Food & Drink - 22 December 2006

how do you make pasta sauce from soft cheese? i have philadelphia light with garlic & herbs. will pasta still be the same after microwaving it or will the sauce curdle or get dry or something?

2006-12-22 07:25:27 · 3 answers · asked by Anonymous in Cooking & Recipes

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in cooking what is a cassonade?

2006-12-22 07:23:14 · 3 answers · asked by Anonymous in Cooking & Recipes

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What recipes can you make with some canned cherry pie filling?

I have a leftover can of cherry pie filling I used to make mini cheesecakes, but now I dont know what to do with the rest...can someone give me an easy recipe for it?

2006-12-22 07:22:57 · 16 answers · asked by hottone 2 in Cooking & Recipes

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who thinks krispy kreme donuts suck compared to regular donuts?

me and my friend are aruging about it. he loves them. I think they are horrible because they are to sweet and taste like candy.

2006-12-22 07:20:49 · 17 answers · asked by Michael P 2 in Other - Food & Drink

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Why do fat chicks eat McDonalds and, drink diet coke? Why Bother? Why not just drink a cool glass of corn oil?

2006-12-22 07:17:28 · 34 answers · asked by J H 1 in Other - Food & Drink

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I'm looking for the Caesar Salad recipe found in the older "Joy of Cooking" cookbook. Anyone have the recipe?

It's a pretty basic and simple recipe. I like the dressing.

2006-12-22 07:16:44 · 7 answers · asked by Anonymous in Cooking & Recipes

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Does anyone know a simple peach cobbler recipe?

I want to make peach cobbler. I have canned peaches, butter, milk, sugar, nutmeg, cinnamon and store bought pie crusts. Can I still make it? If so, how?

2006-12-22 07:16:40 · 7 answers · asked by Miss_Asia 1 in Cooking & Recipes

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How does one clean snail shells after they have been used with garlic butter?

I know snail shells are reusable but getting all that old garlic butter out looks as if it's going to be difficult.

2006-12-22 07:16:35 · 2 answers · asked by Anonymous in Cooking & Recipes

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How long do keep a 4lb chicken in the rotisserie at 350 degrees. The book says 60 min per lb? To long huh?

2006-12-22 07:14:53 · 4 answers · asked by mrskyesha 2 in Cooking & Recipes

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how can i find the year of bottling on a bottle of blossom hill wine, preferably:califonia red?

2006-12-22 07:12:25 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

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how do you make chewy candy?

Chewies is a type of Christmas candy

2006-12-22 07:05:42 · 2 answers · asked by Mz Millie 1 in Cooking & Recipes

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Does anyone have an easy full proof recipe for cooking a beef tenderloin? not the best cook so simple is best?

2006-12-22 07:01:34 · 4 answers · asked by Melissa L 1 in Cooking & Recipes

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what wine goes well with mexican food ( tamales ) ?

2006-12-22 07:00:26 · 9 answers · asked by cheese food product 2 in Cooking & Recipes

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What is a good non-fishy tasting fish?

I just moved to Los Angeles recently, and this place is full of seafood! Where I am from in Minnesota all we have is lake fish, which I DO NOT like the taste of. I have heard that certain fish taste like regular meat when it is fresh, and I am wondering if anyone knows of a few good fish that I might like?

2006-12-22 07:00:25 · 19 answers · asked by Anonymous in Cooking & Recipes

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What do you think of when you look at cherries?

2006-12-22 06:59:54 · 7 answers · asked by ? 1 in Beer, Wine & Spirits

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Dad: omnivore. Mom: vegetarian. Child: -- ?

How does that one usually get sorted out?

2006-12-22 06:59:26 · 19 answers · asked by Anonymous in Vegetarian & Vegan