2006-12-22 20:27:29 · 7 answers · asked by ahjay 1 in Food & Drink ➔ Other - Food & Drink
2 years in a 4* freezer
but the meat starts to drie out after 6 months
i work in frozen food distribution
2006-12-22 20:32:41 · answer #1 · answered by gareth O 2 · 0⤊ 0⤋
I wouldn't keep anything in a freezer longer than 3 months and don't forget to defrost it thoroughly for at least 12 hours in the fridge!
2006-12-22 21:42:58 · answer #2 · answered by TRACEY C 1 · 0⤊ 0⤋
i recently cooked a turkey that had been in my deepfreeze for just over a year..... it was delicious.
2006-12-22 20:35:55 · answer #3 · answered by East Texan 4 · 0⤊ 0⤋
i would check the rating of your freezer, those in supermarkets, wholesalers etc are far more superior to ones at home. on most freezable items they come with a freezing date on how long to keep it e.g. 3 mnths. i would double check 2 years seems a long time..to me i would say a year max
2006-12-22 20:43:38 · answer #4 · answered by Anonymous · 0⤊ 0⤋
just used one that was in freezer 2 yrs, just like new. if you put the turkey in the pan upside down, the juices will flow into the breast, will make it juicier.
2006-12-22 21:31:08 · answer #5 · answered by barb 6 · 0⤊ 0⤋
Not very long as suggested by the others.........
I put mine in last night.......
it was dead this morning!!!
(that was a joke)....... ; - )
2006-12-23 06:04:23 · answer #6 · answered by Nutty 3 · 0⤊ 0⤋
safety-wise, atleast a year
2006-12-22 20:39:01 · answer #7 · answered by kewtber 3 · 0⤊ 0⤋