Food & Drink - 22 December 2006

i dnt have baking powder iwth me and i have no car to go to grocery shop and i want to make sugar cookies
can i put yeast in it?
any other options???
help

2006-12-22 05:23:32 · 7 answers · asked by Just another gal 3 in Cooking & Recipes

I want to bring meatballs to a New Years Eve party (these are my NEW neighbors) and I'd like them to be very impressive.......have any real real good meatball recipies?

2006-12-22 05:23:30 · 4 answers · asked by EloraDanan 4 in Cooking & Recipes

I just made a key lime pie and now I've got three egg whites left over -- what would be a good SIMPLE recipe to use them up? (besides just scrambling them, I've already had lunch LOL!) Every time I make these pies I always seem to waste the leftover whites because I can't think of anything good to do with them (and I'm not the sort of cook who's organized enough to save them for angel-food or anything like that), so I could use a couple of ideas here... Thanks!

2006-12-22 05:22:53 · 10 answers · asked by Grifftheimac 2 in Cooking & Recipes

2006-12-22 05:21:47 · 11 answers · asked by ruru 2 in Non-Alcoholic Drinks

I know that when you eat celery you actually lose more calories than gain, so is it the same for cabbage???

2006-12-22 05:21:18 · 18 answers · asked by ILTASKWAMH 3 in Other - Food & Drink

2006-12-22 05:20:57 · 26 answers · asked by vicki w 2 in Vegetarian & Vegan

I have heard there are some really tasty drinks you can make with Frangelico. Does any one have specific mixing instructions on what you can make with it? I have an extensive liquor cabinet so whatever ingredients are neccessary please list.

2006-12-22 05:18:03 · 8 answers · asked by peardietz 3 in Beer, Wine & Spirits

years ago i used to cook crisp packets till they shrunk to a teeny weeny size..you were able to cook them at a certain temp. but iv forgot wot the temp is! can anyone help..when they were cooked you could make them into keyrings and allsorts thanx x

2006-12-22 05:16:26 · 10 answers · asked by greyhound mummy 4 in Cooking & Recipes

2006-12-22 05:14:52 · 9 answers · asked by Dominic W 1 in Beer, Wine & Spirits

I know what is Gin is, but what is Tonic?

2006-12-22 05:12:26 · 15 answers · asked by BadGirlGimpy 3 in Beer, Wine & Spirits

I am baking an apple pie to serve in two days (on Sunday).... do I need to refrigerate it or should I leave it on the counter at room temperature?

2006-12-22 05:08:39 · 9 answers · asked by lhoule38 1 in Cooking & Recipes

What is your fav, tricky this time of the year, but i would consider eating a mince pie with ice cream, clearly that choice would not work with a pork pie, chicken pie, steak pie. umm pie

2006-12-22 05:05:53 · 20 answers · asked by Gsplan 6 in Other - Food & Drink

2006-12-22 05:05:45 · 15 answers · asked by Lisa Cambridge 1 in Other - Food & Drink

It is going in a punch fountain, so it can't have ice cream or other chunky/crunchy things, and if it has any carbonation it must be 2/3 non carbonated to 1/3 carbonated. Thanks for the help!!

2006-12-22 05:02:10 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

radio trivia

2006-12-22 04:59:31 · 13 answers · asked by helgerti 1 in Other - Food & Drink

its a topping for baked sweet potatoes, it has like cream cheese, and sugar and some other stuff in it?

2006-12-22 04:58:38 · 10 answers · asked by twatwaffle 3 in Cooking & Recipes

2006-12-22 04:58:23 · 19 answers · asked by pinki 2 in Cooking & Recipes

2006-12-22 04:57:48 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-12-22 04:55:32 · 13 answers · asked by rjb565 1 in Cooking & Recipes

2006-12-22 04:55:30 · 4 answers · asked by Robert J 1 in Other - Food & Drink

I grew up with a family that eats meat and I want to try something new...plus my boyfriend is vegan and it looks like my relationship could be long-term..please help??

2006-12-22 04:53:30 · 15 answers · asked by Salome D 2 in Vegetarian & Vegan

2006-12-22 04:53:19 · 16 answers · asked by Alan K 1 in Cooking & Recipes

i have just ordered a chinese, young chow fried rice, sweet and sour pork hong kong, sweet and sour sauce with prawn crackers, and im going to have raspberry bacardi breezers with it! was just being nosy really to see what everyone else is having?

2006-12-22 04:52:20 · 15 answers · asked by button moon 5 in Other - Food & Drink

2006-12-22 04:52:05 · 26 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-22 04:47:29 · 17 answers · asked by vanessa b 1 in Beer, Wine & Spirits

but is the 1st time I ever make them... any tips.

2006-12-22 04:45:44 · 11 answers · asked by sexy_nena707 2 in Cooking & Recipes

2006-12-22 04:45:37 · 9 answers · asked by suangg 1 in Beer, Wine & Spirits

2006-12-22 04:45:08 · 7 answers · asked by niles25_14 5 in Other - Food & Drink

2006-12-22 04:43:39 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-22 04:42:47 · 10 answers · asked by richard h 1 in Cooking & Recipes