Food & Drink - 9 November 2006

I always seem to order the same drinks because either I don't know what else to get or I'm afraid the bartender won't know what a specific drink is because it's not well known.

I'm fond of:
Blue Hawaiian
Malibu and Coke
Raspberry Stoli and 7Up
Electric Lemonade
Sex on the Beach
Seabreeze

and that's all I can think of. More ideas that are common and tasty?

2006-11-09 15:24:24 · 13 answers · asked by cupcake princess 1 in Beer, Wine & Spirits

2006-11-09 15:21:32 · 8 answers · asked by Stormhaley of Steelers 4 in Other - Food & Drink

2006-11-09 15:20:34 · 9 answers · asked by Bridget 2 in Beer, Wine & Spirits

would you eat it?

2006-11-09 15:10:57 · 14 answers · asked by switchplate2003 4 in Ethnic Cuisine

2006-11-09 15:09:03 · 2 answers · asked by Anonymous in Cooking & Recipes

2006-11-09 15:08:55 · 7 answers · asked by Caroline J 1 in Cooking & Recipes

i have a huge thanksgiving party coming up, anyone know how to make eggnog, and not the store bought kind?

2006-11-09 15:08:30 · 8 answers · asked by Perfectly Insane 5 in Cooking & Recipes

Anyone out there know of any tried and true chicken breast and or fish recipes? I have a 15 mo.old daughter that i will be feeding .Need some quick and easy recipes. Maybe some that I can easily just put in the oven. What kind of fish is good fresh,frozen I have never cooked fish before.

2006-11-09 15:04:00 · 9 answers · asked by coco1 1 in Cooking & Recipes

My hubby just went out and bought some children's Motrin and Tylenol- both liquids. The Motrin contains acesulfame potassium and the Tylenol contained sucralose (splenda). It seems as though they are sneakily doing it by not making it clear on the box that the product contains artificial sweetners, hence most consumers are unaware of this practice. I steer clear of these ingredients in the foods I purchase and feed my family. I know that they have been using alchohol derivatives like sorbitol for years. I'm not as opposed to these. What is the purpose of this? Why not just use sugar??? I am both curious and furious!

2006-11-09 14:56:42 · 5 answers · asked by fruitypebbles 4 in Other - Food & Drink

preparing table setting and proper serving to a client if you a waiter of a certain restaurant.

2006-11-09 14:55:56 · 9 answers · asked by cool 1 in Entertaining

need to know a.s.a.p.

2006-11-09 14:54:15 · 8 answers · asked by rockoutdude85@sbcglobal.net 2 in Beer, Wine & Spirits

2006-11-09 14:51:37 · 20 answers · asked by tina*21 2 in Other - Food & Drink

2006-11-09 14:50:39 · 36 answers · asked by tina*21 2 in Other - Food & Drink

(Most people clean them the same day they cook them, but I would like to clean them the day before.)

2006-11-09 14:49:07 · 3 answers · asked by Anonymous in Cooking & Recipes

What can I use that has the same texture as a Betty Crocker mixture -100% vegan-, would be white and would allow vegetal dyes?

2006-11-09 14:48:58 · 8 answers · asked by v.j. 1 in Vegetarian & Vegan

2006-11-09 14:48:39 · 9 answers · asked by Louis S 1 in Beer, Wine & Spirits

I am drinking something all day
mostly water... is that a good thing
are am I drinking to much

2006-11-09 14:46:55 · 6 answers · asked by soundlady 5 in Beer, Wine & Spirits

I'm still in college fyi

2006-11-09 14:46:36 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

Anything you want.Ladies prefferably but *** it i would like to have a dude to shoot pool with in my basment and mabey work on my car with.

2006-11-09 14:45:20 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-09 14:44:35 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-09 14:43:42 · 7 answers · asked by Anonymous in Cooking & Recipes

Sometimes I can feel my body needs something like meat (protein) or vegetables.

But right now I don't know what my body needs, I do know it needs something because I haven't eaten in awhile...

So what should I do? I welcome any and all suggestions.

btw my hands are shaking

2006-11-09 14:42:23 · 9 answers · asked by Anonymous in Other - Food & Drink

yeah, I know, stupid question, but I want to make a banana muffin recipe, and I don't think my banana's are quite ripe yet. Any suggestions? (obviously, i'm too impatient to wait for them to ripen)

2006-11-09 14:42:01 · 8 answers · asked by Olalalala 3 in Cooking & Recipes

2006-11-09 14:36:51 · 20 answers · asked by Anonymous in Beer, Wine & Spirits

They are good.

2006-11-09 14:31:33 · 6 answers · asked by Anonymous in Other - Food & Drink

2006-11-09 14:27:30 · 10 answers · asked by Moose 6 in Cooking & Recipes

2006-11-09 14:26:28 · 10 answers · asked by Moose 6 in Cooking & Recipes

i know you should do something with sugar but not sure what any clues?

2006-11-09 14:21:37 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

I don't remember the commercial brand; cheese curls is what the store brand calls it.

2006-11-09 14:20:34 · 19 answers · asked by blue_skies243 2 in Other - Food & Drink

Iwant to buy a cake for my daughters christening on 10 dec 2006. I anticipate about 60-80 guests. My budget is up to 100 pounds and I live in North London.

While appearance is important it is vital that the cake is of a high standard (am thinking victoria sponge type)

2006-11-09 14:19:45 · 10 answers · asked by Chimera's Song 6 in Entertaining