Food & Drink - 9 November 2006

I'm looking for a recipe for fried pizza balls. This is a pizza dough rolled into a ball around a chunk of mozzarella and a chunck of pepperoni then deep fried and served with pizza sauce for dipping. Does anyone have the recipe for the dough?

2006-11-09 09:33:22 · 3 answers · asked by Conniebug 3 in Cooking & Recipes

2006-11-09 09:28:32 · 28 answers · asked by A True Gentleman 5 in Other - Food & Drink

if money was no object what is the best wok I could buy. I have tried cheap non stick, carbon steel etc and they are just no good for home cooking. They dont get hot enough plus seasoning them is a pain in the butt. I would pay anything if it had a lifetime guarantee and can be used on all hob types, use metal utensils, and it gets extremely hot and stays hot even when ihave added food. Hard one I know, been trying to source forever.

2006-11-09 09:28:20 · 10 answers · asked by Anonymous in Other - Food & Drink

Any other suggestions (specifically w/ rum or whiskey)

2006-11-09 09:27:55 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

in northern Mexico or southern US (Tamaulipas or Texas)

2006-11-09 09:27:42 · 3 answers · asked by Marge 1 in Non-Alcoholic Drinks

2006-11-09 09:25:18 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

I've just been elected President of the Accounting Society at my University. We are having our annual banquet tomorrow evening where the New president is introduced to all of the Society members, University Faculty, and accounting firm representatives in attendance.

My question is: What should I eat for lunch before the banquet, and before I give my speech?? I'm just curious if there's a brain food, or something that will quell the butterflies in my stomach... I do expect to be very nervous!

Thanks

2006-11-09 09:25:17 · 14 answers · asked by MattMan 3 in Other - Food & Drink

became slightly abrasive on the bottom. It feels kind of weird when i am stiring stuff. Is this because the enamel is ruined? Can I get new one ? Its only 18 months ols but thought they would say it had been over heated? Any ideas?

2006-11-09 09:24:20 · 9 answers · asked by Anonymous in Other - Food & Drink

Live near Redlands (San Bernardino), CA. Sam's Club stopped carrying it.

2006-11-09 09:22:32 · 2 answers · asked by Anonymous in Other - Food & Drink

It's green and I'm eating it but I can't tell what it is!! Help me

2006-11-09 09:22:21 · 9 answers · asked by Dumb American 1 in Other - Food & Drink

2006-11-09 09:22:01 · 18 answers · asked by Anonymous in Non-Alcoholic Drinks

SO IM GOING OUT TONIGHT - WHAT IS A GOOD LOW CALORIE OR CARB ALCOHOLIC DRINK I CAN GET WITHOUT RUINING MY DIET

2006-11-09 09:21:28 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-09 09:19:18 · 18 answers · asked by fungirl12_megan 1 in Non-Alcoholic Drinks

2006-11-09 09:18:50 · 16 answers · asked by Jon 1 in Other - Food & Drink

2006-11-09 09:15:31 · 13 answers · asked by Anonymous in Cooking & Recipes

is 0.75 cup is that 1/3 cup, and 0.5, and 0.6,and 0.25 in cups im starting a diet and it has all mumbo jumbo crape, im used to the regular measurments, can someone help, thanks

2006-11-09 09:15:03 · 5 answers · asked by melissa d 1 in Cooking & Recipes

is 0.75 cup is that 1/3 cup, and 0.5, and 0.6,and 0.25 in cups im starting a diet and it has all mumbo jumbo crape, im used to the regular measurments, can someone help, thanks

2006-11-09 09:14:40 · 9 answers · asked by melissa d 1 in Cooking & Recipes

I'm going to order Chinese tonight. I was wondering what is something i can get that's ALWAYS good. I know i want a pork egg roll.

2006-11-09 09:14:02 · 19 answers · asked by nina_nee2004 2 in Ethnic Cuisine

My spies tell me my opponent is bringing Pleasant Ridge Reserve from Wisconsin that is supposed to be pretty darn good - please help!

2006-11-09 09:13:17 · 7 answers · asked by Boy Genius 1 in Other - Food & Drink

What the hell is mechanically seperated chicken? How do you mechanically seperate a chicken?

2006-11-09 09:09:20 · 7 answers · asked by The Avatar 2 in Other - Food & Drink

And how do I make it so that it doesn't stick to the pan? The only time it doesn't stick to the pan is when I use a lot of oil. I'm trying to cut down on oil, so what is the best way?

And thank you in advance...

: )

2006-11-09 09:08:50 · 25 answers · asked by one of twelve 2 in Cooking & Recipes

2006-11-09 09:07:38 · 17 answers · asked by Dya 1 in Cooking & Recipes

2006-11-09 09:07:08 · 9 answers · asked by dramaqueen9261 1 in Other - Food & Drink

I was recently at the Paris hotel in Las Vegas and the bartender made this drink for me. It was great. I've looked up the recipe online and the only recipes have milk or coffee in them. The drink I had did not include those ingredients. This was a drink served over ice, and it included pineapple juice and possibly cranberry juice? There were also at least 3 different types of liquor involved. I would love the recipe! Thanks!

2006-11-09 09:06:42 · 5 answers · asked by lis has a question 1 in Beer, Wine & Spirits

can someone plz gimme a really good pumpkin cookie recipe

2006-11-09 09:06:31 · 3 answers · asked by DrakeBellLoverForLifex33 1 in Cooking & Recipes

My office is having a brunch for our clients we have about 150 of them corporate has only given us a budget of 250.00 and they don't want anything homemade it must be catered. Does anyone have any ideas????

2006-11-09 09:05:55 · 22 answers · asked by rabidchipmunk 2 in Entertaining

Would baking powder be used to make the batter stay on the prawns ?

2006-11-09 09:05:19 · 17 answers · asked by Anonymous in Cooking & Recipes

2006-11-09 09:01:18 · 15 answers · asked by fr3aky_lb 3 in Non-Alcoholic Drinks

2006-11-09 08:59:26 · 6 answers · asked by midnighttoker 3 in Cooking & Recipes

2006-11-09 08:58:28 · 12 answers · asked by Anonymous in Cooking & Recipes