Food & Drink - 22 December 2006

2006-12-22 20:50:47 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

Is there a way to use an oven as the warm place to raise bread dough? How long should it let raise? What would be the oven settings?

2006-12-22 20:45:16 · 5 answers · asked by sulkowskip 2 in Cooking & Recipes

& eating it with bread it a total waste???

2006-12-22 20:40:42 · 6 answers · asked by LoVe YoU 4eVeR dAvId DeSrOsIeRs 2 in Other - Food & Drink

2006-12-22 20:30:36 · 21 answers · asked by brian wallace 1 in Other - Food & Drink

2006-12-22 20:27:29 · 7 answers · asked by ahjay 1 in Other - Food & Drink

2006-12-22 20:25:23 · 18 answers · asked by Anonymous in Other - Food & Drink

2006-12-22 20:17:27 · 13 answers · asked by Derek D 1 in Cooking & Recipes

I have one of those hot air popcorn poppers. Im having an XMAS party tonight and want to make a bunch of popcorn but i do not know what to put on it. When I melt butter and mix it up with the popcorn it just makes the popcorn soggy. is there any seasoning I can put on it that can be made at home, i dont have time to go to the store

2006-12-22 20:17:10 · 12 answers · asked by Anonymous in Entertaining

I'm interested on making wines but i dont know how can I produce both Grape wine and fruit wines.

One more thing , how mangosteen wine is produced, How they get the juice out of mangosteen while it had lots of seeds?

2006-12-22 20:02:23 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-22 20:01:02 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

Im making this for a Christmas lunch as a starter. Have no idea what to use a a sauce. What to roll and cut the creppes for the base for the prawns. Prawns arranged ontop and then with a sauce sprinkled aroung. Please help.

2006-12-22 19:50:10 · 5 answers · asked by Frank T 1 in Cooking & Recipes

It needs to be:
EASY
QUICK PREPARATION
ENOUGH FOR A 12 YEAR OLD TO HANDLE
CREATIVE
DELICIOUS & SURPRISING!
Thanks so much for caring!

2006-12-22 19:44:37 · 9 answers · asked by j e s s i c a a シ 3 in Cooking & Recipes

i can never tell.

2006-12-22 19:31:07 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

don't think too hard, just your first few knee jerk responses

2006-12-22 19:30:00 · 27 answers · asked by Anonymous in Vegetarian & Vegan

I would like cheap Holiday side dish ideas for ham since this is the first year I am staying home for the Holidays over traveling.

2006-12-22 19:22:55 · 19 answers · asked by smbaird03 1 in Cooking & Recipes

Most people who criticize vegetarianism do so because they've been brought up on a steady diet of
burgers
fries
mashed potatoes
turkey
gravy
steak
fried chicken

since childhood. American (European) culinary customs are the same as they were 500 years ago. The media encourages this as well. You never see ads for tofu or curry on Thanksgiving. In the cold dark European winters, meat, cabbage and potatoes were the only foods available.
But old habits die hard. People visualize vegetarianism from their own narrow view of what vegetarian foods THEY ate - potatoes and salad, and therefore conclude it is unhealthy and tasteless.

Am I right?

How do we educate them that there is a world outside these food items?

2006-12-22 19:20:35 · 15 answers · asked by Anonymous in Vegetarian & Vegan

2006-12-22 19:19:15 · 6 answers · asked by RAVEN 2 in Ethnic Cuisine

Our main course fro Christmas dinnerwill be saveloys and fried cabbage.

I'm tired of potatoes for the starch course, would buttered parsnips be too sweet?

2006-12-22 19:15:48 · 1 answers · asked by ? 6 in Cooking & Recipes

Also please name your ethnicity if you are comfortable doing so.

If you're like me and scrounge around for anything that didn't have eyes, feel free to say so. I am too lazy to cook;)

2006-12-22 19:08:01 · 8 answers · asked by Anonymous in Vegetarian & Vegan

2006-12-22 18:57:33 · 2 answers · asked by ? 1 in Cooking & Recipes

2006-12-22 18:29:17 · 12 answers · asked by MissChatea 4 in Beer, Wine & Spirits

2006-12-22 18:26:45 · 9 answers · asked by Emily H 1 in Cooking & Recipes

2006-12-22 18:25:27 · 4 answers · asked by Anonymous in Other - Food & Drink

Im only 16. For the past year,, Ive been drinking every weekend... about 2 or 3 times a week. I could possibly go a weekend without it.. but then I always crave it. I mean cmon... Im drinking right now.. and Im by myself... am i just in the 'party' stage?

2006-12-22 18:25:25 · 15 answers · asked by alexia 1 in Beer, Wine & Spirits

2006-12-22 18:09:35 · 15 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-12-22 18:07:13 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

QUESTION IS SPECIFIC FOR DIABITIC PATIENTS.

2006-12-22 18:07:07 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

White and red, I like both and not very "in to the wine knowledge" so I need some great advice on some good tasting wine ....THAT WILL NOT GIVE ME A HANG OVER!!!!! in the morning. And taste really good and how do u store it, and if left in the fridge, for how long can it stay in there? will it go bad or not? to many questions? sorry but will give best answer if u help me thanks! misty

2006-12-22 18:06:00 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

Just been shopping. What makes the difference between single and double cream? I know double whips and starts thicker, but why?

Also, why does a question have to have at least 10 characters?

2006-12-22 18:05:13 · 4 answers · asked by lulu 6 in Non-Alcoholic Drinks

2006-12-22 18:02:22 · 5 answers · asked by nightpink24 2 in Cooking & Recipes