Why does stir fried or fried food taste salty even if no salt is added?
2006-11-09 15:41:20 · 8 answers · asked by sassy girl 3 in Food & Drink ➔ Ethnic Cuisine
Stir fry usually contains soy sauce which has a huge amount of sodium in it.
Fried food usually has breading which contains either cornmeal or flour to which salt has been added.
2006-11-09 15:47:21 · answer #1 · answered by Miss Texas 4 · 1⤊ 0⤋
1
2016-05-22 01:59:51 · answer #2 · answered by Anonymous · 0⤊ 0⤋
stir fried food does not taste salty if you don't add salt into it but processed fried meat does because they have salt in it for preservation.
2006-11-09 15:45:22 · answer #3 · answered by Anonymous · 0⤊ 0⤋
stir fried food , usually doesnt taste salty. it ususallt tasts spicy and hot
2006-11-09 17:18:05 · answer #4 · answered by Вячеславль Волковичь 2 · 0⤊ 0⤋
100% fried food tastes more salty.
2006-11-09 16:19:39 · answer #5 · answered by Anonymous · 0⤊ 0⤋
It depends on what sauces/ingrediants you are using.
Soy sauce, for instance, is extremely salty. Most sauces that you WOULD use for a stir fry are salt-based.. Try making your own sauces.
2006-11-09 15:46:18 · answer #6 · answered by Hailee D 4 · 1⤊ 0⤋
its a natural effect from the greese as it is absorbed inside the food as it hardens in the skillet
2006-11-10 08:01:57 · answer #7 · answered by dreamz 4 · 0⤊ 0⤋
Some seasonings or spices have salt.
Could be your breading, or the canned vegetables.
2006-11-09 15:44:19 · answer #8 · answered by Here I Am 7 · 0⤊ 0⤋