2006-12-22 10:01:01 · 15 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
chicken or pork adobo(marinated in vinegar, soy sauce and pepper), lechon cebu(roasted pig), pork or tuna sisig(a favorite among beer drinkers), paksiw na lechon(with liver sauce and vinegar), sinigang na baboy(soup dish with a tamarind base), kare kare (ox tripe or tail in peanut sauce, served with bagoong), daing na bangus(milkfish marinated in vinegar & salt then fried), balut(boiled duck embryo, traditonally eaten with salt and vinegar straight from the shell)....and lots more...some of them sounds weird but they're all actually good...=)
2006-12-23 09:16:26 · answer #1 · answered by smileytulip_jeh 2 · 0⤊ 0⤋
Trinidad: Roti, Pelua, Calaloo, Curried Goat, any curried meat, Doubles, Dalpuri, Macoroni Pie, Rum Punch, Peanut Punch, Sorrel, Plantain, our food is basically Indian Cuisin
Haiti: Pois, Riz Cole, Riz avec Pois, Maize, Banan(plantain), Acasa, etc.
2006-12-22 11:18:42 · answer #2 · answered by Trini-HaitianGrl81 5 · 0⤊ 0⤋
Bread
2006-12-22 10:03:23 · answer #3 · answered by baltiboy 3 · 0⤊ 0⤋
Meat Chicken Beef Pork and more Meat ok catfish.
2006-12-22 10:05:28 · answer #4 · answered by Anonymous · 0⤊ 0⤋
In Taiwan, students like myself like to eat chicken fried steak. It is around $1.50 US dollars. It is filling, tasty, inexpensive, and good on the go.
2006-12-22 22:54:32 · answer #5 · answered by PearApple 7 · 0⤊ 0⤋
Steak, prime rib, shrimp, scallops, lobster, crab, many different kinds of fish, chicken, and of course hamburgers and french fries.
We have every kind of ethnic food you can think of. I live on a street near the beach that has the following restaurants all on one street: Indian, Greek, Japanese, Thai, Chinese, Italian, Mexican, and American of course.
(USA)
2006-12-22 10:36:09 · answer #6 · answered by Anonymous · 1⤊ 1⤋
Humous, Tabouli, Fatouch, Kibi, Shish Kabob... ummm and many more!
( Lebanon )
2006-12-22 10:03:19 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Malloreddus, fregola, ravioli, risotto
Lamb, fish, fave
Papassini, amaretti, Pane di sapa, gueffus
Coccoi bread
2006-12-24 02:27:39 · answer #8 · answered by Ema 3 · 0⤊ 0⤋
I live in Taiwan, and here and in China, on the Winter Solstice (yesterday) we traditionally eat a sweet soup to welcome winter. It is called Tangyuan, and it is made with red beans and small glutunious rice balls (tapioca.)
2006-12-22 12:23:40 · answer #9 · answered by allforasia 5 · 0⤊ 0⤋
Molokai(soup) grape leaves and msakaa
if you wanna know how to Cook any of them i will be happy to tell you
Egypt
2006-12-22 12:58:10 · answer #10 · answered by lola 3 · 0⤊ 0⤋