2007-12-20 17:41:36 · 5 answers · asked by stillnorman 1 in Food & Drink ➔ Cooking & Recipes
Any wood that produces a nut or has a palatable sap is fine for smoking any meat. While hickory is the most traditional wood for smoking pork, in my opinion the best wood for pork is pecan. Be careful with any wood. It's real easy to add too much.
2007-12-20 23:05:40 · answer #1 · answered by Bogeyman 2 · 0⤊ 0⤋
hickory is the traditional choice.
But aromatic woods like apple, maple, and mesquite work well also.
Doc
2007-12-20 19:35:16 · answer #2 · answered by Doc Hudson 7 · 0⤊ 0⤋
Hickory is first choice.
Pecan, mesquite, and apple are good choices as well
2007-12-20 17:46:31 · answer #3 · answered by Voice of Reason 5 · 2⤊ 0⤋
Maple, gives it a sweet taste.
2007-12-20 17:44:44 · answer #4 · answered by Kemo 3 · 0⤊ 0⤋
I would say hickory chips...
2007-12-20 19:12:22 · answer #5 · answered by pixie 1 · 0⤊ 0⤋