Food & Drink - 9 November 2006

I am good at cooking food,and I am up for anything on the stove or quick fixes. Also, I do not want to bake it. I have access to many tools but do not want to make a mess. I don't remember what foods we have at home. I don't have many dessert recipes so they are very welcome. Thanks!

2006-11-09 10:19:43 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-11-09 10:16:22 · 2 answers · asked by PJ 1 in Cooking & Recipes

I can handle a difficult recipe and last time i posted this i got a great recipe, thought i might try it again. My grandma won't eat anything remotely spicey. thanks.

2006-11-09 10:15:02 · 22 answers · asked by NeRdYkId1101 3 in Cooking & Recipes

2006-11-09 10:15:00 · 14 answers · asked by ryan l 1 in Beer, Wine & Spirits

2006-11-09 10:12:55 · 6 answers · asked by Chris 1 in Non-Alcoholic Drinks

2006-11-09 10:12:26 · 12 answers · asked by hououjifuu 1 in Cooking & Recipes

what does the "virgin" part mean?

2006-11-09 10:12:13 · 8 answers · asked by ? 3 in Other - Food & Drink

i would like to perfect my Sausage and peppers recipie but i want to improve the sauce.... some online recipies suck. Any home made suggestions?

2006-11-09 10:11:45 · 19 answers · asked by Anonymous in Ethnic Cuisine

2006-11-09 10:11:30 · 4 answers · asked by Anonymous in Cooking & Recipes

I want to buy a bottle of this, does anyone know where I can get it from in England?

2006-11-09 10:08:21 · 2 answers · asked by stumiroquai 2 in Beer, Wine & Spirits

I just want to eat them and not deal with the mess! lol

2006-11-09 10:05:02 · 12 answers · asked by Miss Anthrope 6 in Other - Food & Drink

2006-11-09 10:03:10 · 8 answers · asked by Trinity B 1 in Cooking & Recipes

I've just bought a cabbage. It was the smallest there was in the shop, but when I got it home I realise that it would easily feed a family of 159! (Easily!). I don't want to waste it and would love to take the opportunity to try out some new recipes. Any ideas?

2006-11-09 10:01:03 · 20 answers · asked by Val G 5 in Cooking & Recipes

I live in South West Missouri, and would like to make some up for Thanksgiving.

2006-11-09 10:00:12 · 5 answers · asked by Jes 5 in Other - Food & Drink

ive noticed that when cooking french toast in a frying pan, i have no problem with it being soggy in the middle. however when i cook it on a flat top, the center puffs out as it is also soggy in the middle.

Is this because the FT is being cooked too evenly, and no air is allowed to escape? what about an iron skillet, how well would that perform over a standard frying pan, or flat top?

2006-11-09 09:58:41 · 9 answers · asked by jlp.media 3 in Cooking & Recipes

mine is bourbon whiskey, evan williams, jack daniels, or yukon jack

2006-11-09 09:56:57 · 20 answers · asked by Anonymous in Beer, Wine & Spirits

How can you tell if cinnamon is old and useless?

2006-11-09 09:52:57 · 9 answers · asked by Anonymous in Cooking & Recipes

What specifically makes a vegetable diced, as opposed to chopped, minced, etc.? Is there a regulation size set by some sort of chef association?

2006-11-09 09:51:59 · 8 answers · asked by beardedbarefooter 4 in Other - Food & Drink

Did Breyers ever produce a "Vanilla Bean" ice cream that is diffirent from the current product "Natural Vanilla: with real vanilla bean specks" http://www.icecreamusa.com/products/product.cfm?u=77567-25423&b=1

My memory says yes, but I can'f find any support on the internet

2006-11-09 09:50:08 · 14 answers · asked by jobu 54 1 in Other - Food & Drink

I Live In Orlando Folrida But I Dont Know Where To Find It

2006-11-09 09:48:14 · 2 answers · asked by coralkatz 1 in Other - Food & Drink

Pray PRAY prey Sorry .
But yall no what i meant rite?
I no i did it again Yall been preyin on my spelin>

2006-11-09 09:48:12 · 4 answers · asked by ditzhitz 3 in Vegetarian & Vegan

i have all the ingredients of how to make a victory cake(tasty):)

2006-11-09 09:46:14 · 4 answers · asked by foune d 2 in Cooking & Recipes

that is low calorie, because I am watching my calories now. I just dont like them plain, it tastes so yuck to me!!!

2006-11-09 09:46:13 · 12 answers · asked by crazytown 2 in Cooking & Recipes

i have eaten almost a whole bag of potato chips and i cant stop. there is no one here to hide them from me. i tried smoking a cigarette but as soon as im done smoking i just start eating them again. i have no self control. how do i stop eating these chips??

2006-11-09 09:44:43 · 26 answers · asked by Anonymous in Other - Food & Drink

2006-11-09 09:43:35 · 21 answers · asked by ~♥~Tiffany~♥~ 4 in Other - Food & Drink

2006-11-09 09:43:05 · 14 answers · asked by izdaleka 2 in Cooking & Recipes

the history of macaroni and cheese, where did it come from and how did it become such a big part of soul food

2006-11-09 09:40:39 · 16 answers · asked by Sonia W 1 in Ethnic Cuisine

I'm making popcorn balls, and the recipe calls for 20 cups of popped popcorn. When I scoop popped popcorn into a one-cup measuring cup, it seems like it's mostly air, and not very much popcorn.

Anu suggestions?

2006-11-09 09:36:41 · 8 answers · asked by clueless: please be kind 3 in Cooking & Recipes

this is an ingredient in a martini that Jame Bond Agent 007 drinks.

2006-11-09 09:34:45 · 3 answers · asked by martinijeep 1 in Beer, Wine & Spirits

i found a receipy that has 2 wheats
wheat bran ......which i know
wheat germ......i dont
so can u help me

2006-11-09 09:34:26 · 4 answers · asked by medo30886 1 in Cooking & Recipes