Food & Drink - 14 November 2006

Help! I just made an absolutely delicious apple pie. It was perfect, except that it fell apart when I sliced it. Any suggestions to make it stick together?

2006-11-14 02:34:13 · 4 answers · asked by LuckyOne 2 in Cooking & Recipes

I love pizza and I was wondering what your favourite pizza topping was and why? Mine is Barbecue Chicken, Onion, Peppers and Barbecue sauce Yummy!

2006-11-14 02:33:24 · 19 answers · asked by Drop a heart, break a name 3 in Other - Food & Drink

2006-11-14 02:32:35 · 5 answers · asked by Melissa M 1 in Other - Food & Drink

Please tell me what is your favorite sandwich. How do you make it.... and where are you from. This is important, because most people on the east coast like specific sandwiches. So I am trying to show trends in foods. For instance, most people may not know about the pork tenderloin sandwich unless they lived, or visited the midwestern states.

Thanks for your answers!

2006-11-14 02:30:24 · 17 answers · asked by Chrisleeindy 1 in Cooking & Recipes

I was given some deer sausage. I don't know what to do with it.

2006-11-14 02:28:49 · 7 answers · asked by saved_by_grace 7 in Cooking & Recipes

I am having a few people over for Thanksgiving Dinner and I can't even boil water. Can someone give me tips on cooking Turkey and the fixings???

2006-11-14 02:23:54 · 16 answers · asked by Anonymous in Cooking & Recipes

My partner says she's fed up cooking the same old meals night after night but she won't cook a recipe the Duke of Albi once gave me. Flattened chicken breast, floured and fried in butter to seal. Casserole dished with slice of Gruyere cheese and little white wine in the oven until cheese melts. Served with new potatoes and broccoli. Truffle shavings on chicken. Anyone had it and can recommend it? p.s. She won't let me near her brand new kitchen.

2006-11-14 02:22:32 · 16 answers · asked by Anonymous in Cooking & Recipes

I am making a big Thanksgiving dinner and I wont have very much help.
It seems I always run into problems when I make mashed potatoes.
I never know how small to cut the potato to boil and I never know how long to boil. And to mash I usually use my handheld mixer..sometimes the potatoes taste like I boiled too long and are not creamy

Who can tell me how to make perfect mashed potatoes that will be a hit at my house this year?

2006-11-14 02:18:45 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-11-14 02:17:30 · 2 answers · asked by andi 2 in Cooking & Recipes

I wanna bake a cake for my Mom for her birthday. I looked around and these were 2 that I found that sound very good. Is there anything in specific I should add to make it sweeter and tastier?

2006-11-14 02:17:14 · 4 answers · asked by Fiesty Redhead 2 in Cooking & Recipes

2006-11-14 02:15:35 · 6 answers · asked by andi 2 in Cooking & Recipes

2006-11-14 02:12:27 · 4 answers · asked by deuteronomy439 1 in Cooking & Recipes

2006-11-14 02:09:01 · 21 answers · asked by ? 3 in Vegetarian & Vegan

Anyone else have the effect from starbucks (or any other coffee) that make you poop?? I like starbucks, I really do, but if I drink more than one serving in a day, I am on the potty!!! Dunkin donuts coffee doesn't do that to me. ANyone know what is in starbucks that may be doing this? I drink the carmel machiattos and also the bottled fraps that you can buy at sams. Thanks!

2006-11-14 02:05:31 · 10 answers · asked by misskenjr 5 in Non-Alcoholic Drinks

The fish I eat are mainly anything that can be filletted. The fish I eat are:
Salmon, Whiting, Ocean Perch, Tilapia, all shell fish, and Cod
Can you give me any recipes to bake these fish?

2006-11-14 02:00:58 · 12 answers · asked by Love United 6 in Cooking & Recipes

2006-11-14 01:59:24 · 6 answers · asked by Duck77 1 in Non-Alcoholic Drinks

2006-11-14 01:56:22 · 7 answers · asked by Kentessa L 1 in Beer, Wine & Spirits

2006-11-14 01:49:25 · 14 answers · asked by dunny 2 in Cooking & Recipes

2006-11-14 01:43:16 · 16 answers · asked by forest lover 2 in Non-Alcoholic Drinks

2006-11-14 01:42:40 · 3 answers · asked by Kiran Kumar 1 in Other - Food & Drink

Right now I make it in 5x7ceramic pans which cost a lot and are breakable and heavy to send. I pour the fudge into the pans, so they would have to be food grade and able to have something hot poured into them.

2006-11-14 01:41:02 · 6 answers · asked by Christine F 2 in Other - Food & Drink

I sent two frozen lobster tails and a thawed steak wrapped in newspaper and packed in a styrofoam cooler with 10 pounds of dry ice. FedEx overnight was $79, so I shipped it via their two day delivery for $34.

Will it arrive from Los Angeles, CA to Fort Collins, CO fresh and edible?

2006-11-14 01:38:39 · 5 answers · asked by psychosolodiver 6 in Other - Food & Drink

2006-11-14 01:35:57 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-14 01:35:37 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

We are having problems finding the cheeses we need for certain recipes....mostly Italian recipes.We live in the country and the stores we shop at don't have everything we really want.

2006-11-14 01:35:19 · 9 answers · asked by chays 3 in Cooking & Recipes

My bands mates and I are having an early thankgiving dinner TOMORROW and I need some ideas of some quick and easy recipes. Side's, desserts, etc, if anyone has a favorite recipe they would like to share, please help me.

2006-11-14 01:34:24 · 12 answers · asked by Perfectly Insane 5 in Cooking & Recipes

2006-11-14 01:26:50 · 17 answers · asked by Anonymous in Entertaining

I was reading a medical journal that said a vegan diet causes muscles to atrophy. It said the lack of complete proteins in a vegan diet causes muscles to waste away. Is this why vegans lack the muscle tone of someone who is eating a well balanced diet?

2006-11-14 01:26:32 · 37 answers · asked by flower f 1 in Vegetarian & Vegan

2006-11-14 01:25:02 · 20 answers · asked by jojo 1 in Cooking & Recipes

2006-11-14 01:24:50 · 14 answers · asked by Anonymous in Beer, Wine & Spirits