Are you a master of beef cuts? Do you know which bit comes from where?

Question

i'm a newbie to all this, any experts, perhaps any butchers wish to guide me?
this wikipedia page is helpful http://en.wikipedia.org/wiki/Beef#Cuts_of_beef, but i need a more practical understanding

Answer 1

I'm no master, but here is a great site that you can break it down by cuts and names, then it gives you pictures and descriptions

http://www.beeffoodservice.com/Cuts/Default.aspx

Answer 2

Well, there's the shoulder cut, the loin cut, the flank steak (which comes off the leg)