Food & Drink - 9 November 2006

I know I can poach eggs, but I saw something somewhere (can't remember now) about making other foods in a poacher.

2006-11-09 11:06:09 · 7 answers · asked by StNoah13 1 in Cooking & Recipes

I hear it in a song at work all the time "pour me something tall and strong i need a hurricane before i go insane..."
I think it is similar to a long island but have never found a mixologist that really knows.
Oh...and long live pbr, voted americas best over a hundred years,
....
....
ago
:~>

2006-11-09 11:05:49 · 8 answers · asked by Orion B 3 in Beer, Wine & Spirits

If one leaves a bottle of fruit juice or punch in the refrigerator for a week or more and it ferments (presumably just from a yeast cell that floats into it from the air in the few seconds when a bottle is opened to pour a drink), how much on average is the percentage of alcohol that results? Do other people than I find these things (most recently for me: a "turned" remainder of Minute Maid mango punch from concentrate) not unpleasant to drink or use as mixers? (I never throw them out!) Especially as they usually seem to be frizzante.

2006-11-09 11:01:51 · 7 answers · asked by Hank 6 in Beer, Wine & Spirits

2006-11-09 11:01:36 · 22 answers · asked by me_me9791 1 in Cooking & Recipes

...I like to dare to be different. I don't want to make or buy anything that someone else has already done. We need two gifts, one from me, one from the husband.

We make our own wine, so we've definitely overdone that. I've also done jar gifts a few times. I want something really original. Any other ideas would be fabulous.

2006-11-09 10:59:05 · 10 answers · asked by itlnbos 2 in Cooking & Recipes

2006-11-09 10:58:39 · 5 answers · asked by whrldpz 7 in Ethnic Cuisine

2006-11-09 10:54:04 · 16 answers · asked by Radar 1 in Cooking & Recipes

My birthday's coming up and my friends want to go out for drinks (which I didn't do until recently, for religious reasons and because my alcohol tolerance is crap). I have severe nut allergies, and one of my friends scared me recently by mentioning that there are liquers distilled from nuts. Since I know next to nothing about the various drinks out there, what should I watch out for and stay away from?

2006-11-09 10:51:57 · 26 answers · asked by meilang 2 in Beer, Wine & Spirits

ONE WORD ANSWER PLEASE!

2006-11-09 10:51:30 · 26 answers · asked by oaparicio2003 3 in Non-Alcoholic Drinks

I have heard it said on the news but didn't get the details.

2006-11-09 10:51:07 · 10 answers · asked by sideways 7 in Non-Alcoholic Drinks

What is the vegetable that looks like hair....

It's white and stringy. It sometimes has a little green leaf at the end.

2006-11-09 10:48:57 · 6 answers · asked by Anonymous in Other - Food & Drink

like drinking southern comfort and then switching to bacardi melon. any bad affects?

2006-11-09 10:46:13 · 17 answers · asked by jj 2 in Beer, Wine & Spirits

PepsiTwist is one of the favored colas. We need to have it back on the store shelves right away.

2006-11-09 10:44:19 · 5 answers · asked by jimnjac 2 in Non-Alcoholic Drinks

2006-11-09 10:44:08 · 39 answers · asked by Anonymous in Ethnic Cuisine

u put a whole chicken (small one) on top of a can of beer (so its up the chcikens bum)....only half full & u can marinade the chicken if you want, then u cook it on the grill.

my dad says you would need something to hold the chicken up, that it wont stand up there on its own.

but the person that told me about it, didnt mention that. can u help??


THANKS!

2006-11-09 10:43:55 · 18 answers · asked by MANDEE 3 in Cooking & Recipes

2006-11-09 10:41:52 · 4 answers · asked by dilygirl20 1 in Other - Food & Drink

iv'e had a bottle of tabasco brand bloody mary mix it has no expiration date on it. iv'e had it for two years.

2006-11-09 10:37:50 · 8 answers · asked by jedi 1 in Beer, Wine & Spirits

We don't want goose, chicken, ham or roast beef.

2006-11-09 10:37:42 · 29 answers · asked by roncarolhillsstupid 3 in Other - Food & Drink

2006-11-09 10:36:38 · 36 answers · asked by Anonymous in Cooking & Recipes

...and dried coconut, just spent 10 mins picking them out of my cereal!

2006-11-09 10:36:16 · 30 answers · asked by Anonymous in Other - Food & Drink

I live in Pittsburgh and there used to be a "Mozzarella Cafe" in the mall. The restaurant has changed names and menus a few times and my favorite dish was discontinued. I forget what they called it on the menu, but it was a cold pasta dish with small shell pasta, broccoli and shredded carrots. I think it had red onion, olive oil and some kind of vinegar in it. You could add chicken or shrimp to it. I am 4 months pregnant and craving this so badly, any help would be greatly appriciated! Thanks!

2006-11-09 10:33:13 · 5 answers · asked by Anonymous in Cooking & Recipes

I would like to have a vegan buddy to talk to about veganism and Such!
SpiderQueenSkylar@yahoo.com

2006-11-09 10:31:02 · 5 answers · asked by Anonymous in Vegetarian & Vegan

2006-11-09 10:30:17 · 11 answers · asked by GiGi F 1 in Cooking & Recipes

2006-11-09 10:28:36 · 4 answers · asked by char 1 in Cooking & Recipes

2006-11-09 10:24:55 · 5 answers · asked by mariamasif4islam 2 in Other - Food & Drink

2006-11-09 10:24:38 · 23 answers · asked by Stiletto ♥ 6 in Non-Alcoholic Drinks

i'm told in my nutrition class to list the types of food under ash.

2006-11-09 10:23:36 · 4 answers · asked by kennie A 1 in Other - Food & Drink

It was like 8 years ago, I don't know the restaurant name or anything, a little hole in the wall place took me and my friends in white on vacation and fed us a great red SPICEY stew with dark meat...maybe beef, over rice they served plantains on the side. All I can remember about the meal is how good, and spicey it was, the sauce was a deep red...not as deep as mole but close! Any help or recipes would be appreciated!

2006-11-09 10:23:21 · 3 answers · asked by lilmiss 3 in Ethnic Cuisine

coffee bean

2006-11-09 10:20:23 · 2 answers · asked by becky v 1 in Cooking & Recipes

I've been told by many different people that you need and do not need mineral supplements in a lacto-ovo-vegatarian diet. Is it recommended you include these and if so, what are the key minerals and vitamins that are needed to be included?

2006-11-09 10:19:50 · 6 answers · asked by jammyjay 2 in Vegetarian & Vegan