Food & Drink - 9 November 2006

2006-11-09 12:00:29 · 3 answers · asked by letlive 1 in Cooking & Recipes

what is the purpose of eating sweet after u donate a blood?

2006-11-09 11:59:44 · 7 answers · asked by pateljpink29 1 in Other - Food & Drink

I used to love mini milks.

2006-11-09 11:57:32 · 32 answers · asked by Sarah S 3 in Other - Food & Drink

2006-11-09 11:57:03 · 17 answers · asked by Ariesdiamond 1 in Other - Food & Drink

anyone know where I can get a list of the different types? Thanks for the input.

2006-11-09 11:55:30 · 5 answers · asked by Anonymous in Other - Food & Drink

2006-11-09 11:54:52 · 5 answers · asked by ladymonster05 1 in Other - Food & Drink

2006-11-09 11:51:56 · 3 answers · asked by cocosolo 1 in Cooking & Recipes

Do you lick the pudding off the top of the foil when you open a Jello Pudding Snack?

2006-11-09 11:49:42 · 20 answers · asked by Stark 6 in Other - Food & Drink

2006-11-09 11:48:17 · 14 answers · asked by MaryBeth 7 in Beer, Wine & Spirits

I have problems knowing what to have to eat in the evenings and am sick of ready meals...

2006-11-09 11:47:59 · 2 answers · asked by Dave..... 3 in Cooking & Recipes

2006-11-09 11:46:40 · 1 answers · asked by cantonlubern 2 in Beer, Wine & Spirits

The older I get, the better I remember Army breakfasts tasting. My own attempts to duplicate this military classic don't even come close. (Note that I checked "community guidelines" and did not use the common three letter abbreviation.) Or is the recipe classified?

2006-11-09 11:45:42 · 7 answers · asked by Tolstoyevsky 7 in Cooking & Recipes

what do you add to your noodles? how do you cook them? I heat up burritos, chop them up, then I add spinach or brocolly along with other seasonings-my fav. is "steak" seasoning. sometimes after I boil them I'll "fry" them along with everything else.(-but that takes more time when I'm hungry!) -anyways, I could use some more tips, ideas,etc.

2006-11-09 11:45:00 · 15 answers · asked by strange-artist 7 in Cooking & Recipes

Hey Everyone,
Is 1 Cup of Water the same as 1 cup of Solid (Like Rice)?

Thanks,

2006-11-09 11:44:36 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-11-09 11:38:25 · 10 answers · asked by Anonymous in Cooking & Recipes

I have been a vegetarian for 6 years now, but constantly make the same meals over and over--and nothing that is really that great or nutritious. If you have any easy recipes please give me some guidence.

2006-11-09 11:37:02 · 13 answers · asked by Anonymous in Vegetarian & Vegan

2006-11-09 11:36:48 · 15 answers · asked by Anonymous in Other - Food & Drink

2006-11-09 11:36:30 · 8 answers · asked by Echo 4 in Cooking & Recipes

2006-11-09 11:36:15 · 6 answers · asked by Katherine 2 in Beer, Wine & Spirits

Particularly some sort of brittle or candy. Something easy, delicious, yet somewhat unique. I am going to give them as gifts in tins or small clear cookie jars. Any suggestions?

2006-11-09 11:33:47 · 10 answers · asked by Anonymous in Cooking & Recipes

I think these folks are trying to rip me off. Or is that what they are worth? I just don't know.

2006-11-09 11:31:57 · 6 answers · asked by Anonymous in Other - Food & Drink

Does that mean I have to put more flour in the dough? I'm making bread and I want to get it right.

2006-11-09 11:30:26 · 7 answers · asked by dww32720 3 in Cooking & Recipes

Its my favorite drink and i crave it does anyone know how i can make a whole bunch by myself at home. Or a site with the recipie for gatorade?

2006-11-09 11:29:29 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

Does that mean the pancake has to cook longer?

2006-11-09 11:27:42 · 10 answers · asked by dww32720 3 in Cooking & Recipes

Tonight my mom made deeeelicious sweet 'n sour chicken, except that the sauce was brown. We've been to Chinese restaurants and their sauce is red. But why is that? And how can my mom make hers red too?
This is what she puts in hers: brown sugar, vinegar, pineapple juice, ginger, salt, and soy sauce.

2006-11-09 11:18:51 · 16 answers · asked by Red 2 in Ethnic Cuisine

2006-11-09 11:17:29 · 10 answers · asked by mary 2 in Cooking & Recipes

this liquor can still be found in some places in france, but was outlawed due to its hypnotic attributes, what is the name of this ...i know it starts with an A...

2006-11-09 11:13:46 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

ever had it

2006-11-09 11:12:59 · 16 answers · asked by Anonymous in Ethnic Cuisine

2006-11-09 11:12:23 · 41 answers · asked by Anonymous in Vegetarian & Vegan

2006-11-09 11:08:17 · 9 answers · asked by Chris M 2 in Other - Food & Drink