2006-12-22 10:09:22 · 4 answers · asked by <3 1 in Food & Drink ➔ Ethnic Cuisine
It's French. Here's the recipe!
Ingredients:
6 ea Medium chicken breasts
1/2 c Dry white wine
10 1/2 oz Can cream of mushroom soup
3 oz Mushrooms; slice (1/2 cup)
1 ea Paprika
1 c Sour cream
1 x Hot cooked rice
Directions:
Place chicken breasts, skin side up, in 12 x 7 1/2 x 2 inch baking dish; sprinkle with salt. Blend wine into mushroom soup; add mushrooms and pour over chicken.
Bake at 350 for 1 to 1 1/4 hours. Remove chicken to platter; sprinkle with paprika. Pour sauce into saucepan; blend in sour cream and heat gently till hot. Do not boil or sauce may separate. Serve sauce over chicken and hot cooked rice.
2006-12-22 11:14:57 · answer #1 · answered by Trini-HaitianGrl81 5 · 0⤊ 0⤋
Chicken Francaise is a staple on hot buffet lines.
It is made by cutting a whole chicken breast- into 4 pieces
pounding until thin
dredging in seasoned flour
then eggwash
fried until golden brown
served w/ a chicken veloute` based lemon caper sauce
2006-12-22 10:32:34 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Do you mean Chicken Fricasse?
Chicken cut in to pieces and stewed. Preferably a white sauce or you can make a gravy from the chicken stock.
Origin-I believe it is French.
2006-12-22 10:15:48 · answer #3 · answered by apesee 3 · 0⤊ 0⤋
Poulet Francais is a french chicken dish.
2006-12-22 10:24:46 · answer #4 · answered by Deirdre O 7 · 1⤊ 0⤋