Food & Drink - 14 November 2006

I had made these two cheese balls before and misplaced my recipes and was wondering if anyone has the recipes.
Chocolate Chip Cheese Ball
Peppermint Cheese Ball
If anyone has these recipes it would be greatly appreciated.

2006-11-14 06:35:15 · 7 answers · asked by Jenny H 1 in Cooking & Recipes

Be creative... my favourite so far is: chocolate, ginger and honey milkshake. You gotta put a banana in too to thicken it up. Try it!

Over to you.

TW x

2006-11-14 06:34:13 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-11-14 06:34:05 · 9 answers · asked by Anonymous in Cooking & Recipes

No chunks of stuff, just spices.

2006-11-14 06:33:22 · 13 answers · asked by Anonymous in Cooking & Recipes

it has been bugging me forever,

2006-11-14 06:33:22 · 11 answers · asked by Anonymous in Cooking & Recipes

So my Grandmother in South Dakota used to make something called scalped corn. Which I think is an american derivitive for "escalloped corn". Sure I've seen versions but I am wondering how it is made....... it had cans of cream corn, maybe some whole corn, milk and saltine crackers. I'm thinking there is someone who knows how to make it!

2006-11-14 06:33:10 · 3 answers · asked by jackson 7 in Cooking & Recipes

2006-11-14 06:32:48 · 9 answers · asked by Judas Rabbi 7 in Beer, Wine & Spirits

Question: what are the Hoilday drinks Starbucks has out right now?

2006-11-14 06:32:06 · 2 answers · asked by lovegwen4 3 in Non-Alcoholic Drinks

I've looked online for lots of great clam chowder recipes, ive found a good one but none had the ingredient of vinegar. I used it to get that tangy flavor before at different restaurants, but I'm not sure what it was. Was it red wine vinegar? was it that other dark vinegar that i dont know the name of? Maybe it was white wine? Can someone help? I'll except new recipes for homemade clam chowder too! thanx!

2006-11-14 06:29:28 · 7 answers · asked by Yak-Yak 4 in Cooking & Recipes

2006-11-14 06:28:55 · 15 answers · asked by Liz 1 in Other - Food & Drink

2006-11-14 06:27:44 · 14 answers · asked by ssdadavid 1 in Cooking & Recipes

I'm going to london this weekend and the hotel provides breakfast but nothing else we don't have much money so what is the best food to take so we can eat it in the hotel room. i don't like pot noodles or soup ta

2006-11-14 06:26:36 · 20 answers · asked by no1shylass 4 in Other - Food & Drink

And I have no idea what to put on the table!! I know the turkey, mashed potatoes and pies.. But there has got to be more!!! Please suggest some easy recipes!! Thanks!

2006-11-14 06:26:22 · 10 answers · asked by Anonymous in Cooking & Recipes

Has anyone eaten penguin meat? If so, where did you eat it Has anyone eaten penguin meat? If so, where did you eat it (obviously the meat must be from Antarctica)

2006-11-14 06:24:45 · 4 answers · asked by Anonymous in Other - Food & Drink

2006-11-14 06:24:44 · 12 answers · asked by mummy one1 1 in Non-Alcoholic Drinks

I'm planning a corporate event and this is my first time doing an event on my own. I'm not sure as to how much I should charge my client. Is it better to do a flat fee? Should I do a percentage of the total cost? A combination? Only serious answers, please.

2006-11-14 06:23:50 · 6 answers · asked by capiror 1 in Entertaining

2006-11-14 06:22:05 · 9 answers · asked by ZEPPLINADDICT 1 in Cooking & Recipes

I want to make some nice slushie drinks in my blender, but it never seems to work out.
Should I crush the ice first....how do I just crush ice?
Or is there a good ice to liquid ratio to get the best slushie result??

2006-11-14 06:21:20 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-14 06:17:47 · 19 answers · asked by gennarej 1 in Other - Food & Drink

Free range, organic food, fair trade etc - all nice marketing buzz words, but how do they actual control this and is anything being done to ensure these foods are really what they say they are?

2006-11-14 06:15:32 · 22 answers · asked by Michael B 2 in Other - Food & Drink

I'm not talking about already formed cholcolate or cocoa powder. I mean, are there cacao(sp?) plants in America or is all cocoa imported? As in, does Hershey's have to import theirs or is it grown nearby? This is not for school, I am too old for that, this is just a curiosity question that stems from being to lazy to look it up online myself. Cheers!

2006-11-14 06:13:36 · 2 answers · asked by lvminole 4 in Other - Food & Drink

No seriously everyone I ask thinks its some college or something also how many people know what gumbo is?

2006-11-14 06:13:26 · 11 answers · asked by Crimson 2 in Other - Food & Drink

DOES BEER GET YOU FAT?? I'VE HAVE NOTICED I'VE BEEN GAINING A LOT OF WEIGHT AND MY FRIEND HERE TELLS ME THAT THE REASON I AM GETTING FAT IS BECAUSE I DRINK BEER?? I NEED SOME ANSWERS HERE??? PLEASE!!

2006-11-14 06:13:15 · 23 answers · asked by Anonymous in Beer, Wine & Spirits

Does anyone have a recipe for Jamaica Pasty? My local fish and chip shop used to sell them, but no longer do so. They have a fairly bright yellow pastry and a spicy filling. Thanks.

2006-11-14 06:09:20 · 4 answers · asked by tiggerdnepr 1 in Cooking & Recipes

is it wrong to be eating dogs since it is their culture to be doing that.

2006-11-14 06:08:47 · 10 answers · asked by Ricky666 4 in Other - Food & Drink

Yes stand up and be counted!! How many of you are there out there?

2006-11-14 06:08:20 · 6 answers · asked by Jay 3 in Other - Food & Drink

I need some ideas for dinner tonight. Any ideas for main dish or side dishes with corned beef?

2006-11-14 06:06:53 · 15 answers · asked by zil28ennov 6 in Cooking & Recipes

2006-11-14 06:06:50 · 19 answers · asked by Anonymous in Other - Food & Drink

does anyone else feel like this, or is it just me?

2006-11-14 06:03:17 · 13 answers · asked by Ally 5 in Other - Food & Drink

2006-11-14 05:58:28 · 6 answers · asked by jross_flamingwix 1 in Beer, Wine & Spirits