Food & Drink - 11 November 2006

2006-11-11 01:33:33 · 13 answers · asked by debra_d13 1 in Entertaining

2006-11-11 01:31:33 · 10 answers · asked by Anonymous in Other - Food & Drink

Does anyone know of any good recipes for lunch or mainly dinner? I want to find something new to make and cant think of anything.

2006-11-11 01:29:43 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-11-11 01:23:26 · 4 answers · asked by lena 1 in Beer, Wine & Spirits

Thanks for viewing my question!
I have recently discovered that my local dunkin donuts uses regular coffee in there espresso drinks (lattes, etc) At another Dunkin Donuts I visit, they use espresso and the taste is incredible whereas the one I frequent is bland and you cannot taste any espresso. It appears to me that they use regular coffee. Not to mention the fact, that when I try to say something, they cannot understand what I am trying to say. (They do not speak/understand English very well) I don't know who to tell. I feel like I am paying for something I am not getting. Please Help!

2006-11-11 01:22:02 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

I make lunch for the week ahead of time. I like to buy a bag of frozen boneless chicken breast tenders and need a tasty lowfat way to fix 'em. (I'm happy with brown rice and veggies as a side, just need something different to do with the chicken). I usually saute it with rosemary and white wine or lemon pepper or garlic. Any ideas? ~Thanks!

2006-11-11 01:19:27 · 8 answers · asked by tharnpfeffa 6 in Cooking & Recipes

I heard them being said on "gilmore girls" they say when they watch movies they want to order take out eat popcorn and Malimars. Are Malimars some sort of chocolate? Is this a U.S. thing?

2006-11-11 01:05:30 · 6 answers · asked by Sammy 5 in Other - Food & Drink

i can buy container of milks, with vegetable grease is that better?

2006-11-11 01:04:47 · 16 answers · asked by righton 3 in Other - Food & Drink

I saw this question online recently and it was removed about 5 mins after posting. I think it's important to put an answer out there. Here's mine:

Difficult one - why are they drinking it? If they're drinking to "drown out" personal issues, then i suggest they seek help. If they're becoming a "slave" to their drink, and cannot do without, then they might be considered bordering alcoholic.

The problem, however lies in the definition and the definer - i.e. DEFINITION: The AA generally view an alcoholic as someone who is addicted to alcohol and has a maladaptive pattern of drinking that leads to significant personal problems.

DEFINER: You? The drinker is, to the largest extent, the one who has to decide whether they've crossed the line or not. 3-4 cases (slabs?) is a hell of a alot to drink in one week, but some people can take that and not get pissed. If this drinker is pissed every week, then yes, seek help.

AA is totally anonymous: http://www.alcoholics-anonymous.org/

2006-11-11 01:01:08 · 12 answers · asked by Willow 5 in Beer, Wine & Spirits

How does that correlate?

2006-11-11 01:00:53 · 8 answers · asked by fit0ne 1 in Beer, Wine & Spirits

daughter boyfriend is stationed there, besides snacks, does anyone have any ideas ?

2006-11-11 00:58:36 · 8 answers · asked by dlin333 7 in Cooking & Recipes

without changing the flavour, boiling it, or the volume or the color, what can I add!!??!?!? urgent life or death matter

2006-11-11 00:58:02 · 4 answers · asked by dudewtf? 2 in Other - Food & Drink

I know recipes call for dry powdered milk to thicken up yogurt but I'm wondering if it would be ok to substitute dry buttermilk powder instead?
Any one ever try this or have an opinion?

2006-11-11 00:56:44 · 2 answers · asked by Solunas 4 in Cooking & Recipes

mine would be pringles, pistachios and chocolate chip cookies.
what's yours?

2006-11-11 00:42:58 · 24 answers · asked by rose apple 2 in Other - Food & Drink

ok here is the recipe:
1 (16 ounce) can corn
1 (16 ounce) can creamed corn
1/2 cup butter (melted)
1 (8 ounce) box Jiffy corn muffin mix
2 eggs
1 cup shredded cheddar cheese
1/2 pint sour cream (8 oz.)

Preheat oven to 400 degrees.
Mix corn (drain can), creamed corn, Jiffy corn muffin mix, melted butter, and eggs.
Pour into 8X8 casserole dish.
Spread sour cream on top.
Sprinkle cheddar on top.
Bake 40 mins at 400 degrees.
***********************************
question...Do you still add the one fourth milk, like it says when making the muffin mix????

2006-11-11 00:42:38 · 6 answers · asked by Anonymous in Cooking & Recipes

Ya know everyone like a bowl of hot soup during the winter. What kind of soups are best???

2006-11-11 00:42:29 · 16 answers · asked by Elli 1 in Cooking & Recipes

I prefer the recipe as follows:

2 eggs - break them with a fork but do not whisk unless you want meringue.
Spot of butter melted in a pan
Dash of milk mixed into egg
Pepper

On medium heat stir until eggs are starting to solidify but still runny. Using a Bain Marie is a complete waste of time and too much effort.

Consistency is semi-solid, not fluid but like a thick gravy.
Serve on toast.

2006-11-11 00:40:04 · 15 answers · asked by Anonymous in Cooking & Recipes

Don't mind if they've been used before, as long as they are clean.

2006-11-11 00:28:41 · 5 answers · asked by Paul G 2 in Cooking & Recipes

2006-11-11 00:25:46 · 7 answers · asked by Anonymous in Cooking & Recipes

I was raised in a family meat locker and it's hard to get meatcutting out of you blood. I love old world sausage of all ethnic backgrounds and am looking for something new. (I mean old actually!) Polish, German, Italian, Swedish, anything you'd like to share. Please be serious and no wise cracks. Thanks!

2006-11-11 00:17:32 · 4 answers · asked by Ibeeware 3 in Ethnic Cuisine

2006-11-11 00:15:54 · 9 answers · asked by Anonymous in Ethnic Cuisine

What will be the expiry date of open pack baking powder?

2006-11-11 00:12:21 · 4 answers · asked by Nickyboy 1 in Cooking & Recipes

Its risotto for dinner tonight, but do I stir it all the time or not at all to get a good result ?

2006-11-11 00:06:10 · 6 answers · asked by black sheep 2 in Cooking & Recipes

All you great New England cooks out there. Need the recipe for Raisin Sauce for Ham. Like the kind Mom use to make! Thanks.

2006-11-11 00:03:38 · 4 answers · asked by ASTORROSE 5 in Cooking & Recipes