2006-11-11 21:47:06 · 7 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
it really depends on how "hard" you freezer freezes, but normally between a month and three months - and always make sure there is no air in it and double wrapped really cuts down on freezer burn
make sure it freezes quickly too - not overstacked and half frozen
2006-11-11 21:49:13 · answer #1 · answered by Ruthie Baby 6 · 0⤊ 0⤋
Depends on the rating on the freezer one star 1 month, 2 star 2 months and 3 stars 3 months. But saying that if it never defrosts I don't see why it would ever go off. But as someone said it does develop a bad taste after a while.
2006-11-12 06:31:19 · answer #2 · answered by Miki P 3 · 0⤊ 0⤋
If wrapped properly to prevent freezer burn, it can last a long time. I remove from foam wraper, wrap in freezer paper then keep in plastic freezer bags. I never seem to have a problem. I've used meat a year later with no freezer burn.
2006-11-12 05:51:33 · answer #3 · answered by mommymanic 4 · 0⤊ 0⤋
Meat kepy at proper temp in a freezer can be kept here for 3 months and still have all its original tatse etc anything longer will still be safe but flavour etc will deteriate
2006-11-12 05:57:31 · answer #4 · answered by burning brightly 7 · 0⤊ 0⤋
forever, as long as your freezer doesnt fail
it is safe, but stuff will get freezer burn, making it taste funny
2006-11-12 05:48:13 · answer #5 · answered by hanumistee 7 · 0⤊ 0⤋
beef and lamb...6 months
Pork, poultry and fish...3 months
2006-11-12 05:55:42 · answer #6 · answered by sharkgirl 7 · 0⤊ 0⤋
6months
2006-11-12 05:48:02 · answer #7 · answered by Anonymous · 0⤊ 0⤋