Cheese Ball Recipe?

Question

I had made these two cheese balls before and misplaced my recipes and was wondering if anyone has the recipes.
Chocolate Chip Cheese Ball
Peppermint Cheese Ball
If anyone has these recipes it would be greatly appreciated.

Answer 1

Chocolate Chip

http://allrecipes.com/recipe/chocolate-chip-cheese-ball/detail.aspx


Peppermint Cheese Ball

http://www.thatsmyhome.com/mainstreetdeli/chocolate-peppermint-ball.htm

Answer 2

CHEESECAKE BALL w/ MINI CHOCO CHIPS
1 8-ounce cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners sugar
2 tablespoons brown sugar
1/2 teaspoon vanilla extract
3/4 cup mini semisweet chocolate chips

In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour or overnight. Serve with chocolate graham crackers.

Answer 3

Ultimate Cheese Ball This easy cheese ball is good for any occasion. The mixture may be formed into any shape (e.g., a log, a snowman). Serve with buttery, round crackers. INGREDIENTS 3 (8 ounce) packages cream cheese, softened 1 bunch green onions, finely chopped 1 (8 ounce) jar dried beef, chopped 1 cup chopped pecans DIRECTIONS In a medium bowl, mix the cream cheese, green onions and dried beef. Form the mixture into a ball. Sprinkle with pecans. Chill in the refrigerator approximately 2 hours before serving

Answer 4

Chocolate Chip Cheese Ball

INGREDIENTS
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1/4 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
DIRECTIONS
In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
Roll the cheese ball in finely chopped pecans before serving.


Peppermint Cheese Ball

1 (12 oz.) pkg. semi-sweet chocolate chips
1 cup peppermint candies (36 candies)
2 cups pecans
8 ounces cream cheese, softened

Process chocolate chips, peppermint candies, and pecans in a blender or food processor until finely ground. Place mixture in an airtight plastic bag or container until ready to use. There will be enough mixture to make several cheese balls.

When ready to make a cheese ball, place cream cheese in a bowl. Remove 1/2 cup of ground candy/nut mixture from its bag and mix into cream cheese. Shape into a ball and wrap in plastic wrap. Refrigerate for at least 2 or 3 hours or until firm. Serve with chocolate flavored vanilla wafers, chocolate graham crackers, etc.

Answer 5

Chocolate chip cheeseball
3 eight ounce paks of cream cheese
2 tsp vanilla
1-2 tsp cinnamon
1 c powdered sugar
1 bag mini chocolate chips
1/2 cup chopped pecans
Soften cream cheese and mix with vanilla, cinnamon, sugar, and chips. Form into 1 very large or 2 medium cheese balls. Roll in pecans. Refrigerate over night and serve with ginger snaps or vanilla wafers.

Answer 6

Chocolate Chip Coconut Cheeseball

1 8-ounce package cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1/2 teaspoon vanilla extract
1/2 7-ounce bag coconut flakes
3/4 cup mini semisweet chocolate chips
3/4 cup finely chopped pecans

In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in coconut and chocolate chips. Cover and chill in the refrigerator for at least 2 hours. Shape chilled cream cheese mixture into a ball and cover with plastic wrap. Chill in the refrigerator for at least an hour, or overnight for a more solid ball. Roll the ball in finely chopped pecans before serving. Serve with chocolate graham crackers or regular graham crackers.

Chocolate Peppermint Cheese Ball

1 (12 oz.) pkg. semi-sweet chocolate chips
1 cup peppermint candies (36 candies)
2 cups pecans
8 ounces cream cheese, softened

Process chocolate chips, peppermint candies, and pecans in a blender or food processor until finely ground. Place mixture in an airtight plastic bag or container until ready to use. There will be enough mixture to make several cheese balls.

When ready to make a cheese ball, place cream cheese in a bowl. Remove 1/2 cup of ground candy/nut mixture from its bag and mix into cream cheese. Shape into a ball and wrap in plastic wrap. Refrigerate for at least 2 or 3 hours or until firm. Serve with chocolate flavored vanilla wafers, chocolate graham crackers, etc.

Chocolate Chip Cheeseball

1 package cream cheese -- (8 ounces) softened
1/2 cup butter (no substitutes) -- softened
1/4 teaspoon vanilla extract
3/4 cup confectioners sugar
2 Tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
Graham crackers

In a mixing bowl, beat the cream cheese, butter, and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.

Place cream cheese mixture on a large piece of plastic wrap; shape into ball. Refrigerate for at least 1 hour.

Just before serving, roll cheese ball in pecans. Serve with graham crackers.

Answer 7

definitely go to allrecipes.com!