Food & Drink - 14 November 2006

any one like swiss roll made a great one yestoday and ideas to go in it though to make it nicer made two chocolate and jam what do you reccomend? x

2006-11-14 01:24:47 · 10 answers · asked by Anonymous in Cooking & Recipes

I know MS has a program through Access, however I am not able to download it since I have 2003. Any one know of another place I might be able to get a good program?

2006-11-14 01:22:07 · 4 answers · asked by mommy_n_ga 2 in Cooking & Recipes

2006-11-14 01:20:56 · 11 answers · asked by essexbanshee 1 in Beer, Wine & Spirits

I love seafood chowder and have my own recipe that I use. Fancy trying something different. Would any of you care to share your recipe with me to try for a change?

2006-11-14 01:14:09 · 7 answers · asked by Anonymous in Cooking & Recipes

I'd like to try to make it but not sure of quantities and if there is anything that should be added to the sauce to make it extra special. I remember getting it once with mushrooms and garlic in it and it was lovely.

2006-11-14 01:12:27 · 12 answers · asked by Anonymous in Cooking & Recipes

I have used frozen and fresh carrots to boil up as a side dish. My question is...why when I use fresh carrots do they taste aweful? They have this strong pungeant taste. When I use frozen I do not have this problem.

2006-11-14 01:11:44 · 7 answers · asked by ? 6 in Cooking & Recipes

2006-11-14 01:11:21 · 23 answers · asked by Mea 5 in Cooking & Recipes

where you can cook a hard boil egg in a faster way
A.top of the mountain
B.in a sea level

2006-11-14 01:10:20 · 4 answers · asked by dan 1 in Cooking & Recipes

do you waht the riecpies how to make them
if you waht them mail me now

we call them pastizzi

2006-11-14 01:06:12 · 3 answers · asked by malta marilou 2 in Cooking & Recipes

It used to be that when you bought solid white albacore in a can you would get a whole chunk of first quality tuna. Now it is hardly "solid" at all. and forget the stuff they call "chunk light" that's just a step or two above cat food. Is it that other countries, like Japan and Saudi Arabia are paying higher prices than the U.S. for first quality tuna, and we are getting the leftovers?

2006-11-14 01:04:31 · 2 answers · asked by domangelo 3 in Other - Food & Drink

I never had one. My mum believed in 3 square meals a day and nothing in between meal times. Did I miss out on any treats?

2006-11-14 01:04:10 · 41 answers · asked by lyrapullman 1 in Cooking & Recipes

The new food section that is accessible on the main page, are the recipes provided by professional chefs only or can anyone upload their own?

2006-11-14 01:03:21 · 1 answers · asked by Cinnamon 6 in Cooking & Recipes

2006-11-14 01:00:45 · 12 answers · asked by pintofbitterta 1 in Other - Food & Drink

I need a small quantity of dark soy because of exceptional health benefits

2006-11-14 01:00:39 · 5 answers · asked by Anonymous in Ethnic Cuisine

2006-11-14 00:57:20 · 12 answers · asked by Mike A 2 in Other - Food & Drink

Anyone not from the UK will prob be wondering what the hell I'm talking about. Tough it's a Brit thing.

2006-11-14 00:56:03 · 19 answers · asked by Mike A 2 in Other - Food & Drink

2006-11-14 00:53:49 · 16 answers · asked by Mike A 2 in Other - Food & Drink

Please explain this in detail, as i'm new to cooking. The where can I get ingredients, means in what shops which are based around the UK?

2006-11-14 00:48:02 · 7 answers · asked by Eden 5 in Cooking & Recipes

are they allowed to eat fish milk or anything like?

2006-11-14 00:47:40 · 29 answers · asked by Anonymous in Vegetarian & Vegan

And could you give me some additional info about it?
Thank you!

2006-11-14 00:47:27 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-11-14 00:45:46 · 3 answers · asked by David B 1 in Other - Food & Drink

2006-11-14 00:43:58 · 21 answers · asked by kk 2 in Cooking & Recipes

in malta we have nice food like raddit
in malta we like rabbit do you eat rabbit

it is good hear

2006-11-14 00:41:17 · 6 answers · asked by malta marilou 2 in Cooking & Recipes

I have a veggie roommate that has been getting real weak and having fainting spells. Since going on this fad veggie diet, she has become very pale and skinny. I am really concerned for her health. What can I do to convince her to start eating a well balanced diet?

2006-11-14 00:39:49 · 34 answers · asked by flower f 1 in Vegetarian & Vegan

plz give recipe if possiable

2006-11-14 00:32:41 · 19 answers · asked by zoey z 2 in Cooking & Recipes

I just bought one Inniskillin Icewine, my friend accidentally dropped it on the floor, the glass didn't crack. We saw bubbles on the inside, does that affect the wine? Will the taste be affected? I have not opened the wine yet. How should I store it to keep it in perfect condition?

2006-11-14 00:31:37 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

It's no surprise that when fresh, pre-packaged spinach returned to our grocer's shelves, it's only a buck for a huge bag! My hubby bought 2 bags but we just had a dish with spinach in it for dinner, plus leftovers! I doubt I'll use it before it spoils and it's only 2 bucks, but I don't want to see it go it waste! What's the best way to freeze fresh spinach?

2006-11-14 00:18:32 · 4 answers · asked by NEWTOME 3 in Cooking & Recipes

Please give me the recipe?

2006-11-14 00:18:12 · 2 answers · asked by Love United 6 in Ethnic Cuisine

I have two 1lb bags and I need a good recipe! Thanks!

2006-11-14 00:07:53 · 4 answers · asked by NEWTOME 3 in Cooking & Recipes

2006-11-14 00:01:02 · 8 answers · asked by Anonymous in Other - Food & Drink