Best Currie Recipes Please!!!!!!!!!?

Answer 1

Fish Curry:

i dont use measurements, sorry.

Boil a small pot of red lentils until they reduce down to a paste consistency.

Fry off a large diced onion, when soft add garlic, ginger.and pieces of cod. Add the lentils. Add paprika, cayenne pepper, salt, black pepper, chilli, cumin, tumeric, green cardomon, lots of corriander. Let it cook down until the fish has completely melted into the mixture. Then add a few more chunks of fish (could be cod, or use some other hardy fish like swordfish for example). Add coconut, cream and let cook down for a very short time until the chunks are cooked but whole. At the last minute add a big chunk of butter and some more corriander.

Answer 2

Season meat with favourite seasoning adding curry powder and ground toasted cumin seeds,set aside.
Crush garlic,mince hot peppers add to a mixture of curry powder and water. For a whole chicken use about four table spoon curry powder.
Heat a thick bottom pot over high heat,keeping your hand close to the bottom of the pot pour the curry mixture. Allow to cook until thickened,add meat and stir until well coated,cover and allow to simmer add some water if it begins to stick.Season to taste ENJOY.
Curry is salty and hot avoid using oil when cooking curry.Adjust your salt in the final stages.

Answer 3

I put a little oil with chopped onions in a pan ,cook till onions are translucent, add a tablespoon of curry powder to taste,coat chicken pieces with the paste, add chicken stock (bullion) to cover simmer slowly until chicken is tender, add a handful of raisins, thicken with a little bit of flour, don't forget to mix the flour with cold water first so its not lumpy, simmer s few minutes more for the raisins to plump.
Serve on a platter with mandarin orange slices around the curried chicken.
Looks very nice, tastes great with rice.

Answer 4

6-8 chicken wings, disjointed
2 medium red skin white potatoes
1 medium onion, diced
1/2 medium green pepper, diced
curry powder
garlic salt
seasoning salt
black pepper
1 tablespoon oil

Season wings to taste, using curry powder generously.
Cut potatoes into bite size cubes.
Saute chicken, onions, green pepper and potatoes in oil until brown.
Add 1/2 to 3/4 cup water and simmer until juices thicken and chicken is tender.

Answer 5

Serving of 4 persons

1 lb mutton (cut up in small pieces)
1 pk. curry (1 table spoon)
1 small potato (diced)
1 hot pepper (chop up 1/2 or to taste)
2 stalks eskellions (stripped and chopped)
salt (to taste)

Served hot with white rice, pouring curry gravy on rice.
1 small onion (chopped)
2 cloves chopped garlic

1) Heat small pressure cooker with cooking oil.
2) add 1/2 chopped garlic to burn in oil with curry
3) Remove burned garlic
4) Add mutton and stir for 5 minutes
5) add onion, salt eskellion, hot pepper, rest of garlic
6) Pressure for 20 minutes in 10 cups of water
7) add diced potatoes and cook down for fifteen minutes on low flames

Answer 6

chop & fry/saute onions, green chilli, ginger,garlic. Add some tumeric cook off. Add prawns. Add yougurt serve ,yum yum

Veg dish as above but add & saute dicecd potaotes.When cooked add spinach [ leave out yougurt]

Answer 7

visit any currie place in london.

Answer 8

1) dial local indian takeaway
2) order what you want
3)tuck in and enjoy

Answer 9

http://www.curryhouse.co.uk/index.html