2006-11-11 14:26:53 · 4 answers · asked by jstrmbill 3 in Food & Drink ➔ Cooking & Recipes
up to 25 pds
2006-11-11 14:28:21 · answer #1 · answered by Jinx 5 · 0⤊ 0⤋
Relax...this isn't as bad as u think. First suggestion, follow package directions for cooking time/temperature. Second, rinse your bird well with cold water inside & out, then pat dry with paper towel. Make sure you have a roasting pan that fits your bird (I use disposable, way less clean up). Also, use a roasting bag (Reynolds). You don't have to worry about basting the turkey that way. Season & if u like stuff with favorite stuffing recipe. Butter or oil the top of your bird for a nice golden brown skin before putting it into the roasting bag. Use a meat thermometer to make sure your bird is cooked completely. Good luck & Happy Thanksgiving!
2016-05-22 06:18:45 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Meausre your inside dimensions of your roaster, and write them down. Take them (and the measuring tape) w/ you to pick out a turkey. Measure it from top to bottom, head to tail, and see if it will fit. Remember the lid is arched, so you have a bit of room there.
2006-11-11 14:33:14 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋
No clue just i want some turkey :'(
2006-11-11 14:34:41 · answer #4 · answered by Jeff2smart 4 · 0⤊ 0⤋