12-22 10:05:22 · 3 answers · asked by Scocasso ! 6 in Cooking & Recipes

i bought a case of bottles, that will be given on Christmas, unrefrigerated from the liquor store today. i'm not a huge beer drinker, so i'm not too sure what the unrefrigerated shelf life is.

2006-12-22 10:04:34 · 12 answers · asked by noxregrets 2 in Beer, Wine & Spirits

How many cups will i get out of one pound of pecans (no shells)? I am making one recipe that needs 2.5 cups and one that needs .5 cups so do you think i need more and if so how much. I can get additional half pound bags.
Thanks

2006-12-22 10:02:37 · 1 answers · asked by pedro da masta 2 in Cooking & Recipes

I feel like such an amateur, i don't do a lot of cooking, and most everything comes out of a package, and I can just follow the directions. If it's precooked, and I can do it on the barbecue(too cold for that today) or in a pot of water, does that mean i can put them in the oven too? How long? will they dry out or something? God I need to start learning to cook more things.

2006-12-22 10:02:09 · 13 answers · asked by Cyndi Storm 4 in Cooking & Recipes

2006-12-22 10:01:01 · 15 answers · asked by Anonymous in Ethnic Cuisine

just curious, but what exactly happens when you injest just one hash brownie? can you feel high off of one or does it take a lot? can you still function?

2006-12-22 09:55:14 · 8 answers · asked by breaners 2 in Cooking & Recipes

Is the pepperoni and sausage on pizza made from beef or pork or chicken? Specifically, Papa John's pizza

2006-12-22 09:48:26 · 6 answers · asked by Anonymous in Cooking & Recipes

our family is having a christmas party and i wanted to know what the best thing to cook for those types of things...any idea?Expecially appetezires and deserts that are bite size!

2006-12-22 09:39:17 · 7 answers · asked by that_model_girl 2 in Cooking & Recipes

Ok, I have a couple of bottles of sherry (the spirits of Christmas past) that have been sitting around in my liquor cabinet for a couple of years. I am not a big sherry drinker and, while quite a bit higher grade than the cooking variety, it is not exactly top shelf.

I can't bring myself to just pour the stuff out. Any good ideas for what to do with it?

2006-12-22 09:35:45 · 4 answers · asked by Anonymous in Cooking & Recipes

really, i mean, i do know that there are some vegans/vegetarians out there that harass people or try to convert others (which, i also know, could be very annoying) but not all of us are like that. and some dont like us for no reasons at all! like when i decided to be vegan my sister kept giving me sh*t about it. why? why does our live style bother some people?

2006-12-22 09:31:50 · 34 answers · asked by chikka 5 in Vegetarian & Vegan

so what is your sleepytime tipple? And why did they call it Horlicks?

2006-12-22 09:31:26 · 27 answers · asked by puffy 6 in Non-Alcoholic Drinks

2006-12-22 09:20:46 · 9 answers · asked by communityinflorida 3 in Cooking & Recipes

I have a bag of the dark ones but dont really like them I got it by mistake thinking they were milk(dumb me), Can I mix them with milk and make chocolate? how should I do it?

2006-12-22 09:18:21 · 6 answers · asked by Anonymous in Cooking & Recipes

fedest.com, questions and answers