2006-11-09 14:48:39 · 9 answers · asked by Louis S 1 in Food & Drink ➔ Beer, Wine & Spirits
egg yolks are used to neutralize some wine by-products that float in the barrel.
Nuts are for correcting the acidity in extremely acidic or tangy wines, but this is not the normal case.
If you are making wine yourself, make sure you know what you are doing before you add any of these.
2006-11-10 01:03:32 · answer #1 · answered by vick moranis 2 · 0⤊ 0⤋
Eggs in Wine? What kind of wine are you drinking? I have NEVER heard of eggs in wine never heard of nuts in wine either.
2006-11-09 22:57:41 · answer #2 · answered by Wyntersmile 3 · 0⤊ 0⤋
Uuuuugghh! Thats some evil wine!
2006-11-10 05:38:12 · answer #3 · answered by Pope my ride! 4 · 0⤊ 0⤋
not too sure about the nuts, but egg whites (and soemtimes fish products, were used often to clarify the wine i.e. remove sediment and remnants of yeast from fermentation. now they use vegetable products almost everywhere.
2006-11-09 23:11:53 · answer #4 · answered by AzzaW 1 · 1⤊ 0⤋
i never heard a wine like that before i have heard a wine make of candy .....
2006-11-09 23:01:56 · answer #5 · answered by 101 3 · 0⤊ 0⤋
who told you that? i've never heard of it before and i have made wine for 20 years. Somebody must be teasing you.
2006-11-09 23:40:46 · answer #6 · answered by madamiggie 2 · 0⤊ 0⤋
They are not used in wine. Not any that I've seen made, anyhow.
2006-11-09 22:57:22 · answer #7 · answered by m15 4 · 0⤊ 0⤋
i don't know what kindof wine you are making but i never heard that and i make a berrel of wine each year .
2006-11-09 22:55:10 · answer #8 · answered by roy40372 6 · 0⤊ 0⤋
the arent
2006-11-09 22:57:37 · answer #9 · answered by Bonaynay Jones 1 · 0⤊ 1⤋