Food & Drink - 11 November 2006

What is it?
I know its a vegetable.

2006-11-11 15:30:09 · 12 answers · asked by Jake J 2 in Other - Food & Drink

I like peanut butter straight out of the jar. You?

2006-11-11 15:29:16 · 10 answers · asked by Wetawd!!NRR! 2 in Other - Food & Drink

I want to make these with all my christmas candy and cookies and havent had them in years. Thanks in advance

2006-11-11 15:27:29 · 3 answers · asked by misty_51273 4 in Cooking & Recipes

2006-11-11 15:25:05 · 6 answers · asked by dacronicman 2 in Cooking & Recipes

I'm looking for some good holiday treats but not the ordinary apple, cherry, pumpkin, blueberry, or pecan pie. I know how to make cookies, fudge, divinity, cakes, cobblers. I'm looking for something new and delicious that kids as well as adults will enjoy. Any suggestions? preferably recipes?

2006-11-11 15:22:03 · 24 answers · asked by Auntie of Cuties 1 in Cooking & Recipes

2006-11-11 15:20:56 · 19 answers · asked by Anonymous in Other - Food & Drink

I am home alone tonight and I'm working in a big project that will take me till past midnight. I'm not a big alcohol drinker, but I do enjoy scotch whiskey once in a while. However, I'm feeling in the mood to try something new. What drinks do you enjoy drinking when you happen to be by yourself?

2006-11-11 15:17:16 · 18 answers · asked by thunderstorm 2 in Beer, Wine & Spirits

I know you can use graham crackers or vanilla wafers, both of with are thin and/or crispy cookies.

The cookie I was wondering about is thick and pretty soft in the middle. Could a cookie like that be used to make a crust similar to a graham cracker crust?

2006-11-11 15:13:32 · 7 answers · asked by Mysia 2 in Cooking & Recipes

2006-11-11 15:12:04 · 5 answers · asked by Anonymous in Cooking & Recipes

which do you prefer and why?

2006-11-11 15:11:50 · 9 answers · asked by Anonymous in Other - Food & Drink

Do you have a secret or "mystery" ingredient that you add to an ordinary dish to make it extraordinary?

2006-11-11 15:11:30 · 20 answers · asked by Squirrel 3 in Cooking & Recipes

These marshmallows are the ones you find in hot cocoa mixes. I don't want the hot cocoa mix and the marshmallows. Just the marshmallows.

2006-11-11 15:07:20 · 16 answers · asked by barnesb 1 in Other - Food & Drink

2006-11-11 15:06:45 · 25 answers · asked by Stanlee Mouse 1 in Other - Food & Drink

I have never seen anyone eat the mango skin, just curious.

2006-11-11 15:03:55 · 10 answers · asked by Anonymous in Other - Food & Drink

2006-11-11 15:02:57 · 18 answers · asked by Michaelangleo 1 in Other - Food & Drink

The only one I have tried is Monster-low carb version, and I love it. I was wondering if it was bad for you though, and if I shouldn't drink them.

2006-11-11 14:58:11 · 10 answers · asked by Sonya 5 in Other - Food & Drink

2006-11-11 14:53:55 · 24 answers · asked by =] 2 in Other - Food & Drink

Any recipes you can spare would be appreciated!

2006-11-11 14:53:49 · 16 answers · asked by Sugar Pie 7 in Cooking & Recipes

2006-11-11 14:51:59 · 44 answers · asked by Anonymous in Other - Food & Drink

I have the vodka and jelly crystals, but i have no idea how much vodka to put in jelly shots!!!!! How do i make them?

And yes, I am legally allowed to drink and i don't want any answers telling me that i'm an alcoholic coz i'm not.

Thanksm peeps!!!!

2006-11-11 14:46:33 · 12 answers · asked by Nicky 4 in Beer, Wine & Spirits

end in time.

2006-11-11 14:40:32 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-11-11 14:40:28 · 2 answers · asked by Anonymous in Other - Food & Drink

Okay so Thankgiving is around the corner and I 'm in charge of the bird this year. Do anyone have or know where I can find a good turkey recipe?

2006-11-11 14:40:20 · 11 answers · asked by Nadia E 1 in Cooking & Recipes

I want to suprise my sister in law for dinner.

2006-11-11 14:39:57 · 4 answers · asked by Anonymous in Cooking & Recipes

I need them in halves not crumpling bits.

Should I roast them first?

2006-11-11 14:33:34 · 7 answers · asked by alexroyale 1 in Cooking & Recipes

I mean, who now remembers the good professor Brillat-Savarin, Escoffier, or even the humble Ms Beeton. The days when a banquet was served with soup then hors d'oeuvres, followed by an entree then a remove, finishing with a sweet et fromages, all accompanied by suitable and appropriate wines. To my mind these modern celebrity chefs just don't cut it- they lack the technique, flair, imagination and expertise. Currently reading M. Pellaprat 'Bible Culinaire' GR AH NN JO et al.. eat your heart out.. you know nothing!

2006-11-11 14:29:10 · 4 answers · asked by troothskr 4 in Other - Food & Drink

2006-11-11 14:26:53 · 4 answers · asked by jstrmbill 3 in Cooking & Recipes

I'd like to get an idea, if you would please. Also, you can add your own personal favorite (could be the most popular/not).

2006-11-11 14:24:23 · 13 answers · asked by Max W 1 in Ethnic Cuisine

Is it true that dented can good pose a health risk, assuming that the can isn't punctured, or is this just an old wives tale?

2006-11-11 14:15:00 · 10 answers · asked by strgoddss 3 in Other - Food & Drink

i want to make cookies but i dont have corn syrup!!!and the recipe asks for corn syrup can i subsitute or make corn syrup???

2006-11-11 14:13:55 · 5 answers · asked by ameechi 2 in Cooking & Recipes