Food & Drink - 9 November 2006

To make maple syrup, Ken most boil 40 gallons of maple tree sap to produce one gallon of syrup. Ken sells his maple syrup in containers that hold 1 quart. At that rate, how many gallons of maple tree sap must be boiled to make 1 quart of syrup?

2006-11-09 08:57:29 · 5 answers · asked by adrian43092 2 in Beer, Wine & Spirits

2006-11-09 08:55:06 · 30 answers · asked by gulliblepeople 2 in Cooking & Recipes

I have a recipe for cheesecake muffins. Little cheesecakes (baked in muffin tins) with a mini peanut butter cup in the middle. Very easy to make and yummy.

The one criticism I get is people are unsure if they like the combination of the cheesecake with the PB. I see their point. It's an unusual combo.

Any ideas on something to put in the middle besides a PB cup? Something that goes more naturally with cheesecake? Still be easy tho?

2006-11-09 08:45:35 · 11 answers · asked by stimply 5 in Cooking & Recipes

2006-11-09 08:45:25 · 18 answers · asked by Anonymous in Vegetarian & Vegan

i really appricited the help !! :) have a great day !

2006-11-09 08:45:22 · 3 answers · asked by Anonymous in Non-Alcoholic Drinks

I'm going to have to eat it due to the fact my grandmother is buying one tomorrow.For Thanksgiving

2006-11-09 08:43:23 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-11-09 08:41:52 · 15 answers · asked by Fluffy J 1 in Cooking & Recipes

2006-11-09 08:41:08 · 26 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-09 08:38:55 · 7 answers · asked by thelazarusman2 1 in Beer, Wine & Spirits

My mate fox hunter guy only shoots blanks and he eats lots of meat.

2006-11-09 08:36:39 · 8 answers · asked by purest s 3 in Vegetarian & Vegan

i like to make cookies but they always come out hard and crunchy. I hate that! so if i leave it for less time inside the oven they wont cook!

2006-11-09 08:34:52 · 11 answers · asked by ☼Summer☼ Gurl 2 in Cooking & Recipes

when you go to a resturant and have advocado they are always soft but when i buy them they are always hard even when they feel soft on the outside, can you cook them to make them soft. how do you get the skin to come off of red green and yellow peppers ?

2006-11-09 08:32:47 · 5 answers · asked by irenecooke2004 1 in Cooking & Recipes

2006-11-09 08:32:14 · 17 answers · asked by temperance 2 in Non-Alcoholic Drinks

I recently made a sugar dough and wrapped it around a hersey kiss baked it for ten minutes and topped it with powdered sugar and it was delicious!!!!! YUMMY!!!! I think I want to make more cookies and would like ideas. Thanks!!!!

2006-11-09 08:30:44 · 6 answers · asked by i love my family =) 2 in Cooking & Recipes

i LOVE sweet potatoes, and wish i could find something to eat with it. or which has sweet potato in it and still gives the same great flavour. xXx

2006-11-09 08:28:47 · 11 answers · asked by la de da 5 in Cooking & Recipes

Does anyone have good tips for mashed potatoes? so they don't get mushy or gummy?
What kind of potatoes work best?

2006-11-09 08:27:57 · 15 answers · asked by sophia4470 2 in Cooking & Recipes

I work for a non-profit organization that has a soup & chili supper fund-raiser every year. We have a chili recipe we have used for years. The recipe calls for one bunch of celery per roaster. Usually we cut the bunches of celery the morning of the breakfast. This year we are recieving a donation of (2) 10# cans of cut celery. I am trying to figure out what the equivalent would be of that to bunches of celery. Or is there an amount in cups (etc.) per bunch that I can use? Any help would be great.

2006-11-09 08:27:47 · 5 answers · asked by kely 2 in Cooking & Recipes

I know it a sausage but I mean what exactly are they made out of

2006-11-09 08:26:56 · 14 answers · asked by ~GirleeGirl~ 1 in Other - Food & Drink

2006-11-09 08:23:34 · 13 answers · asked by ~GirleeGirl~ 1 in Cooking & Recipes

Should i feel guilty my Hubby is running around a football pitch being all fit now and i am eating biscuits at home ????

2006-11-09 08:23:01 · 21 answers · asked by Anonymous in Other - Food & Drink

2006-11-09 08:21:39 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

I'M ABOUT TO USE THE GRILL NOW, BUT I DUNNO WHICH SIGN SYMBOLIZES THE GRILL NOT THE OVEN! HELP PPL

2006-11-09 08:19:40 · 4 answers · asked by chemistryppl 2 in Cooking & Recipes

I love hollandaise sauce at Gojo's a local Japanese steak house! I tried to make it before, but it was the European kind, too creamy not yelow-yellow. I know the steak-house probally is more fatty, however I don't care I love it!!!!

How do I make Japnese Steak house hollandaise sauce? Or known as yellow-sauce.

2006-11-09 08:18:43 · 1 answers · asked by Juleette 6 in Cooking & Recipes

Every time I cook pork wether it's chops or a loin, it is always tough. Any tips on how to make it tender without using a crockpot?

2006-11-09 08:16:42 · 8 answers · asked by Marygoroun(d) 6 in Cooking & Recipes

Is something still good after the sell by date?

2006-11-09 08:11:10 · 8 answers · asked by Anonymous in Other - Food & Drink

2006-11-09 08:10:19 · 14 answers · asked by Mona 2 in Beer, Wine & Spirits

Something as light as having sandwiches or something.. Nothing too fancy? Recipes much appreciated! Thanks!

2006-11-09 08:07:58 · 12 answers · asked by C h e e z C ஐ k e 5 in Cooking & Recipes

can someone give me step by step directions ? im not sure if i just sprinkle tea all over the boiling water or what?

2006-11-09 08:07:01 · 17 answers · asked by Anonymous in Non-Alcoholic Drinks

Has any one here been to the No 1 chinese in sheffield, and eaten so much food that you come out fit to burst, and can't move.?

2006-11-09 08:06:40 · 11 answers · asked by Jeanette 7 in Ethnic Cuisine

If Ketchup came in containers like honey mustard and BBQ sauce does, then it would be much easier to eat. The packages are way too hard to deal with when you are driving. Any ideas?.

2006-11-09 08:06:17 · 16 answers · asked by gocubs_88 2 in Other - Food & Drink