Food & Drink - 9 November 2006

What the bloody hell is wrong with folate?

2006-11-09 20:40:42 · 5 answers · asked by Anonymous in Other - Food & Drink

2006-11-09 20:37:20 · 4 answers · asked by omri s 2 in Other - Food & Drink

2006-11-09 20:31:41 · 10 answers · asked by madmilne 1 in Cooking & Recipes

Made famouse by CJ's Main Road Newlands Cape town many years ago

2006-11-09 20:17:40 · 7 answers · asked by Anonymous in Cooking & Recipes

do not have any cream soup none no mushroom or ck. what else can i use??? sighned hungry husband on way home from work. Thanks alot

2006-11-09 20:03:01 · 4 answers · asked by bricklynn71 1 in Cooking & Recipes

2006-11-09 19:59:29 · 12 answers · asked by Anonymous in Cooking & Recipes

2006-11-09 19:38:37 · 9 answers · asked by rena41@btinternet.com 1 in Non-Alcoholic Drinks

I'm curious and open to new ideas here =)

2006-11-09 19:32:15 · 8 answers · asked by ? 5 in Cooking & Recipes

bad coffee, its the wal-mart of java joints. they ran my fave. coffee shop out buy building a starbucks right across the street!

2006-11-09 19:31:38 · 25 answers · asked by silentdreamin 3 in Non-Alcoholic Drinks

Something that you can make for breakfast or lunch, or snacks and stuff like that. Something easy that teenager can do it with their friends. Thanks in advance

2006-11-09 19:27:27 · 6 answers · asked by angie 3 in Other - Food & Drink

What is the difference between Muffins and Cupcakes?

2006-11-09 19:15:22 · 6 answers · asked by momofash1997 1 in Cooking & Recipes

Salmon that's baked or poached.

2006-11-09 19:10:53 · 9 answers · asked by The professor 4 in Cooking & Recipes

Well, my significant other is anticipating a hangover and I'd like to be prepared to make him feel better. Is there any simple food/soup I can get/make? I'm not really educated in this area...

2006-11-09 19:05:13 · 36 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-09 19:00:55 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

i want to try and make the kind of chow mein they make at panda express. does anybody know how????

2006-11-09 18:50:23 · 3 answers · asked by CuriousOne 1 in Ethnic Cuisine

its a screw lid not a bottle cap its a glass bottle so I cant poke it help

2006-11-09 18:49:54 · 14 answers · asked by iris 2 in Beer, Wine & Spirits

I like sardines in oil with a lot of crackers and especially the ones with the larger backbones that crunch more.

I like sliced bananas with (real) mayonnaise spread over them.

I like creamed tuna on toast (not so unusual).

Fried green tomatoes; octopus jerky; bread and tomatoes (can of tomatoes mixed in with bread, cooked with sugar added); cream style corn on bread; chicken gizzards; chicken livers; and pickled eggs.

While this isn’t unusual, I think I like these two items much more than most people: Watermelon and snow ice-cream.

If you have something real unusual consider posting the recipe as well.

2006-11-09 18:25:52 · 24 answers · asked by Raylene G. 4 in Other - Food & Drink

to offer to someone who will only want a tiny bit of it???

2006-11-09 18:14:10 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-11-09 18:01:10 · 7 answers · asked by gopal d 1 in Vegetarian & Vegan

2006-11-09 17:44:27 · 5 answers · asked by Terence 1 in Non-Alcoholic Drinks

No kidding: a friend of mine, trying to describe the taste and texture, said: pineapple texture with a butter flavour.

Nobody else really agreed with him, though. (Do you?)

Can anybody give me an idea of what chicken tastes like, referencing things other than meat/seafood/poultry? (I have, no joke, never eaten 'em.) What's the texture like?

I did accidentally bite in to a piece of chicken once for a second, and thought "eww, it was like biting down on my own arm!" -- but that was Taco Bell fajita chicken, and I wouldn't recommend, say, getting an idea of cheese from the cheap stuff they use... But was it at all an accurate impression?

2006-11-09 17:37:08 · 7 answers · asked by Anonymous in Other - Food & Drink

I need a good website for healthy meals that are some what easy and fast. I have a busy life but i want to start eating healthier, where should i look? Thank you

2006-11-09 17:32:22 · 5 answers · asked by BPZ 3 in Cooking & Recipes

Junk food help?
I'm doing a crossword puzzle for fun and I just need to get 5 more. The theme is junk food munchies:

1)____ Candy, a holiday present must (it's 4 letters long)
2) Santa's snack of choice (5 letters)
3) chocolate covered sponge cake with creamy filling (10 letters)
4) Sweet puffs of coconut (9 letters)
5) Mini rolled up pizza (6 letters)

Thanks to all that help!!!

2006-11-09 17:25:50 · 7 answers · asked by L.M.L 6 in Other - Food & Drink

2006-11-09 17:25:44 · 9 answers · asked by njuk 3 in Cooking & Recipes

2006-11-09 17:21:42 · 12 answers · asked by iluvhipos 3 in Non-Alcoholic Drinks

Being a vegetarian is not eating meat. I understand about not being able to digest it because we werent ment to eat it, I understand about not having the teeth for it.

What I don't understand is how you can think it's 'wrong' and you feel guilty for eating something that is already dead?

I love animals. I think they are better friends than people lol.. I would NEVER kill and animal and I am against hunting.

But I eat meat. It's already dead, I didn't kill it and by me not eating meat I wouldn't be saving any animals.

Why do you feel guilty and bad about eating something who's death had nothing to do with you?

And Vegans.. take it a step further and tell me why you don't eat animal biproducts? I am aware that animals get treated horribly when they get milked or have to ley eggs, but it had nothing to you, so why feel bad about eating biproducts?

2006-11-09 17:12:16 · 21 answers · asked by ABK_SCRUB 2 in Vegetarian & Vegan

It will be summer time & we dont really think its a great idea to fill the kids up with sugay snacks (there will be about 40 of them so...) & there is two children attending who are allergic to nuts. We are thinking fruit & jelly but how to make it appealing to kids who are between the ages of 5 to 8?
Any healthy ideas is greatly appreciated, thanks in advance for your answers :o)

2006-11-09 17:11:28 · 10 answers · asked by Mrs D 6 in Cooking & Recipes

2006-11-09 17:09:03 · 4 answers · asked by atreadia 4 in Cooking & Recipes

2006-11-09 17:07:57 · 2 answers · asked by atreadia 4 in Cooking & Recipes

I want to use a sub for gelatin can anyone tell me and does it measure the same??? For example something like Jello lets just say or a pie? Thanks

2006-11-09 17:04:48 · 6 answers · asked by Anonymous in Vegetarian & Vegan