Will you share your Thanksgiving Menu with us?

Question

Any recipes you can spare would be appreciated!

Answer 1

BEER STEAMED TURKEY...........COUNTRY HAM..............DRESSING AND GIBLET GRAVY................SOURCREAM MASHED POTATOES..............MACARONI AND CHEESE CASSEROLE.................COLLARD GREENS COOKED WITH RED PEPPER SAUCE. AND HAM HOCKS...........PASTA SALAD.....DEVILED EGGS.......CORN ON THE COB............ENGLISH PEAS WITH PEARL ONIONS...........7 LAYER TOSS SALAD....DINNER ROLLS...............THE DESSERT TABLE WILL HAVE RED VELVET CAKE.........COCA COLA CAKE...........PUMPKIN CAKE..............PEACH COBBLER..........PUMPKIN PIE......APPLE PIE...........SAWDUST PIE.............LEMON MERINQUE PIE.................I USE EASY AND QUICK RECIPES...................IF ANYTHING CAUGHT YOUR EYE...E-MAIL ME AT [e-mail]..........AND I WILL E-MAIL YOU RECIPES AND DIRECTIONS........................HAPPY HOLIDAYS.............I ALMOST FORGOT...WE HAVE A KID FRIENDLY TABLE SET UP TOO............WITH FRIED CHICKEN.......VEGETABLE AND CHEESE TRAY.........CUP CAKES........PUDDING AND JELLO CUPS...............WE HAVE A LARGE AND EXTENDED FAMILY............EVERYTHING IS READY AT HIGH NOON.................AND WE TAKE ALL LEFTOVERS TO A LOCAL SHELTER IN THE EVENING...................WE HAVE EVEN FIXED PLATES FOR PEOPLE WORKING ON THANKSGIVING AND DELIVERED TO THE JOB SITE......CAN'T HAVE THEM MISS OUT..............

Answer 2

I've bought a precooked/ smoked turkey, we were gonna warm it in the deep fryer, but can't afford the oil, so it wall be warmed in the oven. We're also gonna have green bean cassarole, mashed potatoes and gravy, dressing and I'll probably make home made biscuits, more because I forgot to but dinner rolls, for desert I bought a mix for cherry cobbler and apple crisp. This year will be a little different we're not going to be able to have the big family get together as normal, it will just be my hubby, kids and the hubby's best friend.

Answer 3

Based on the last two years (as I've been sharing Thanksgiving with my roommate's family as mine is in FL), 1-2 turkies, 2-3 different kinds of mashed potatos (last year there were three: regular, seasoned, and sweat potato/yam), green beans (possibly in cassarole form), stuffing, and something pumpkin. Last year: Home made pumpkin cheesecake. Yum XD

Answer 4

Turkey
dressing
gravy
beef brisket
whipped sweet potatoes
macaroni and cheese
greens or green beans
rolls
cranberry sauce
ice cream jello molds-1 peach, 1 strawberry
sweet potato pie
lemon glazed, sour cream pound cake
Ballatore sparkling wine
pop
If you want any of the recipes e-mail me and I'll e-mail them to you

Answer 5

Turkey & dressing
Mashed potatoes
Gravy
Sweet potatoes
Corn
Squash casserole
Green bean casserole (NOT the one made with soup)
Cranberry sauce
Orange Stuff (mandarin oranges, cottage cheese, whipped cream, orange jello)
Pecan Pie
Pumpkin Pie
Chocolate Pie
(we're feeding close to 40 at this meal)

Answer 6

Turkey w/ cornbread dressing/cranberry sauce
Spiral sliced ham
Mashed Potatoes
Mac & Cheese
Green beans
corn on cob
fruit salad
rolls
Sweet potato pie
pecan pie
sweet tea
coffee
We will have about 20 relatives/guests.

Answer 7

Just follow the recipe for green bean caserole on the can of French's fried onions. That's what I do and it turns out well.

Answer 8

Honey baked ham, sweet cornbread, mash potatoes. Get a full family meal from boston market if there is one in you neck of the woods

Answer 9

Turkey, Mashed Pot's and Gravy, Green Bean Casserole, Fruit Salad (a favorite in our family, apples, bananas, grapes, DATES, marshmallows and whipped cream, its to die for!!!), Yams (with brown sugar!!), and of course PIES :) Have fun!

Answer 10

In the superstore, fruits are usually selected far too soon. Some are rocks, many are wrong. Some of the fruit and vegetables are generally right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.

Answer 11

When you cook the turkey, make sure you brine it. Nothing worse than a dry turkey. Ever since we started to brine the turkey, it's been tastier and doest stick to your throat like putty.