Can someone give me a really good batter for deep fried chicken.....?

Question

the last two times ive made it sucked....thanks

Answer 1

2 cups flour
1 tsp salt
1 tsp pepper
1 1/2 TBL Cayenne pepper
1/2 cup corn mill mix well
you can also add
1/2 cup Parmesan cheese
pat chicken dry role in flour then role in egg then in flour mix
If you want a real good fried chicken soak chicken in buttermilk with Tabasco over night is best

Answer 2

This is a classic fried chicken batter. Enjoy!

Classic Fried Chicken

**triple-tested at the Good Housekeeping Research Institute**

INGREDIENTS
2 cup(s) buttermilk
2 tablespoon(s) hot pepper sauce
1 tablespoon(s) salt
2 (3 1/2 pounds each) chickens, each cut into 8 pieces
2 cup(s) all-purpose flour
1 1/2 teaspoon(s) baking powder
1 teaspoon(s) ground black pepper
1 teaspoon(s) papriki

DIRECTIONS
1. In extra-large (2- to 2 1/2-gallon) self-sealing plastic bag, combine buttermilk, hot pepper sauce, and 1 teaspoon salt. Add chicken pieces, turning to coat. Seal bag, pressing out excess air. Place bag in bowl; refrigerate chicken 2 to 24 hours to marinate, turning bag over once.
2. In pie plate or bowl, stir flour, baking powder, pepper, paprika, and remaining 2 teaspoons salt until well mixed. Remove chicken, a few pieces at a time, from buttermilk mixture, shaking off excess. Add chicken to flour mixture, turning to coat well. Place chicken on wire rack, set over waxed paper, without pieces touching. Repeat with remaining chicken pieces, using a second rack if necessary; let stand 15 minutes to set coating. Discard buttermilk mixture.

For other fried chicken recipes, check out: http://www.goodhousekeeping.com/search/fast_search_recipes/?search_term=fried+chicken&caloriecount=&site=&totaltime=&oventemperature=&lifestyle=&specialoccasion=&partytype=?src=syn&mag=ghk&dom=yah_ans

Answer 3

I use a 60/40 mixture of flour and Italian bread crumbs. I add paprika, salt, and pepper. I can't tell you the precise measurements because I do it to taste and look.
You can also use pancake mix. It works pretty good too.

Answer 4

just double dip in beaten egg . what I do is I beat the egg and then dip in seasoned flour and then I dip the chicken piece in the egg again and then dip in flour again . In other words twice in the egg and twice in the flour . It comes out really nice and brown too. good luck and merry christmas.

Answer 5

sometimes i do not measure any thing but i found out you start with allot of four and mix wall the season and mix ti taste