Cooking & Recipes - December 2007

So that it is not green, overcooked, undercooked, and can be peeled easily...

2007-12-21 00:34:34 · 24 answers · asked by Christopher N 2

Hi,
So I had to make the carrot cake and let it stay over night because I won't have enough time to make it the day of the event.

I'm a bit paranoid it will be dry because I think I might have left it in too long to begin with. Is there anything I can do to make it moist? This will sound silly but can I like inject pineapple juice inside it somehow or something??? I wish I could try a slice before I serve it, lol. This is my first time making homemade carrot cake.

Also, should I let the cake sit out overnight at room temp. or put it in the fridge? When should I frost it...now or right before serving it???

I made cream cheese frosting homemade as well and so I think that maybe I can't just let cream cheese sit out at room temp...

Ugh...I'm such a newbie to baking! ANY help is greatly appreciated!!!

Happy Holidays.

2007-12-21 00:10:57 · 8 answers · asked by TamBam 3

2007-12-20 23:58:32 · 18 answers · asked by florence 2

I love cupcakes but when I decided to make my own frosting, it ended up being to liquidy and too soft for me to pipe on the cupcake.

Anyone got any better recipes or techniques?

2007-12-20 23:55:17 · 15 answers · asked by ML3005-07 1

Does any one know how to make chocolate chip cookies chewy?

2007-12-20 23:34:14 · 5 answers · asked by Anonymous

the last two times ive made it sucked....thanks

2007-12-20 22:25:49 · 5 answers · asked by eaglekiwi_13 3

Anyone else rebelling against the utter boredom that is turkey, for a steaming slab of rare roast beef?

2007-12-20 20:23:39 · 25 answers · asked by Queen of the Jungle 4

I want to know some recipies which can be made in TOASTER OVEN. Please suggest if we can make cookies / cakes / or some snacks in TOASTER OVEN.

I need to make something for my office christmas party and I am looking forward to make some cookies or cakes. But I dont have the conventional oven.

All veg and nonveg recipies are welcome.

Thanks in advance!

2007-12-20 20:23:18 · 7 answers · asked by Anonymous

just recipe for your favorite or find the web for me.

2007-12-20 20:17:25 · 1 answers · asked by Michael S 2

Anyone have a great potato soup recipe? Thats what my family wants for Christmas dinner?? (I guess) I will be serving ten adults and two small children. What would go best with this??
Thanks!!

2007-12-20 20:11:17 · 2 answers · asked by iluvmytessadog 2

???
thanx

2007-12-20 19:55:37 · 6 answers · asked by Charlotte F 3

Hi

Alright so im going to make breakfast for my family tomorrow, and I'm planning on making them hashbrowns from scratch. I've done it before, but since they gotta work tomorrow, I wanted to know if i can precut them tonight so that tomorrow i can take them out of the fridge and cook themm... Like there wouldn't be anything wrong with that right ? Will they be brown or anything...

anyways anything will be helpful. Ciao :)

2007-12-20 18:33:01 · 7 answers · asked by Anonymous

we have to bring a dessert and they will be judged, I want something origanl, simple and yummy.
what kind of ideas do you have??
someting christmasy

2007-12-20 18:21:58 · 17 answers · asked by loppinaroundrabbitry 2

2007-12-20 17:41:36 · 5 answers · asked by stillnorman 1

finger lick'in good or not?

2007-12-20 17:23:50 · 17 answers · asked by Anonymous

I want to make the bomb grilled cheese. I want any and all suggestions. There are only a few components.

Bread
Cheese
Butter

Possible other additions: sauce with the cheese / seasoning

What would the best possible ingredients for each be?

2007-12-20 16:48:35 · 5 answers · asked by Smoothie 2

2007-12-20 16:17:03 · 5 answers · asked by Anonymous

I'm going out of town and I won't have time to bake when I get there, so I'm going to bake a cheesecake for some relatives and take it with me. . .on the two hour drive home, lol. How can I transport this cheesecake without it turning to a chocolate truffle goopy mess?

2007-12-20 16:15:23 · 5 answers · asked by Fee-Fee 3

I am making my menu for the week i need some normal dinner ideas! things like spaghetti and things so please help me out keep in mind im not like a gourmet chef!!! Thanks

2007-12-20 16:12:14 · 18 answers · asked by Amanda M 2

2007-12-20 16:11:08 · 2 answers · asked by da da 1

Which is easier to make? Which do you like better?

2007-12-20 15:57:21 · 11 answers · asked by zil28ennov 6

Whoever names the one I'm thinking first gets Best Answer. be a bit specific.

2007-12-20 14:40:37 · 19 answers · asked by Anonymous

2007-12-20 14:08:40 · 8 answers · asked by periwinkleme 4

Do I need a cast iron pan for the pancakes or can I use any skillet?

2007-12-20 13:44:08 · 3 answers · asked by moveandlose 3

I just bought a 14" pizza stone. It works very well; my pizzas are nicely done. So I have complaint about how well it bakes crusts. But it does flood my house with an objectionable odor that lasts as long as the stone is hot. Will this eventually go away, or is it something I must tolerant whenever I use it? Any suggestions?

2007-12-20 13:16:42 · 6 answers · asked by Anonymous

2007-12-20 13:14:09 · 10 answers · asked by Anonymous

Has anyone had this yet, is it as good as it sounds?

2007-12-20 13:08:20 · 4 answers · asked by Professor Grabbyhands 2

2007-12-20 13:05:26 · 3 answers · asked by ahlex 1

I also hear some weat bread is proccessed white bread that is dyed,so how can you tell the differnce between the two REAL WHEATand the fake wheat?

2007-12-20 13:05:16 · 7 answers · asked by Joe A 1

When you measure flour you have to sift it first, well i don't really have a sifter so i'm wondering how much extra flour there usually is without sifting it first.

2007-12-20 13:01:05 · 9 answers · asked by hill 1