what is meat? muscle, fat, skin?? i really want to know?

Answer 1

Muscle.

Answer 2

Meat is muscle. But it all depends on the cut of the meat. If you want fat on your cut, then it's meat and fat, but when it's trimmed of all the unnecessary bits, then it's just muscle.

Answer 3

Meat, in its broadest definition, is animal tissue used as food. Most often it refers to skeletal muscle and associated fat, but it may also refer to non-muscle organs, including lungs, livers, skin, brains, bone marrow, and kidneys. The word meat is also used by the meat packing and butchering industry in a more restrictive sense - the flesh of mammalian species (pigs, cattle, etc.) raised and butchered for human consumption, to the exclusion of seafood, fish, poultry, game, and insects. Eggs are rarely referred to as meat even though they consist of animal tissue. Animals that consume only meat are carnivores.

The meat packing industry handles the slaughtering, processing and distribution of many meats for human consumption in most developed countries.

Answer 4

meat is muscle
Meat usually contains some fatty tissues. Check out a ribeye steak.