Food & Drink - 11 November 2006

I always wanted to try it. Is it good?

2006-11-11 23:56:53 · 9 answers · asked by Kristen H 6 in Other - Food & Drink

Will it soothe the stingin of your ringpiece when you have to "go" the next morning?

2006-11-11 23:49:42 · 12 answers · asked by Anonymous in Other - Food & Drink

i want to make 2 cheesecakes one strawberry and one cherry i want to put a chocolate crust on top of them and i want to use wine in the chocolate ill be using milk chocolate so..how much wine to put in the chocolate?

2006-11-11 23:47:52 · 4 answers · asked by andrew d 1 in Cooking & Recipes

2006-11-11 23:42:32 · 12 answers · asked by birchlane2 1 in Cooking & Recipes

Is it the case that it was originally named Turd In The Hole?

2006-11-11 23:42:00 · 14 answers · asked by chocolatefudgesunday 1 in Ethnic Cuisine

Is it the case that it was originally named Turd In The Hole?

2006-11-11 23:41:43 · 3 answers · asked by chocolatefudgesunday 1 in Ethnic Cuisine

ive cooked spag bog, osso bucco, lasagne but i want to try something different but keeping with the italian theme

2006-11-11 23:37:55 · 18 answers · asked by Anonymous in Ethnic Cuisine

I usually drink about 8 glasses of water per day but now i added a green tea bag in it. So i was wondering if it would be harmful or any side effects ?

2006-11-11 23:36:27 · 14 answers · asked by Claire 2 in Non-Alcoholic Drinks

2006-11-11 23:15:22 · 13 answers · asked by jordanturicchi 1 in Vegetarian & Vegan

2006-11-11 23:12:50 · 15 answers · asked by Chris M 2 in Cooking & Recipes

2006-11-11 23:05:46 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-11-11 23:04:29 · 10 answers · asked by Alex 1 in Beer, Wine & Spirits

2006-11-11 23:02:43 · 18 answers · asked by TISSUE BOX 2 in Cooking & Recipes

2006-11-11 22:36:53 · 11 answers · asked by puppy 1 in Cooking & Recipes

sometimes after lunch or dinner,i feel hungry and i went down to a shop to buy a snack.Is it a waste of money?

2006-11-11 22:14:48 · 14 answers · asked by Anonymous in Other - Food & Drink

i have a big bit of pork to cook, how long per pound/kg does it take to cook?

2006-11-11 22:07:06 · 16 answers · asked by Jenni B 2 in Cooking & Recipes

I know it has ritz crackers crumbled on it not sure of anything else

2006-11-11 21:59:43 · 4 answers · asked by catrina81500 1 in Cooking & Recipes

Temperature is no more than 80 Fahrenheit, all equipment is sterilized, there's a grapefruit for acidity, 5 kilos sugar for 35 litres water, plenty of nutrient, plenty of wine yeast and the water was stirred to give it lots of oxygen, then the unit was sealed to keep out bad bugs. Why's it not finished fermenting?

2006-11-11 21:55:57 · 4 answers · asked by smile 3 in Beer, Wine & Spirits

2006-11-11 21:47:06 · 7 answers · asked by Anonymous in Other - Food & Drink

Not all drinks are created equal.. When figuring out how much you drink, do you calculate it by the number of shots in a mixer? For example, if there are 5 shots of liquor in a drink, does that count as five drinks?

2006-11-11 21:45:31 · 6 answers · asked by li.mony 3 in Beer, Wine & Spirits

2006-11-11 21:43:35 · 20 answers · asked by Anonymous in Other - Food & Drink

one of my friends said it has calves hooves in it or somthing? is this true? can i never have gum again? i feel so ashamed if i did eat poor little calves feet

2006-11-11 21:40:08 · 14 answers · asked by aequus_bellum 2 in Vegetarian & Vegan

Could u also tell me the website too. thnx in advance =)

2006-11-11 21:34:11 · 7 answers · asked by C.S.R. 2 in Other - Food & Drink

Does the chocolate get left in or on it forever. Do you use it everyday, i just cannot understand how it works. Does the chocolate get old and worse of all does everyone lick the chocolate off whatever it is they eat and then stick it back into the chocolate fountain for more chocolate. Urrgghh

2006-11-11 21:27:55 · 9 answers · asked by Duisend-poot 7 in Other - Food & Drink

i want to make a cheesecake with a chocolate layer on top however i want to spice up the batch does anyone know what type of wine would blend nice with light chocolate?

2006-11-11 21:27:07 · 14 answers · asked by andrew d 1 in Beer, Wine & Spirits

2006-11-11 21:26:36 · 3 answers · asked by Daniel W 1 in Non-Alcoholic Drinks

Me link always no matter what?

2006-11-11 21:11:18 · 9 answers · asked by Emily_sweet 1 in Other - Food & Drink

i like both but I've always preferred sausage over bacon any day I love my sausages yummy. Bacon has so much fat on it you have to nibble on it just to eat it. Sausage you can eat all of it and enjoy everybite.

2006-11-11 21:10:32 · 8 answers · asked by Emily_sweet 1 in Other - Food & Drink

I heard that Rocky Patel are good cigars. If so, which ones would you recommend?

2006-11-11 21:05:59 · 2 answers · asked by Vintage-Inspired 6 in Beer, Wine & Spirits

Do recipes, specifically the temperatures, but also anything else if this is true, need to be adjusted for being at about Sea Level?
If so... how?
I recently moved from Ontario to the Coast of B.C.
I remember something from Science class about water boiling
at a different temperature depending on altitude, and am wondering, is this so, and if so, how does it affect cooking / baking?
Also, does anyone have a good website which talks about this?
Thanks!
~ Apple

2006-11-11 20:56:56 · 5 answers · asked by Apple A 3 in Cooking & Recipes