Food & Drink - 11 November 2006

2006-11-11 20:54:43 · 6 answers · asked by THATgirl 6 in Cooking & Recipes

No matter how I try to flip the egg, the yolk breaks.

2006-11-11 20:54:12 · 8 answers · asked by Judi Y 1 in Cooking & Recipes

I need a recipe

2006-11-11 20:38:58 · 5 answers · asked by what goes around comes around 3 in Cooking & Recipes

No amount of scrubbing and and hand soaps simply get rid of the entire smell. Its impossible to wear gloves and scrap off the skin of a squid, too slippery.
Thanks :)

2006-11-11 20:30:30 · 5 answers · asked by j 3 in Cooking & Recipes

2006-11-11 20:05:09 · 6 answers · asked by studmuffin 1 in Other - Food & Drink

2006-11-11 19:56:46 · 36 answers · asked by Sexi B..i.t.c.h 1 in Cooking & Recipes

2006-11-11 19:53:59 · 13 answers · asked by Jeremy and Lada Y 1 in Other - Food & Drink

2006-11-11 19:48:19 · 14 answers · asked by Scaryhunter 2 in Vegetarian & Vegan

They all warned me to always eat a donut from the outside and never swallow the hole as it can't be digested. What to do????

2006-11-11 19:41:46 · 11 answers · asked by mandbturner3699 5 in Other - Food & Drink

I want to buy one of my friends a giant gummy bear for Christmas. Anyone know where I can buy one online?

2006-11-11 19:20:56 · 6 answers · asked by MJ 2 in Other - Food & Drink

What would be the best rabbit to eat?

2006-11-11 19:14:36 · 5 answers · asked by john c 3 in Other - Food & Drink

2006-11-11 19:07:19 · 10 answers · asked by Robert B W 1 in Beer, Wine & Spirits

I was raised in a family meat locker and it's hard to get meatcutting out of you blood. I love old world sausage of all ethnic backgrounds and am looking for something new. (I mean old actually!) Polish, German, Italian, Swedish, anything you'd like to share. Please be serious and no wise cracks. Thanks!




Let me clarify my question. I'm looking for recipes for making the sausages themselves. Not using the sausages in another recioe. Sorry for the confusion. Thank you all for the answers thusfar. They'll not go to waste, I promise.

2006-11-11 19:06:30 · 2 answers · asked by Ibeeware 3 in Cooking & Recipes

2006-11-11 19:04:17 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-11 19:04:02 · 3 answers · asked by qlingqq 2 in Cooking & Recipes

2006-11-11 19:00:58 · 8 answers · asked by ? 2 in Beer, Wine & Spirits

2006-11-11 18:43:56 · 11 answers · asked by adrenochrome21 1 in Cooking & Recipes

2006-11-11 18:30:50 · 19 answers · asked by Anonymous in Other - Food & Drink

2006-11-11 18:29:32 · 5 answers · asked by Rob Jovi 1 in Cooking & Recipes

2006-11-11 18:17:15 · 15 answers · asked by lilflashinchick15 2 in Beer, Wine & Spirits

what must it have in it to be chili ?
how hot must it be to be chili ?
Is chili healthy ?
can chili be too meaty ?
if it has chicken and no beef and no beef is itchili ?

2006-11-11 18:10:22 · 9 answers · asked by senseofhonor 2 in Cooking & Recipes

From what I have heard, a majority of Asians lack an enzyme that breaks down alcohol properly, so that's why their faces turn red after they drink alcohol. Is it true that a majority Asians lack the enzyme to break down alcohol properly or is that urban legend? I'm Asian, I have never had the "Asian red" happen to me. I do have a Chinese friend who if he doesn't drink for a few months, he gets the "Asian red", but if he starts drinking again he rarely gets it or if he does change colors, it's more of an "Asian pink." Is the red face phenomenon strictly an Asian thing or is this more having to do with an individual's tolerance for alcohol and/or percentage of alcohol in a person's body? In old time cartoons, the characters usually became red faced when they were drunk.

2006-11-11 18:05:00 · 8 answers · asked by Chazz S 1 in Beer, Wine & Spirits

for a plant that requires distilled?

2006-11-11 18:03:56 · 10 answers · asked by americanmuscle1972 2 in Non-Alcoholic Drinks

does orange herbal tea(like liptons orange spice) contain vitamin c?
(just wondering)

2006-11-11 18:00:41 · 7 answers · asked by Spazboy 2 in Non-Alcoholic Drinks

I confess, I'm not the best cook in the world. In fact, my family has always begged me NOT to cook. lol

Lately, my boyfriend and I have tried to make pancakes. We live in a small apartment with limited kitchen space, so we only have one nonstick fry pan. When we try to make pancakes in this pan now (after spraying the pan with oil...), the pancakes are difficult to turn (we use a plastic spatula bc of the pan being nonstick) and then the pancakes have a light black film on them, so we just toss them. I've washed the pan a gazzillion times now and I don't see why we can't make the pancakes. Is something wrong with the pan? I know I can't cook, but I made pancakes a few weeks ago using the pan and they turned out great.

2006-11-11 17:58:41 · 5 answers · asked by Anonymous in Cooking & Recipes

would you change from unhealthy to healthy, if you could?

2006-11-11 17:57:27 · 11 answers · asked by pinkee 3 in Other - Food & Drink

Does Budweiser leave stains on beige carpet? we cleaned it and everything but what can we expect tomorrow? how can we realy make sure it's out?

2006-11-11 17:51:35 · 6 answers · asked by JitterBug589 3 in Beer, Wine & Spirits

does anyone have a good recipe for a strawberry cake roll (like pumpkin roll) or a jelly roll or lemon roll

2006-11-11 17:44:01 · 4 answers · asked by angelwatched1967 1 in Cooking & Recipes

I need a 10x10x5 or 6

2006-11-11 17:39:51 · 2 answers · asked by angelwatched1967 1 in Cooking & Recipes

It happens to me alot and I hate it and so does my butt.

2006-11-11 17:32:20 · 7 answers · asked by Anonymous in Beer, Wine & Spirits