Anyone have a good recipe for potatoe chip cookies?

Question

I want to make these with all my christmas candy and cookies and havent had them in years. Thanks in advance

Answer 1

These are reallly good!

INGREDIENTS
1 cup butter or margarine, softened
1/2 cup sugar
3/4 cup crushed ridged potato chips
1/2 cup ground pecans
1 teaspoon vanilla extract
2 cups all-purpose flour
DIRECTIONS
In a mixing bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball. Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350 degrees F for 12-15 minutes or until lightly browned.

Answer 2

Here is another potato chip cookie recipe:)

Potato Chip Cookies

INGREDIENTS

* 1/2 cup butter, softened
* 1/4 cup brown sugar
* 1/4 cup white sugar
* 1/2 cup applesauce
* 1 3/4 cups all-purpose flour
* 1/3 cup rolled oats
* 3/4 cup chopped almonds
* 3/4 cup crushed plain potato chips

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Mix in applesauce. Stir in the flour and oats, then mix in the almonds and potato chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Answer 3

Potato Chip Cookies attempt this award-triumphing recipe adapted from the Iowa State trouble-free Cookbook. ingredients 3/4 cup (a million a million/2 sticks) unsalted butter a million cup mild-brown sugar, packed a million cup granulated sugar 2 super eggs a million teaspoon vanilla 2 cups all-purpose flour a million/2 teaspoon salt a million teaspoon baking soda 2 cups overwhelmed potato chips a million cup chocolate chips instructions warmth oven to 350° F. Beat the butter and sugars mutually, utilizing an electric powered mixer set on medium-extreme velocity, till mild and fluffy. shrink velocity to medium and beat in the eggs and vanilla. shrink velocity to low and combine in the flour, salt, and baking soda. gently stir in the potato chips and chocolate chips. Drop the cookie dough by ability of tablespoonfuls, approximately 2 inches aside, onto ungreased baking sheets. Bake for 14 to sixteen minutes. enable cool on baking sheets for 2 minutes. pass the cookies to a twine rack to relax thoroughly.