Food & Drink - 9 November 2006

...Flautas and taquitos? Sorry if it's spelled wrong... but do you know?

2006-11-09 16:59:02 · 7 answers · asked by ABK_SCRUB 2 in Ethnic Cuisine

2006-11-09 16:58:06 · 14 answers · asked by katt_eyes34 1 in Cooking & Recipes

2006-11-09 16:50:22 · 20 answers · asked by bigbrian 1 in Other - Food & Drink

I need a recipe for a dessert that is safe for diabetics to eat for my boyfriend's grandmother on thanksgiving. I am open to a lot of different types of desserts as long as they are for diabetics.

2006-11-09 16:48:40 · 8 answers · asked by Chiari 2 in Cooking & Recipes

2006-11-09 16:46:10 · 10 answers · asked by Vicky 1 in Cooking & Recipes

2006-11-09 16:33:20 · 9 answers · asked by cdanie11e 2 in Ethnic Cuisine

I have some popcorn that I know is at least one year old. Will it still pop? Should I do anything to it (like soak it) to help it pop better?

(This is not microwave popcorn, just regular kernels.)

2006-11-09 16:33:16 · 4 answers · asked by drshorty 7 in Cooking & Recipes

i'm a newbie to all this, any experts, perhaps any butchers wish to guide me?
this wikipedia page is helpful http://en.wikipedia.org/wiki/Beef#Cuts_of_beef, but i need a more practical understanding

2006-11-09 16:28:28 · 2 answers · asked by Anonymous in Other - Food & Drink

My aunt left a recipe for a favorite family recipe that was a family tradition for Xmas and Easter. It is making a nervous weck out of me and my family (they scatter when I say I'm making). It is sponge cake with a custard icing. Here's the catcher. The icing is made with only whole milk, sugar, cornstarch and the peel of one large orange. Tint to desired coloring. I have a horrible time with this custard and then getting to stay on the cake. Does anyone have a original recipe. It is from Northern Italy - Palermo. HELP.
The Italian names means - good to eat or good eating. Biango Mangiera - (I know this is misspelled but the recipe is stained and old) HELP

2006-11-09 16:27:17 · 6 answers · asked by Gerri B 1 in Cooking & Recipes

I clean the chicken or pork, but the blood still remains. It is kind of gross looking at the blood when it is cooking.

2006-11-09 16:20:04 · 14 answers · asked by Brothaman 1 in Cooking & Recipes

2006-11-09 16:17:16 · 7 answers · asked by namlauren 1 in Non-Alcoholic Drinks

we are looking for a theme for are party, we already have to gift exchange thing in place but this year we want to do some thing differnt and actually have a themed xmas party

2006-11-09 16:17:15 · 13 answers · asked by baby_cougar22 1 in Entertaining

Please do help me for I am the leader in our investigatory project. Please do..

2006-11-09 16:16:09 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

i use a frypan. are there better, tastier, more effective ways?

2006-11-09 16:15:19 · 6 answers · asked by Anonymous in Cooking & Recipes

What is your fav food?

2006-11-09 16:11:09 · 24 answers · asked by hlovestosing 2 in Other - Food & Drink

2006-11-09 16:02:48 · 9 answers · asked by Astrogurlie22 2 in Beer, Wine & Spirits

2006-11-09 16:02:23 · 5 answers · asked by dusty 1 in Cooking & Recipes

2006-11-09 16:01:05 · 14 answers · asked by anch87 2 in Beer, Wine & Spirits

Im looking for a recipe to make Itallian Bresaola (ham) I need ingredients and cure times either dry rubbed or brine

2006-11-09 15:53:58 · 6 answers · asked by Anonymous in Ethnic Cuisine

2006-11-09 15:53:39 · 37 answers · asked by Anonymous in Vegetarian & Vegan

I'm out of country and the only way I'll get it is if I make it.

2006-11-09 15:51:07 · 5 answers · asked by Anonymous in Cooking & Recipes

Im hungr...I have a lot of potatoes and I want a fully loaded baked potato...any suggestions?

2006-11-09 15:46:43 · 18 answers · asked by Miss Interpreted 6 in Cooking & Recipes

I am cooking risotto for the first time for our thanskgiving dinner. Please tell me what the best 2 or 3 cheeses are as i want to use at least two-preferably two that compliment and blend well with each other

2006-11-09 15:42:23 · 11 answers · asked by msijg 5 in Cooking & Recipes

Iam drinking this last beer and could use one more,now what?

2006-11-09 15:42:18 · 8 answers · asked by switchplate2003 4 in Beer, Wine & Spirits

Why does stir fried or fried food taste salty even if no salt is added?

2006-11-09 15:41:20 · 8 answers · asked by sassy girl 3 in Ethnic Cuisine

my sons first birthday is comming up in december and i want his theme to be lionking/jungle. does anyone know where i can find decorations (lionking decor isnt tht popular these days) and i need ideas! like food and stuff ya know.... im thinking about havin animal cookies and...thats as far as i am! :(

2006-11-09 15:40:06 · 9 answers · asked by tab12988 1 in Entertaining

2006-11-09 15:38:05 · 7 answers · asked by Wind tunnel 1 in Vegetarian & Vegan

2006-11-09 15:30:06 · 5 answers · asked by Shawn D 1 in Beer, Wine & Spirits

2006-11-09 15:26:45 · 11 answers · asked by tina*21 2 in Cooking & Recipes

2006-11-09 15:26:04 · 10 answers · asked by tina*21 2 in Cooking & Recipes